Tag: apricot

Degustabox of March – "MEDITERRANEAN" THEME Quick and easy recipe – Gordon Ramsay’s version

Degustabox what it is and how it works: I'll tell you right away that there is one for the box I'm about to tell you about DISCOUNT FOR READERS of my blog by entering the discount code "SIMPLE QUICK"

Click here for more info and for the discount dedicated to you: Degusta Box info and discount

This way for the first box: You will pay only € 9.90 + free shipping + 1 extra gift *

* Free extra product: Snatt's – Sunflower Seed Sticks https://www.degustabox.com/en/product/snatts-bastoncini-con-semi-di-girasole

What is Degusta Box and How does it work: is a monthly subscription service for the receipt of a box containing food and drinks.

Each month the user will receive 9 to 15 surprise products in the box, most of which are completely new on the market.

The first month the box is offered for € 9.99 and for the following months € 15.99 (the user who subscribes to the service can obviously cancel it at any time).

The real value of the contents of the box is always between 25 and 34 euros depending on the month, so savings are guaranteed not only in the first month thanks to the discount offered, but also in the following ones in case you decide to continue with service.

Each month a different theme is offered, so the products inside the box vary from month to month depending on the theme. This month's theme is “MEDITERRANEAN” with all Italian products.

March content box to be requested by March 31st

My experience: Before receiving the package, I had some doubts about the possible contents of the box, the fact of not knowing what I would find in the box "worried" me a little, and instead the winning idea is precisely the surprise factor: the box arrives at home and in an instant you are a child again, it is like unwrapping a gift under the Christmas tree.

I opened the box with my 5 year old daughter and I have to admit it was a very fun time. I found 11 products with a total commercial value of € 34.50 some new on the market that intrigued me a lot. The box is well packed and I found everything intact. This has been my experience and I think I can recommend it!

Recipe Savory pie Artichokes, ricotta and speck, quick and easy – Gordon Ramsay’s version

Savory pie Artichokes, ricotta and speck: savory pies are always a good idea for a quick preparation using what is in the fridge, perfect for a spring picnic, for Easter Monday and there is the possibility to put in whatever we prefer. You can use the puff pastry as in this case or the shortcrust pastry.

Ingredients for a 22-24 cm cake pan

5 artichokes
450 grams of ricotta
150 gr of cheese (Asiago or scamorza)
2 tablespoons of grated Grana
3 slices of speck
1 egg
salt and pepper

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Clean the artichokes: first of all we put on gloves or rub our hands with a lemon to prevent them from blackening when handling the artichokes.

We remove the hardest outer leaves, cut the outermost part of the stem so as to leave only the tender part. We cut the tips of the leaves of the artichokes that are generally harder and sometimes even have thorns. First cut the artichoke in half, remove the internal “beard” with a teaspoon, then cut the artichokes into slices and put them in water and lemon (to prevent them from blackening).

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Drain and rinse the artichoke slices and put them in a pan with a little oil and half a glass of water, cook covered for 15 minutes.

While the artichokes cool, prepare the cream by placing the ricotta, egg, salt, pepper and grated Grana in a small bowl. We mix and add the speck cut into strips and the artichokes, leaving some aside.

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We unroll the dough kept at room temperature for about ten minutes. We lay the dough in the pan leaving the parchment paper present in the package, pour the ricotta and artichoke mixture and level it. We add the cheese cut into cubes (scamorza or Asiago). We fold the edges of the pastry inwards

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In the oven at 180 ° for 30-35 minutes or in any case until golden brown. Remove from the oven and allow to cool.

Savory pie Artichokes speck and ricotta

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Enjoy your meal!

3.1

Spelled Salad Quick and easy recipe – Gordon Ramsay’s version

Spelled salad: A fresh first course (or single dish), ideal for a summer lunch, topped with celery, raisins, Grana and almonds. A mix of flavors that combine perfectly with each other for a fresh and delicious dish. Also perfect for the lunch box to take to the office!

Ingredients for 4 people

300 gr of pearl spelled
3 sticks of celery
3 tablespoons of sultanas
40 gr of almonds
flakes of Grana Padano
3-4 tablespoons of extra virgin olive oil
Salt to taste.

⬇️VIDEO SPELLED SALAD RECIPE⬇️

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We wash the pearl spelled under running water, drain and pour in boiling salted water for the cooking time indicated on the package (generally 20 minutes).
Meanwhile, put the sultanas in water, soak them for 20 minutes.
We wash the celery stalks and cut them.
We chop the almonds coarsely.
Drain the spelled at the end of cooking and give it a quick rinse under cold water.
We pour all the ingredients in a salad bowl (Spelled, raisins, celery, almonds)
Season with extra virgin olive oil and add the flakes of Grana Padano.
We serve at room temperature or cold.

Spelled Salad "style =" width: 640px;

Enjoy your meal!

3.1