Tag: all purpose flour

Greek yogurt, versatile snack: easy and tasty recipes – Gordon Ramsay’s version

Greek yogurt, loved for its creaminess and richness in proteins, proves to be a surprisingly versatile ingredient in the kitchen. In this article we explore some creative recipes that highlight its uniqueness, transforming Greek yogurt from a simple snack to a protagonist of delicious and nutritious dishes.

Sweet recipes with Greek yogurt

Chocolate muffins, the quick and easy recipe with Greek yogurt

Chocolate muffins with Greek yogurt are a great choice for those looking for a light but satisfying dessert. Greek yogurt gives these treats a soft, moist texture, making them perfect for breakfast or an afternoon snack.

Yogurt and lemon cake, the soft and fragrant recipe

A delicious cake with yogurt and lemon flavour, with a soft consistency, an inviting scent, fresh and very appetizing. Ideal for all seasons, it is suitable for breakfast, a snack or as a dessert at the end of a meal. It can be enjoyed accompanied by a portion of ice cream or served while still warm, becoming an irresistible pleasure for everyone, young and old.

No-bake fruit tart: the fresh and delicious dessert

This no-bake tart is an excellent option for a quick but elegant dessert. By using Greek yogurt in the base, you get a creamy texture that pairs perfectly with the freshness of the fruit, creating a balance of flavors and textures.

Savory recipes with Greek yogurt

Veal with tuna sauce with protein sauce, an original summer recipe

Light reinterpretation of the classic tuna sauce, this variant uses Greek yogurt instead of mayonnaise. The result is a lighter and more digestible sauce, perfect for dressing salads, raw vegetables or as an accompaniment to fish dishes.

Lemon chicken skewers, the recipe with yogurt sauce

Lemon chicken skewers, accompanied by a Greek yogurt-based sauce, are a healthy and tasty option for a light lunch or dinner. The Greek yogurt sauce adds a touch of creaminess and freshness, perfectly balancing the flavor of the marinated chicken.

Greek yogurt, with its rich consistency and balanced nutritional profile, proves to be an extremely versatile ingredient, capable of enriching both sweet and savory recipes. These culinary offerings aim to inspire cooking enthusiasts to experiment, discovering new ways to enjoy this much-loved ingredient.

Scarpette di Sant’Ilario, the Legend sweets that are prepared in January with shortcrust pastry that brings good luck. What is added – Gordon Ramsay’s version

The Shoes of Sant’Ilario they are traditional Parma desserts that are usually prepared on the occasion of the saint’s feast. It is said that, upon returning from exile, Saint Hilary stopped in Parma in a freezing winter. A kind-hearted cobbler gave him a new pair of shoes, given the dilapidated condition of his shoes. The next morning, the cobbler found a pair of gold shoes in place of the French bishop’s worn footwear. From this miracle, on January 13th, on the occasion of the day in which Sant’Ilario is celebrated, the shoes of Sant’Ilario, tasty shortcrust pastry biscuits, are cooked, packaged and offered.

These shortcrust pastry biscuits they are made in the shape of shoes to remember the tradition, that is when the Saint, passing through Parma, received the shoes as a gift from the local cobbler. Furthermore, it is said that eaten in January brings luck and money during the year just as the cobbler suddenly found himself rich thanks to the miracle of the Saint. So why not make them too, even if we aren’t from Parma?

Shoes of Sant’Ilario

Ingredients:

500 g of flour
4 eggs
250 g of sugar
150 g of butter
vanillin
grated lemon zest
200 g of icing sugar
dye and sweet beads

Method:

To prepare the Shoes of Sant’Ilario vPour the flour onto the pastry board, make a crater and pour in the ingredients for the dough. Let the butter soften at room temperatureknead 2 eggs and 2 yolks taking the flour from the edges and adding the butter, the grated lemon zest and the vanilla. When the mixture is compact, roll it out with a rolling pin until it reaches a thickness of 5 mm. Cut the dough to form many little shoes.

Grease a baking tray, place i cookies and cook in the oven at medium temperature until they have formed a golden crust (about 30 minutes). In the meantime, prepare the icing: put the icing sugar and a few teaspoons of water in a bowl, stirring with a wooden spatula. When the mixture has reached the right consistency, add a few drops of pastry colouring if you prefer. Once cooked, remove the biscuits from the oven, cover them with the icing and decorate them with the sweet pearls. You can also cover them with chocolate melted in a bain-marie or with the decorations you like best. The important thing is in fact the shape that a shoe must have.

French toast with berries – Gordon Ramsay’s version

French toast, or lost bread, is a dish typical of American and French cuisine, now widespread throughout the world. It is a simple and tasty preparation, which consists of slices of bread dipped in a batter of eggs and milk, and then fried in a pan.

This delicious dish offers aunique culinary experience, combining the softness of soaked bread and the juicy sweetness of berries.

The basis of this delicacy consists of slices of breadpreferably in cassette, immersed in a mixture of eggs and milk. The preparation is simple, but the result is extraordinary. The bread slices absorb the mixture, becoming soft on the inside and crunchy on the outside during cooking.

French Toast is often accompanied by a generous portion of fresh berries, such as strawberries, blueberries, raspberries and blackberries. These fruits not only add a touch of color inviting to the dish, but also a natural sweetness that is harmonizes perfectly with the tasty texture of the bread.

Their freshness contrasts exquisitely with the warm softness of French Toast, creating a balance of flavors and textures.

To enrich everything, one is often added syrup spray maple or one dusting of icing sugar. These little details help elevate the dish, adding extra sweetness and a touch of elegance.

French Toast with berries is one breakfasta brunch or a dessert which never disappoints. With her rich flavor combinationcontrasting textures and inviting appearance, this delicious dish represents the perfect way to start and continue the day with style and taste.

Let’s see the recipe now!

FRENCH-TOAST-BERRY-FRUITS — French toast with berries

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Chef Gordon Ramsay Recipes