Tag: berries

French toast with berries – Gordon Ramsay’s version

French toast, or lost bread, is a dish typical of American and French cuisine, now widespread throughout the world. It is a simple and tasty preparation, which consists of slices of bread dipped in a batter of eggs and milk, and then fried in a pan.

This delicious dish offers aunique culinary experience, combining the softness of soaked bread and the juicy sweetness of berries.

The basis of this delicacy consists of slices of breadpreferably in cassette, immersed in a mixture of eggs and milk. The preparation is simple, but the result is extraordinary. The bread slices absorb the mixture, becoming soft on the inside and crunchy on the outside during cooking.

French Toast is often accompanied by a generous portion of fresh berries, such as strawberries, blueberries, raspberries and blackberries. These fruits not only add a touch of color inviting to the dish, but also a natural sweetness that is harmonizes perfectly with the tasty texture of the bread.

Their freshness contrasts exquisitely with the warm softness of French Toast, creating a balance of flavors and textures.

To enrich everything, one is often added syrup spray maple or one dusting of icing sugar. These little details help elevate the dish, adding extra sweetness and a touch of elegance.

French Toast with berries is one breakfasta brunch or a dessert which never disappoints. With her rich flavor combinationcontrasting textures and inviting appearance, this delicious dish represents the perfect way to start and continue the day with style and taste.

Let’s see the recipe now!

FRENCH-TOAST-BERRY-FRUITS — French toast with berries

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Crumbled with berries (without butter and without rest!) Very fast – Gordon Ramsay’s version

There Crumbled with berries it's a sweet greedy! there fast variant of the Forest Fruit Tart! In this case made with a shortcrust pastry that crumbles with your hands, super fast, without butter And restless in the fridge! from stuffed from berries optionally, flavored with sugar and peel of lemon! Imagine the delightful contrast : a shell of crunchy crumbs And crumbly from sweet and vanilla taste which encloses a soft heart And juicy fruit fromsour accent! Stratospheric goodness!

It is a recipe very fast And super easy, childproof! 1 bowl will suffice, L'dough is prepared by hand in 3 minutes and is immediately ready to use! For the realization you can use fresh berries : like blackberries, blueberries, currant (as in my case) but also raspberries, strawberries ; or frozen berries! the beauty is that they go added raw! without cooking first! Time to create the shell, stuff and cover and the crumbled berries And ready to cook! Only attention wait for it to cool down to cut slices easily! Just like the Blueberry Pie and Blueberry Muffins it is perfect for both Breakfast genuine than for one snack fruit-based; but his enchanting beauty, also allows you to present it as dessert at the end of the meal, perhaps accompanied by a scoop of ice cream or a generous spoonful of cream such as the crumble cake! Try it soon then you will tell me how good it is!

Discover also:

Apple crumble (the classic recipe with soft apple and cinnamon filling and crunchy shell)

Crumbled berries recipe

PREPARATION TIMES

Preparation	Cooking	Total
10 minutes	35 minutes	45 minutes

Ingrediants

Quantity for a 20 cm mold – 6 people
For the base: 300 grams of flour '00 1 whole egg 150 grams of granulated sugar 100 grams of coconut oil (which you can replace with a mild-tasting seed oil) 1/2 sachet of baking powder vanilla (in sachet or 1 tablespoon of extract) 1 pinch of salt For the stuffing: 500 gr of berries of your choice 3 – 4 tablespoons of sugar grated zest of 1 lemon

Quantity for a 20 cm mold – 6 people

For the base:

300 grams of flour '00
1 whole egg
150 grams of granulated sugar
100 grams of coconut oil (which you can replace with a mild-tasting seed oil)
1/2 sachet of baking powder
vanilla (in sachet or 1 tablespoon of extract)
1 pinch of salt

For the stuffing:

500 gr of berries of your choice
3 – 4 tablespoons of sugar
grated zest of 1 lemon

Method

How to make crumbled berries

First of all, mix flour, sifted yeast, sugar, salt and vanilla, then add the oil and egg. Mix with a fork and then with your hands until you get large crumbs.

Then line a pan with a sheet of baking paper. Place half of the crumbled pastry on the bottom creating a shell and flattening with your hands.

Finally add the berries previously mixed with sugar and lemon peel

how to make the crumbled berries

Coat with the rest of the crumbs:

cook the crumbled berries

Finally bake in a preheated oven at 180 ° in the middle part for about 35 – 40 minutes, the last 5 minutes turn on the grill for a nice browning.

Remove from the oven and leave to cool in the pan for at least 2 hours before serving and cut into slices!

Yours is ready Crumbled berries

Crumbled berries

You can keep it at room temperature for 3 – 4 days or if you prefer the fresh taste even in the fridge!

Watermelon Pizza with Berries, Greek Yoghurt and Rose Petals by Gordon Ramsay

Watermelon Pizza is an easy dessert loaded with fresh summer berries, vanilla flavoured Greek yoghurt, rose petals and fresh herbs. It’s easy and fun to make and the perfect treat for a hot summer day! I thought the pizza looks prettier topped with naturally colourful and beautiful summer berries, but you can change it up and use whatever fruit (mango, kiwi, strawberry, or currants) you have in your fridge. If you’re lactose intolerant, coconut cream works as an excellent substitute for Greek yoghurt. Shave some chocolate over if you are a fan. Be creative and enjoy the summer!

2 Watermelon slices, about 2cm thick
150 g 10% Greek yoghurt
1 tsp Maple syrup
1/2 tsp Vanilla
100 g Raspberries
100 g Blackberries
100 g Blueberries
Dried rose petals
Fresh herbs (Mint, basil and dill)

In a small bowl, mix Greek yoghurt, maple syrup and vanilla together until combined.
Divide the yoghurt mixture onto two slices of watermelon and top with berries, herbs, and rose petals. Cut each pizza into 6 or 8 slices. Serve immediately.

Chef Gordon Ramsay Recipes