There Nut and chocolate cake it's a sweet greedy, variant of the classic soft walnut cake. In this case made with a base from dark chocolate, egg, sugar and potato starch and many pieces from walnut kernels in the dough; which, once cooked, takes on a consistency divine: soft and creamy inside to crunchy strokes thanks to the presence of dried fruit! All wrapped in one crunchy surface And crackle halfway between the Tender cake and the magical Nutella Cake! in conclusion pure poetry for the taste buds!
It is also a very fast preparation And super easy! You will only need them 5 minutes and goes into cooking! You can do it with or without butter, cone without flour! Therefore also suitable for celiacs! Perfect not just for one Breakfast super energetic one snack mouth-watering! there Chocolate and nut cake it is also ideal for dessert at the end of the meal! And since it can be kept for 1 week, you can easily realize it well in advance!
Pecan pie (American pecan pie with shortcrust pastry base and caramelized filling!)
Recipe Nut and chocolate cake
|10 minutes||25 minutes||35 minutes|
|Quantity for 1 mold of 20 cm|
How to make a chocolate and nut cake
First of all, follow the procedure and cooking found in CHOCOLATE CAKE
As you can see, the doses are the same, at the end of the dough, add the chopped walnuts.
Yours is ready Nut and chocolate cake