Tag: belgian

Belgian Baked Salad – Recipe and Cuisine – Gordon Ramsay’s version

Ingredients:

And then let's see what are the ingredients for the realization of Belgian baked pasta.

gr. 500 of Belgian salad,
2 onions,
1 carrot
, 1 stick of celery,
olive oil,
salt and pepper,
1/2 glass of vegetable broth.

Belgian Baked Salad Cooking Recipe.

Let's start our cooking recipe for the baked Belgian salad obviously starting from the main ingredient, namely the salad. Then we start by placing it on a baking sheet along with the thinly sliced onions and the previously chopped celery and carrot. At this point of your cooking recipe you will need to season with salt and pepper and sprinkle the vegetables with olive oil and broth. Once this is done, you will need to bake at moderate heat for 10 minutes, the last process then turn the salad over and cook for another 10 minutes. To be served preferably hot and as always a good appetite to all of you.

Obviously, as always we tell you if you are aware of variations or other, we will be happy to learn about them. Thanks.

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BEST BELGIAN WAFFLE RECIPE – Butter with a Side of Bread by Gordon Ramsay

Crispy Belgian Waffle recipe with 4 tips that make these the BEST waffles ever! Simple waffle recipe that everyone loves.

Can you even contain your excitement!? I mean- oh, the possibilities!

I saw an idea online for a waffle party, and thought it was the perfect idea for Jude’s 1st birthday.
I set out to find the perfect waffle recipe, but they all kept falling short.
We’re talking a dozen failed recipes.
Looked online. Looked through cookbooks. Tried it all! I adapted and adjusted, but for the life of me, couldn’t get the right balance! In my head, I wanted free-hotel-continental-breakfast waffles. Know which ones I mean? Well, a month later (just in time for the party), and after the 12th recipe, I’m here to share my secrets and the final version…

How to make Crispy Belgian Waffles

Here are my tips for making the BEST belgian waffles:

1- Use a Belgian waffle maker, preferably one that flips (I bought this one.) I own several waffle irons and use different ones depending on how many people I’m feeding. This Belgian waffle maker cooks 2 at once!

2- Cornstarch! I replace about 25% – 40% of the called-for flour with cornstarch.

3- Regular milk only. Buttermilk made them creamy, but not crispy… which seemed counter-intuitive:)

4- Separating & beating the egg whites. I heard this over and over again, but it’s true. The whipped whites make a difference.

Perfect Belgian Waffle recipe ingredients

Here’s what you’ll need to make a batch of Crispy Belgian Waffles (3 large waffles):

–all purpose flour
–cornstarch

–baking powder

–salt

–sugar

–2 eggs, yolks separated from the egg white

–melted butter

How to make the Best Belgian Waffles

Here’s how to make our Belgian waffle recipe:

Preheat all the things

Preheat oven to 200 degrees, & heat waffle maker.

Start Making the Batter

Mix the flour, baking powder, salt and sugar using a whisk to combine well.

Melt the butter in the microwave.

Beat the egg yolk with a fork until fluffy. Add the milk, vanilla, and butter to mix.

Combine the milk mixture with the dry ingredients.

Whisk Egg Whites

In a mixer, beat the egg white to stiff peaks.

Combine it all

Carefully fold the egg whites into the batter. Be gentle, but thorough- make sure the egg white is stirred in.

Cook & Serve

Cook immediately.

Serve, or place waffles directly on the oven racks to keep warm until you’re ready to serve them. (And don’t stack them!)*

Perfect Crispy Belgian Waffles

Crisp Belgian Waffle recipe with 4 tips that make these the BEST waffles ever! Simple waffle recipe that everyone loves.

Print Pin Rate

Course: Breakfast

Cuisine: American

Keyword: belgian waffles

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4

Calories: 250kcal

Ingredients

3/4 cup flour
1/4 cup cornstarch
1 tsp. baking powder
1/4 tsp. salt
2 tsp. sugar
2 eggs yolks divided from whites
2 TBSP butter melted
1 cup milk
1 tsp. vanilla

Instructions

Preheat oven to 200 degrees F. Heat waffle maker.
Mix the flour, baking powder, salt and sugar using a whisk to combine well.
Beat the egg yolk with a whisk until smooth. Stir in the milk, vanilla, and butter.
Combine the milk mixture with the dry ingredients. Stir until mostly smooth.
Whisk the egg white until foamy using an electric mixer or blender.
Carefully but thoroughly fold the egg whites into the batter. Cook waffles according to waffle maker instructions.
Place waffles directly on the oven racks until ready to serve. (And don’t stack them!)

Notes

Yields 3-4 Belgian waffles, depending on size of waffle maker. Recipe can be doubled and/ or tripled.

Nutrition

*Since I was making these for a party, I needed 25 waffles. Taking 3 minutes per waffle to cook, I needed them to stay crisp while the others baked! This is kind of in impossible feat, or so I thought… The trick was to place the waffles in an oven set to 200, directly on the oven racks (not on plates or pans!). Each one was just right! I can’t believe it worked. It worked! I’ve made this recipe since the party, and the oven trick is the key- they always stay perfectly crisp.

^^ Waffle station.

perfect, crisp, belgian waffles at butter with a side of bread

^^ Ok, and now, my favorite way to eat waffles! My favorite restaurant growing up in Ohio had this on the menu, and my grandma would let me order it as my meal every time! (Grandmas are the best, yes!?) Warm waffles topped with ice cream and hot fudge. I mean, just the best. Making these at home for the first time was an out of body experience, let me tell you!

perfect, crisp, belgian waffles with ice cream at butter with a side of bread

Now that you have the best recipe, you can use your imagination to top them any way you want! They’re the perfect base for fruit, nutella, powdered sugar, jam, ice cream, syrup… you name it. Enjoy!

Savory Breakfast Ideas:

Sweet Breakfast Recipes:

Crisp Belgian Waffle recipe with 4 tips that make these the BEST waffles ever! Simple waffle recipe that everyone loves.

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THE PERFECT (CRISP!) BELGIAN WAFFLES, A WAFFLE PARTY, AND A WAFFLE SUNDAE FOR DINNER!

Can you even contain your excitement!? I mean- oh, the possibilities!

I saw an idea online for a waffle party, and thought it was the perfect idea for Jude’s 1st birthday.
(How is he ONE?!) I set out to find the perfect waffle recipe, but they all kept falling short.
We’re talking a dozen failed recipes.
Looked online. Looked through cookbooks. Tried it all! I adapted and adjusted, but for the life of me, couldn’t get the right balance! In my head, I wanted free-hotel-continental-breakfast waffles. Know which ones I mean? Well, a month later (just in time for the party), and after the 12th recipe, I’m here to share my secrets and the final version…

1- Use a Belgian waffle maker. (I bought this one.)

2- Cornstarch! I replace about 25% – 40% of the called-for flour with cornstarch.

3- Regular milk only. Buttermilk made them creamy, but not crispy… which seemed counter-intuitive:)

4- Separating & beating the egg whites. I heard this over and over again, but it’s true. The whipped whites make a difference.

(Fluffy, Light, & Crispy) Belgian Waffles

3/4 c. flour
1/4 c. cornstarch

1 tsp. baking powder

1/4 tsp. salt

2 tsp. sugar

2 eggs

2 tbsp. butter (melted)

1 c. milk
1 tsp. vanilla

1. Preheat oven to 200 degrees, & turn on waffle maker to warm.

2. Mix the flour, baking powder, salt and sugar using a whisk to combine well.

3. Melt the butter in the microwave.

4. Beat the egg yolk with a fork until fluffy. Add the milk, vanilla, and butter to mix.

5. Combine the milk mixture with the dry ingredients.

6. In a mixer, beat the egg white to stiff peaks.

7. Carefully fold the egg whites into the batter.

8. Cook immediately.

9. Place waffles directly on the oven racks. (And don’t stack them!)*

^^ Waffle station.

^^ Fruit toppings.

^^ Donuts & milk. Because you can never have too many carbs…. :-/

^^ Ready for pick-up!

^^ Topped w/ melted butter, fruit, whipped cream, and a little bacon on the side!

Chef Gordon Ramsay Recipes