Preheat oven to 400!
Very generously season your corn on the cobs with kosher salt and pepper. Add a pat of butter to the tops and roast on a small jellyroll pan (lined with nonstick foil) for 30 minutes. While it’s cooking, turn the corn occasionally. Simple and completely amazing!!!
Other Recipes you can read:
Sausage Stuffed Mushrooms
Mushroom lovers will go crazy for these! Stuffed with sausage and mascarpone cheese-what could be bad. This recipe comes from Ina Garten so you know it has to be good! ..
Sweet Potato Marshmallow Casserole
I always thought it would be tough to beat sweet potatoes with marshmallows until I read this recipe from Damaris Phillips. I have 5 words for you…mascarpone cheese and caramel ..