Taco Pie (Crustless Quiche) — The Skinny Fork by Gordon Ramsay

Taco Pie (Crustless Quiche) — The Skinny Fork

This Taco Pie starts off with cooked taco meat that is then layered with a cheesy egg mixture. It’s baked to perfection in under and hour and pairs nicely with a side salad or some sort of Tex-Mex style of soup! It’s nearly 100 degrees here in Texas already, so we’ll stick with the salad for now.

Each slice of this pie comes in at under 200 calories, leaving you plenty of wiggle room for added taco toppings like hot sauce, salsa, pico, plain fat-free greek yogurt, more cheese, chives, black olives, etc! Anything and everything that you might put on your taco.

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