GORDON RAMSAY RECIPES | THE BEST LATKES!!!

IN THE FOOD PROCESSOR, SHRED:
2 POUNDS POTATOES
1 ONION

POUR
INTO A BOWL, LEAVE REMAINING LIQUID IN BOWL AND STIR IN 2 EGGS AND
1/3C. FLOUR. (I USED CUP 4 CUP GF FLOUR). ADD 1 1/2 TSP. KOSHER SALT AND MIX.

HEAT
OIL IN FRYING PAN (I USED AVOCADO OIL FROM CHOSEN FOODS) AND SPOON IN THE “PANCAKES”-COOK UNTIL DEEP GOLDEN
BROWN ON EACH SIDE. REMOVE TO PAPER TOWELS AND I SPRINKLED ON SEA SALT.

SERVE WITH A SIDE CHOICE OF
SOUR CREAM
SUGAR
APPLE SAUCE

Other Recipes you can read:

Beet Latkes with Horseradish Crème Fraîche
I don’t know, maybe the idea of beet latkes is going to be a hard sell for some of you out there. But if you’ve already made it to the ..
Zero impact: tips for more sustainable cooking – Gordon ..
Sustainability in the kitchen has become an increasingly important topic for gastronomy lovers. With the purpose of reduce environmental impact of our eating habits, it is possible to ..
Sicilian Pennette alla Riquagghiu, the true medieval recipe, similar to ..
The pennette alla Riquagghiu I'm a Sicilian recipe a very ancient one which involves instead of almost raw eggs, eggs cooked as scrambled. It's a medieval recipe to ..