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Chickpea Salad: Basic Recipe and 6 Tasty Variations! – Gordon Ramsay’s version

Chickpeas Salad


Chickpeas Salad

Chickpea Salad is a tasty, cold, protein-rich, vitamin-rich, highly satiating single dish, also ideal as a side dish. The protagonists are boiled chickpeas to which are added vegetables of your choice such as cherry tomatoes, rocket, cucumbers, but also many other ingredients such as tuna, olives, avocado, all seasoned with a dressing of extra virgin olive oil, parsley […]

The article Chickpea Salad: Basic Recipe and 6 Tasty Variations! comes from Tavolartegusto.it.


Themed dinner: turn it into a memorable event – Gordon Ramsay’s version

The perfect brunch: recipes and ideas for your weekend


Organizing a themed dinner is not only a way to share a meal with friends and family, but also to transform a simple moment in a memorable event. With the right attention to detail and a touch of creativity, you can create an unforgettable dining experience that will surprise and delight your guests.

Choose the right theme

The first step to organizing a successful themed dinner is choosing the right theme. Italian cuisine, Japanese food or Mexican cuisine are just some of the popular options that can inspire your menu and decoration. However, don’t be afraid to think outside the box and opt for a more unusual theme, such as a dinner inspired by a film or historical period.

Create an engaging menu

Once you’ve chosen your theme, it’s time to create an engaging menu that reflects the atmosphere and style of the evening. If you’ve opted for an Italian theme, you could include starters such as bruschetta and buffalo mozzarella, followed by first courses such as saffron risotto and baked lasagna. For the second course, you could serve a roast pork in milk or a fillet of sea bass baked in foil. Don’t forget to include a traditional dessert such as tiramisu or panna cotta to end the evening on a high note.

Take care of the presentation

Food presentation is key to creating a memorable dining experience. Use elegant plates and cutlery, and arrange the dishes in a creative way. You can also enrich the table with decorative details that recall the theme of the evening, such as colored napkins or thematic centrepieces.

Entertainment and atmosphere

In addition to food, the atmosphere and entertainment are key elements to make a themed dinner unforgettable. You can create a music playlist that fits the theme of the evening, or organize games and activities that involve your guests. If you have chosen a theme inspired by a film, you could screen the film during dinner or organize a themed quiz to entertain your guests.

Organizing a themed dinner is an excellent opportunity to show off your creativity and your love for good food. With the right attention to detail and a pinch of imagination, you can transform a simple meal into an unforgettable event that will leave a lasting impression on your guests’ memories.


Zero impact: tips for more sustainable cooking – Gordon Ramsay’s version

Zero impact: tips for more sustainable cooking


Sustainability in the kitchen has become an increasingly important topic for gastronomy lovers. With the aim of reducing the environmental impact of our eating habits, it is possible to adopt some practices and tips for more sustainable cooking.

Reduce food waste

One of the first steps towards more sustainable cooking is to reduce food waste. Here are some practical tips for doing so:

Plan meals

Correct meal planning can help you avoid buying excess foods and make the best use of the ingredients in your pantry.

Use leftovers

Recycling leftovers is a great way to reduce waste. For example, leftover meat can be used to make a pasta sauce, while leftover vegetables can be transformed into a tasty soup.

Store food correctly

Using airtight containers and bags to store food in the refrigerator can help keep it fresh longer and prevent it from spoiling prematurely.

Choose sustainable ingredients

In addition to reducing waste, it is also important to pay attention to the origin of the ingredients we use in the kitchen. Here are some tips for choosing more sustainable ingredients:

Prefer seasonal products

Buying seasonal produce not only ensures better flavor, but also helps reduce the environmental impact of transporting food from other regions or countries.

Opt for organic products

Organic produce is grown without the use of pesticides and chemical fertilizers, helping to maintain soil health and reduce environmental pollution.

Choose zero kilometer products

Preferring zero kilometer products means purchasing food from local cultivation, reducing CO2 emissions linked to transport and supporting the local economy.

Adopting sustainable practices in the kitchen not only helps reduce the environmental impact of our eating habits, but can also lead to greater awareness and appreciation for the food we consume. With small daily gestures, it is possible to make a difference and promote a more sustainable lifestyle.

Here are some ideas


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