Ingredients for 4 people:
- 250 gr. made with flour,
- 4 eggs, 1 tablespoon – of water,
- 400 gr. of ricotta,
- 100 gr. of frozen spinach. 1 small onion,
- 50 gr. of grated Parmesan cheese,
- 100 gr. of cooked ham,
- 60 gr of butter or vegetable margarine,
- a bowl of bechamel made with: 30 gr. of butter,
- 30 gr. of flour, 3 of. of milk,
- salt as required
Cooking Recipe Preparation Lasagna with Ricotta
Let's start our cooking recipe by taking a container from a food processor recommended choice, or the container of an immersion blender is fine and put in it 2 eggs, flour, water and a pinch of salt and operate it until you have an elastic and compact dough.
At this point of your cooking recipe you will then have to roll out the dough with a rolling pin and cut out rectangles about 10 cm long. At this point, then boil them, a few at a time, in salted water, drain them hand by hand, passing them first under cold water then spread them over a cloth. In a saucepan, sauté the thinly sliced onion with the margarine and when it begins to brown add the thawed spinach. Season with salt and cook for about 15 minutes over low heat.
With an immersion blender you will then have to beat the remaining eggs with the grated Parmesan. Once this is done you will have to add the ricotta a little at a time, then the spinach and the cooked ham. Finally, grease an ovenproof dish, line it with some lasagna, pour a layer of ricotta dough, then repeat a layer of lasagna and so on until the ingredients are finished. Be careful to finish with a layer of lasagna and cover everything with the bechamel.
Cooking Tip Macaroni with Zucchini
Put in the oven to brown for about 15 minutes and serve. Our Lasagna Cooking recipe is therefore completed. And as always we tell you a good appetite from us. Obviously if you know any variations with respect to the cuisine we have described above, we would be happy to know them.
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