Tag: cinnamon

Zucchini and Shrimp Risotto (Quick and Delicious Recipe) – Gordon Ramsay’s version

Zucchini and shrimp risotto

[ad_1]

Zucchini and shrimp risotto

Zucchini and shrimp risotto is a delicious first course of fish, a revisitation of the classic Pasta zucchini and shrimp. In this case the protagonist is the rice, first toasted then blended with white wine and finally slowly cooked with zucchini and shrimp partly sautéed in a pan and partly blended together. For a result that […]

The article Risotto with zucchini and shrimp (Quick and delicious recipe) comes from Tavolartegusto.it.

[ad_2]

Nutrition: eat less and be less hungry – Gordon Ramsay’s version

Nutrition: eat less and be less hungry

[ad_1]

Eat less and have less hungry are common goals for many of us, but it can often be difficult to resist the temptation to indulge in tasty foods. However, with some tricks and strategies, it is possible reduce appetite and control portions without having to give up the pleasure of food. Here are five tips to help you achieve this goal.

1. Eat slowly

One of the more effective ways to eat less and feel full for longer is to eat slowly. Chewing each bite carefully and savoring the flavors allows you to appreciate food more and feel satisfied with smaller quantities. It also takes about 20 minutes for your brain to realize that your stomach is full, so eating slowly gives you time to feel the fullness signal before overdoing it.

Practical advice: Put down the cutlery between bites, and try to focus on the food without distractions like the television or smartphone.

2. Choose foods with high nutrient density

Opting for nutrient-dense foods, such as fruits, vegetables, whole grains and lean proteins, allows you to feel full longer without adding too many calories to your diet. These foods provide important nutrients to your body and help you control your appetite in a healthy and balanced way.

Practical advice: Include at least one serving of vegetables in each main meal to increase the fiber and nutrient content of your diet.

3. Drink water before meals

Drinking a glass of water before meals can help reduce the amount of food consumed. Water partially fills your stomach, making you feel less hungry and helping you eat more moderate portions. Additionally, maintaining adequate hydration is essential for the body to function properly.

Practical advice: Drink a glass of water 10-15 minutes before you start eating to help control your appetite and reduce your overall calorie intake.

4. Have small healthy snacks

Including small, healthy snacks between main meals can prevent excessive hunger that leads to overeating during meals. Choose snacks rich in protein and fiber, such as Greek yogurt, fresh fruit, nuts or carrots, to keep your blood sugar levels stable and feel full longer.

Practical advice: Prepare portions of healthy snacks in advance to keep on hand, so you can avoid reaching for less healthy options when hunger strikes.

5. Get enough sleep

Lack of sleep can negatively affect the levels of hormones that regulate appetite, increasing feelings of hunger and cravings for high-calorie foods. Getting enough sleep helps keep hunger hormones in balance, improving appetite control and making weight management easier.

Practical advice: Try to maintain a regular sleep routine, aiming to sleep between 7 and 9 hours per night to support general well-being and appetite management.

[ad_2]

Eggplant rolls with spaghetti, the Sicilian recipe – Gordon Ramsay’s version

Eggplant rolls with spaghetti, the Sicilian recipe

[ad_1]

The aubergine rolls with spaghetti they are a rich and tasty dish that combines the sweetness of aubergines with the goodness of a timeless dish: spaghetti with tomato sauce.

This easy-to-prepare dish with a great visual impact is ideal for a Sunday with the family or to celebrate a special occasion. Making aubergine rolls with spaghetti is very simple, follow these practical tips for a perfect result!

Tips for making aubergine rolls with spaghetti

  • The eggplants: choose long aubergines because they are better suited to giving shape to the rolls. To ensure that the aubergines have a sweet and enveloping flavour, remember to purge them with salt, this step will allow you to eliminate their typical bitter flavour. Fry the aubergines, being careful not to burn them as they will also be cooked in the oven with the pasta.
  • The pasta: to create rolls the best choice is long pasta, I certainly prefer spaghetti, but you can also choose other long shapes such as linguine, bucatini or fusilli long. Cook them 2 minutes less than the cooking time indicated on the package, so as not to overcook them when cooking in the oven.

Did you know this is a typical dish of the Sicilian tradition? Typically made in the hottest season… when aubergines are in season and become the basis of many typical island recipes! If you also love aubergines, here are other Sicilian recipes that you absolutely must try:

[ad_2]

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close


Notice: ob_end_flush(): Failed to send buffer of zlib output compression (0) in /home/gordix2/public_html/wp-includes/functions.php on line 5427