Tag: cinnamon

the perfect recipe, simple, fast, in a thousand flavors! – Gordon Ramsay’s version

Butterfree biscuits


THE Butterfree biscuits they are gods Biscuits delicious, simple, light And scented, made with shortcrust pastry without butter based on Flour, egg, sugar, aromas and oil of seeds instead of butter . Perfect not only for lactose intolerant, vegetarians, but also simply for who does not want to use butter without giving up Homemade cookies very good! Also they are without rest in the fridge and with 1 dough only base, you can realize a thousand different flavors: Vanilla, lemon; enriched with chocolate chips, dried fruit, or later frosted, decorated with grains to taste, stuffed with jam or pieces of fruit! For a amazing result: Biscuits without butter crumbly and soft to the bite, from exquisite flavor that yes they keep many days!

Butterfree biscuits

After so many experiments I have arrived at what I think is the Perfect recipe Biscuits without butter! Both for the crumbly consistency at the right point, both forquick and easy execution!! The method is my tried and tested which sees the whipped egg, sugar and oil to which the flour is then added! a few seconds to knead and the base is ready to prepare the biscuits without passage in the refrigerator! In this case I have realized various tastes that you all find in the proceedings! to please everyone big and children Perfect for one Breakfast genuine and healthy, for one snack greedy, to take to school and in office! Cookies without butter are also the dessert perfect accompanied by a good hot chocolate or Vin santo! But also from pack up And give!

Recipes Cookies without butter

Wholemeal biscuits (the simple and light recipe in many different flavors)

Diet biscuits (delicious and with no added refined sugars!)

PREPARATION TIMES

Preparation Cooking Total
20 minutes 12 minutes 32 minutes

Ingrediants

Quantity for 40 pieces

For the base:

  • 330 g of flour '00 + 1 teaspoon for the pastry board (or 300 g of flour' 00 + 30 g of unsweetened cocoa powder for a chocolate base) in a
  • 75 grams of sunflower oil
  • 1 whole egg
  • 2 egg yolks
  • 130 grams of granulated sugar
  • 1/2 teaspoon of baking powder (optional only for soft biscuits)
  • grated zest of 1 lemon or orange (optional)
  • 1 teaspoon of vanilla extract
  • 1 pinch of salt

For various tastes:

  • 2 – 3 tablespoons of chocolate chips per dough (optional)
  • 2 – 3 tablespoons of Nutella or jam of your choice (for the filling)
  • chopped hazelnuts, pistachios or other dried fruit of your choice (to decorate)
  • 70/80 gr of fruit + 1 tablespoon of sugar to cook for 5 – 6 minutes (for the fruit filling)
  • 50 – 60 grams of dark chocolate or favorite flavor to melt (for glazing)
  • granulated sugar or granulated sugar + veil of jam (for topping)

Method

How to make biscuits without butter

First of all prepare the base, whipping the eggs with sugar, salt, vanilla and or grated peel for 5 minutes, in order to obtain a frothy whipped mixture.

Then add the oil slowly, always whipping.

Finally add the flour in one go and mix with a spatula. Then transfer to a pastry board and knead a little, just enough to obtain a soft ball. Set aside.

Dust a work surface with flour.

At this point, take a piece of dough, roll it out with the help of a dusting of flour and a rolling pin to a thickness of 4 – 5 mm (3 mm if you have to stuff or combine them)

carved with cookie cutter of your choice:

how to make cookies without butter

As you make them, arrange them in baking trays lined with baking paper, at a distance of a few cm, remembering to insert biscuits of the same size in the same pan for homogeneous cooking.

With a part of the dough, add the chocolate chips, mix well and obtain with the same method as the biscuits and then place them in baking trays lined with baking paper:

biscuits without butter with chocolate

If you want to make filled biscuits, add 1 teaspoon of cooked fruit or jam or Nutella inside a circle of 7 – 8 cm, brush the edges with water and close with a circle.

As you prepare the trays, immediately bake in a static oven for heat in the medium – high part at 180 ° for 12 – 13 minutes. only for filled biscuits, prolong up to 14 – 15 minutes.

Finally, remove from the oven and let it cool completely!

Once cold, sprinkle with icing sugar i filled biscuits.

Then glazed with chocolate melted in a bain-marie according to the SHORTCUT COOKIES AND CHOCOLATE method, one half, you can leave them frosted or cover with grains when the chocolate is still fluid.

stuffed with jam or nutella, or sprinkled with honey and dip in the sugar grains

Yours are ready Butterfree biscuits!

Butterfree biscuits

The stuffed ones can be kept 3 – 4 days, those stuffed with jam 1 week, the simple dry ones, with drops, grains or glazed with chocolate, are kept 1 month!

.

Gluten Free Microwave Cake with Chestnut Cream – Gordon Ramsay’s version

Gluten Free Microwave Cake with Chestnut Cream


Preparation

# Family💚 hello! Today I offer you one cup cake in the microwave with chestnut cream! Perfect for breakfast or single-portion snack, very easy and quick with just a few ingredients, too filled: with a little trick, you can insert a filling you like inside the cake: I put the chestnut cream, but you can replace it with hazelnut cream, pistachio cream, jam of any kind.

Here you will find the Christmas cup cake!

Here you will find the egg-free cocoa cup cake!

Step by step

STEP 1

I pour a part of oil into the cup and grease the edges well.
I pour sugar, flour and yeast into the cup and mix them together with a teaspoon.

STEP 2

I add the egg and whisk with the spoon, I also add the milk and the remaining part of the oil.
Always mix everything with a spoon, obtaining a smooth cream.

STEP 3

I add the grated lemon peel.
I mix and bake at 900 W for a minute and a half (you can do the toothpick test!)

STEP 4

Once taken out of the oven, I let the cake rest for a couple of minutes. With the spout of a piping bag, I make a hole in the surface by pushing and turning the spout. Remove the "cap" and fill the hole with jam.

alessia

Celiac, wife of a serial intolerant and mother of two small, excellent forks, in order not to succumb to the kitchen, she has tamed her and now commands her like a wand.
He invent new ways to cook easily, quickly and effortlessly … and he almost always succeeds!

Salted ham muffins Quick and easy recipe – Gordon Ramsay’s version

Print Friendly, PDF & Email


Print Friendly, PDF & Email

Savory ham and cheese muffins: savory muffins are brilliant preparations, they are single portions and therefore perfect to take away from home for picnics, or for lunch in the office for example. You can also prepare them in advance so they are good for party buffets or when you have guests represent a delicious and tasty appetizer. You can create an infinite number of savory muffins with many other ingredients, this is the basic version, and also the easier to prepare.

Ingredients for 12 muffins with a diameter of 7 cm

  • 170 grams of flour 00
  • 10 gr of instant yeast for savory pies
  • 70 ml of sunflower oil
  • 70 ml of milk
  • 2 eggs
  • 100 gr of diced cooked ham
  • 100 gr of diced smoked cheese
  • 30 gr of grated Parmesan cheese
  • salt

Watch the video recipe of salted ham muffins

****

How to make salted ham muffins

Salted ham muffins "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/Salted-ham-muffins-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www .sempliceveloce.it / wordpress / wp-content / uploads / 2017/10 / Muffins_salati_al_prosciutto_ricetta_02-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449px
Savory ham muffins

Put the eggs with the milk and oil in a bowl, mix.

Add the flour and baking powder …

Salted ham muffins "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_34_Salted-ham-muffins-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www .sempliceveloce.it / wordpress / wp-content / uploads / 2017/10 / Muffins_salati_al_prosciutto_ricetta_03-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449px

… The grated Parmesan, the ham and the scamorza cheese cut into small cubes.

Salted ham muffins "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_674_Salted-ham-muffins-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www .sempliceveloce.it / wordpress / wp-content / uploads / 2017/10 / Muffins_salati_al_prosciutto_ricetta_04-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449px

Mix all the ingredients again and fill the cups 3/4 full with a spoon. Or if you don't have the cups, butter and flour the muffin mold.

Salted ham muffins "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_497_Salted-ham-muffins-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www .sempliceveloce.it / wordpress / wp-content / uploads / 2017/10 / Muffins_salati_al_prosciutto_ricetta_05-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449px

Bake in a preheated oven at 180 degrees for 20-25 minutes.
Serve your savory ham muffins warm or cold. Enjoy your meal!

N.B. They can be stored in the refrigerator for 2 days tightly closed in food bags, or they can be frozen (after taking them out of the oven and left to cool).

WINE TO MATCH: Spumante Dry… from the vinacciolo.it site

Savory ham muffins

Salted ham muffins "style =" width: 640px;

Enjoy your meal!

3.1

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close