1 egg for 40 butter-free castagnole perfectly sugared and all the same
Dear Family, today we do the gluten-free damselfish is without butter with yogurt and a just egg for 40 damselfish all the same for celacs, intolerant and not. All the tips for obtaining these traditional Carnival sweets, all the same and perfectly sugared, with super dry frying!
With this dose, you will get 40 damselfish.
For this recipe I used a mix for desserts, if you want to replace the brand that you find on the "i" next to the ingredient, I suggest you always use another one for desserts and be careful to achieve the same consistency of the dough you see in the video .
If you use a Greek yogurt lactose-free or vegetable, you can offer these delicious sweets even to those who have this intolerance!
I have been using vanilla extract for quite a while now, I find it more aromatic than the vanillin, but if you want, you can clearly replace it with this. For this dose, one sachet will be more than enough!
Each region, town, neighborhood has its own version of traditional sweets in general and castagnole are no exception! There are those who put aniseed liqueur, lemon peel … clearly you can choose the one you prefer.
With a round mold, of the size you like (mine is a 3 cm tea filter), you can form many rods from a sheet one and a half cm thick and then round with your hands!
The first castagnola that passes into the sugar is always perfect: the sugar remains well grained and clear… As you proceed, you immediately notice that the sugar on the castagnole thins out and becomes dark and lumpy.
How can you avoid it?
Put a little sugar in a narrow bowl and put the dry but still hot castagnola inside. Turn it on all sides to make the sugar stick well, several times. If you put the right amount of sugar, it will run out quickly and you can add more, otherwise, if it stays in the bowl and starts to darken and clump, change it!
In this way all the damselfish will be perfectly sweetened and you will not have wasted more sugar than necessary!
