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Spaghetti with red prawns: The refined first course – Gordon Ramsay’s version

How to cook spaghetti with red prawns

Watch the video of the detailed procedure for cooking this refined and particular first fish dish

Spaghetti with red prawns is a traditional first course of Italian cuisine, one of those considered refined and suitable for occasions such as Christmas Eve, an important lunch for an event or a dinner with friends like other fish first courses such as spaghetti with clams. The difficulty of this refined fish first course lies in cleaning the prawns from which a classic fumet is prepared and then added to the dishes in the form of tartare. It is therefore important that the prawns have been blast chilled considering that some of them will be eaten raw.

INGREDIENTS FOR 4 PEOPLE of spaghetti with red prawns:

500 g of red prawns
400g of spaghetti

For the comic

3 cherry tomatoes
Half a carrot
1 onion
Half a celery stalk
2 small stalks of parsley

For the sauté

A clove of garlic
1 chili pepper

1 tablespoon of tomato paste
40 ml of white wine
Parsley
Zest of 1 lemon
6-7 tablespoons of extra virgin olive oil
700 ml of ice water
salt

The red prawn is the prawn considered the most valuable and therefore expensive. The bigger it is, the more it costs. we paid 40 euros per kg for the red prawns you see in our video recipe for spaghetti with red prawns, so since it’s a recipe for 4, it will cost you 5 euros each.

If you liked our recipe for spaghetti with red prawns, also try the pasta with cod, the linguine with scampi, the risotto alla pescatora and the classic fish sauce.

Puff pastry stars and Nutella – Gordon Ramsay’s version

The puff pastry stars and Nutella they are delicious, quick and easy desserts, ideal for those who have little time (or little desire!) to try their hand at more laborious desserts.

In fact, for this recipe you will need very few ingredients: 2 rolls of ready-made puff pastry, a jar of Nutella and icing sugar to decorate. Stop.

If you like, you can brush them with egg yolk before baking them to make them shinier. Or simply with milk.

These puff pastry stars They are delicious and will be much appreciated by children for a snack. Perfect to prepare during the Christmas holidays with their star shape they immediately bring joy.

An explosion of taste in every bite, to delight your days with sweetness and crunchiness.

If you want to try some delicious Christmas biscuits, here are some ideas that might be right for you.

Greek moussaka with porcini mushrooms – Gordon Ramsay’s version

Lna autumn version of Moussakathe iconic Greek flan made with aubergines and yogurt bechamel, enriched with a succulent meat and mushroom ragout.

Moussakà is a typical recipe of the Greek, Balkan and Middle Eastern gastronomic traditions. The principle is similar to that of many other flans, cooked in the oven, such as the English cottage pie (also called shepherd’s pie), our aubergine parmigiana, or the South African bobotie.

It is a flan with alternating layers of minced meat with tomato, aubergines and potatoes. The covering is made with a rich layer of bechamel, very often made with the addition of Greek yogurt.

For this version I allowed myself a single poetic license, the addition of mixed mushrooms to the minced beef and pork, to make its ragù even more enveloping and rich.

Autumn moussaka: which spices to use

As you know, in every recipe I propose, the spices they cannot be missing, especially when they add an authentic flavor to recipes, especially international ones like this Greek Moussaka.

For this preparation I used cinnamon, star anise, nutmeg, laurel And black pepper ground. Spices and aromatic herbs that further warm the aromas of the dish and transport it into the winter months.

I’ll leave you my shopping list:

The video recipe for Greek Moussaka with porcini mushrooms

You find it on my Instagram channel @lennesimoblog. By the way… are you following me?

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Chef Gordon Ramsay Recipes