Tag: cephalopod

Anchovy and potato pie Quick and easy recipe – Gordon Ramsay’s version

Anchovy and potato pie: a healthy and complete second course, the carbohydrates of potatoes and the proteins of anchovies make this pie perfect for a quick dinner. The oily fish of which anchovies are part, is particularly rich in minerals iodine, selenium, iron, calcium and phosphorus) of vitamins of group B, D and A, and rich in essential amino acids that give them a high biological value. It is recommended to take fish, and specifically blue fish at least 2-3 times a week. If you don't add bread and other carbohydrates, this dish is also perfect for low-calorie diets.

Ingredients for 3-4 people

3 medium potatoes
400 gr of boneless anchovies
10-12 cherry tomatoes
Origan
2-3 tablespoons of extra virgin olive oil
salt and pepper

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How to make Anchovy and potato pie

We peel the potatoes, rinse them under running water and cut them into slices not too thin, put them in a pan with cold water and bring to a boil, let them cook after boiling for 3-4 minutes. So that they are cooked enough but still firm.

Drain the potatoes and keep them aside, cut the cherry tomatoes in half

We also rinse the anchovies under running water (I had them cleaned and delisced in the fish shop) just make a cut along the belly and pull off the head with the bone, open them and wash them.

We place a drizzle of oil on the bottom of the pan with a layer of potatoes, overlap a layer of anchovies (as in the photo) and on top we put cherry tomatoes and oregano,

a final layer of potatoes; let's salt, and a little more oil, oregano, salt and pepper

In the oven at 180 ° for about 25-30 minutes. Let it cool and serve.

Enjoy your meal!

WINE PAIRING: Verdicchio dei Castelli di Jesi DOC, Vermentino di Sardegna DOC

for wine pairing www.quattrocalici.it

Anchovy and potato pie

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Enjoy your meal!

3.1

Trifle with peaches and robiola – Gordon Ramsay’s version

Ingredients for 4 people

These are the ingredients for 4 people to make a peach and robiola trifle.

1 liter of water,
100 g of granulated sugar,
4 ripe peaches,
1 vanilla bean,
3 basil leaves,
200 g of robiola,
220 g of plain Greek yogurt
1 untreated lemon, 3 tablespoons of powdered sugar
5-6 meringues, chopped pistachios

Cooking Recipe Trifle with peaches and robiola

Peel the peaches, and try to cut them roughly in half and remove the stone inside the peach. Then take a saucepan, prepare a syrup by bringing the water to the boil with the granulated sugar, then add the basil and always the vanilla seeds from the ingredients. The next step will then be to put the peaches and cook for 10 minutes on a relatively low heat and leave them to cool in the cooking juices.

Then mix the robiola in a saucepan with the yogurt, 1 tablespoon of grated lemon zest, the icing sugar and place in the refrigerator until ready to serve.

A similar recipe that you might like is the Bavarian al Spoon

Finally, the next step will be to cut the cooked peaches into wedges and divide some of them on the bottom of 4 glasses. Now you will have to finally proceed to put with the cream of robiola, you will have to put it so that it is alternated with peaches and coarsely crumbled meringues. Complete with other peaches and chopped pistachios. Serve when the preparation is complete and enjoy your meal.

Preparation 15 minutes
Cooking 10 minutes
Recommended wine Malvasia delle Lipari Doc Passito

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the perfect recipe how to make baked pears! – Gordon Ramsay’s version

The Baked pears I'm a fruit dessert exquisite and healthy! A variant of the classic Cooked Apples; also in this case realized without wine! simply with pears of your choice, before cut in half flavored with sugar, cinnamon, herbs, addition of kernels of nuts and finally baked in the oven; where they become soft is very tender perfect to taste with the spoon! A mouth-watering goodness fat-free is few feelings of guilt!

It is a preparation very easy is super fast! For the realization you can choose the pears you prefer: decana, kaiser, williams… it makes no difference. Few minutes to season and cook and yours Baked Pears are ready to serve! You can serve them plain, with a very sweet pouring honey as in my case, or served with a few tablespoons of cream or a scoop of ice cream! dessert at the end of the meal perhaps accompanied by one hot herbal tea or a good passito! Cooked pears are also a delicious panacea perfect for yours winter snacks! even children will love it!

Cooked pears recipe

PREPARATION TIMES

Preparation	Cooking	Total
5 minutes	25 minutes	30 minutes

Ingredients

Quantity for 6 pieces
3 pears (quality of your choice) 2 tsp ground cinnamon 1 tablespoon of brown sugar a few stalks of marjoram or thyme 6 walnut kernels 2 – 3 tablespoons of honey (optional)

Method

How to make baked pears

First of all wash the pears, then cut them in half, remove the stalk in the center with a teaspoon.

Finally, place them on a baking sheet lined with baking paper.

Then add a walnut to the center of the pear.

Finally sprinkle with sugar and cinnamon and add some marjoram stalks:

Bake in a static oven at 180 ° for about 25 minutes, as long as they are very soft.

Depending on the type of pears and how ripe they are, the cooking time can vary by a few minutes more or less.

As soon as you come out of the oven, still hot, you can add honey.

Yours are ready Baked pears

You can keep them for 2 or 3 days in the fridge and then heat them at the moment in the oven.

Chef Gordon Ramsay Recipes