The chocolate cake with dark heart is an easy and delicious gluten-free recipe perfect for Saint Valentine, but not only! The pie is really quick to make with very few ingredients you have at home!
With these doses you will get 2 cupcakes.
Family💚 today I offer you not only a romantic recipe, but a delicacy ready in a few minutes, perfect for a special snack!
My mold measures 8cm in diameter and 4cm in height, even slightly larger, but not smaller, are fine.
The secret of the fondant heart is cooking, of course! In my oven I baked in the central part at 200 degrees static, preheated, but obviously all ovens are different so I recommend you do some trial And write down the cooking time perfect for having a nice chocolate waterfall!
How to regulate?
Let your pie grow, after 8 or 10 minutes you can open the door and check that a crust has formed on the surface. Shaking the tray, the pie must move slightly and detach itself from the edges of the mold … If it remains motionless, you have gone further in cooking!
The litmus test, unfortunately, is always the opening, but if you do a couple of tests, I assure you that you will prey on us and taste!
