Tag: Filled

puff pastries filled with cream, how to make them – Gordon Ramsay’s version

how to make dirty muss in bari


HOW SPORCAMUSS ARE MADE IN BARI

This video shows you the entire process for making Bari’s dirty muss at home

The Dirty muss in Bari they are small squares of puff pastry filled with custard generally served with coffee at the end of the meal, for example on Sunday or after a dinner based on traditional Bari food. They are sweets from Bari as the name suggests in Bari dialect. Dirty muss means DIRTY THE MUZZLE, therefore sweets that dirty the mouth being filled with cream that comes out from all sides and icing sugar. Impossible not to get dirty!how to make dirty muss in bari

The great thing is that they are really quick and easy to prepare at home! The difficulty lies only in preparing a good traditional custard. Sometimes, but mainly in summer, they can be filled with diplomatic cream and then served cold or even in Bari there is the famous and historic Gentile ice cream shop which prepares them with ice cream. A good idea for summer!

INGREDIENTS – FOR 20 BARESI SPORCAMUSS

  • 1 roll of homemade or purchased ready-made puff pastry
  • 500 ml milk
  • 5 egg yolks
  • 125 g of granulated sugar
  • 40 g of cornstarch
  • Vanilla pod
  • Zest of half a lemon
  • Powdered sugar

You need a pastry cutter and a piping bag.dirtymuss grandmother from Bari recipe

You have probably also seen the dirtymuss in the famous TV series Lolita Lobosco. If you love Bari cuisine, try other iconic dishes such as focaccia from Bari, fried panzerotti, tiella of potatoes, rice and mussels, orecchiette with brasciole sauce and orecchiette with turnips 🙂

Donuts Gluten Free Without Leavening, filled with Milk Cream – Gordon Ramsay’s version

Donuts Gluten Free Without Leavening, filled with Milk Cream


Donuts gluten-free, without leavening, very fast and soft with dough in a bowl. In a few minutes, you get the dough to be fried directly in spoonfuls without working it with your hands.

With this dose you get 15 donuts.

Dear Family💚 greedy, but quick and simple recipes are never enough, this is one of those that you will make very often.

I did it! In food bags, not stuffed, you take them out in the quantity you need, you defrost them at room temperature or with the microwave, they are as freshly made.

You can flavor the dough or stuff, as you like, in this recipe you see me using a super fast egg-free milk cream and melted dark chocolate, but you can use any cream, or even jam and real sugar instead of caster sugar.

Cocoa biscuits (plain or filled) the quick and delicious recipe! – Gordon Ramsay’s version

Cocoa biscuits


THE Cocoa biscuits they are gods treats delicious, quick shortbread biscuits made with flour, sugar, eggs, butter And cocoa in the dough . From the crumbly consistency it's a chocolate flavor they are irresistible! Excellent simple ; filled with spreads to taste, to glaze or even enriched with chocolate chips And grains of dried fruit!

Cocoa biscuits

For the very easy preparation you just need it 1 beater and 1 bowl where all the ingredients are assembled. You can choose whether to make them with the molds that you like the most; or with the sac a poche or again cookie shooters ; the one that I used it myself to make raised hearts that look like Heartbeat with cocoa! Aren't they cute? Yes they can leave natural , believe me they are delicious or for the sweet tooth or stuff with Nutella, Marmalade or Dulce de leche as in my case e pair together! They are truly superb!

THE Cocoa biscuits they are perfect for the breakfast from soak in milk or in coffee, for a snack afternoon together with a hot chocolate and of course to be packaged e give for greedy gifts a Christmas or hag!

Cocoa biscuits recipe

PREPARATION TIMES

Preparation Cooking Total
20 minutes + cooling 12 minutes 22 minutes

Ingrediants

Quantity for 40 pieces

  • 300 grams of flour '00
  • 60 grams of unsweetened cocoa powder
  • 250 gr of ointment butter
  • 150 grams of vanilla icing sugar (or icing with 1 teaspoon of vanilla or vanilla sachet)
  • 2 eggs
  • 1 egg yolk
  • 1 pinch of salt
  • grated orange peel
  • A few tablespoons of Dulce de leche for the filling (which you can replace with Jam, Nutella, pistachio cream …)

NOTE : if you want to realize Cocoa biscuits without butter I advise you to follow the recipe for shortcrust pastry with cocoa; if you want them instead without eggs: follow that of the vegan shortcrust pastry with cocoa

Method

How to make cocoa shortbread biscuits

To prepare the base, follow the procedure you find in MOUNTED SHORT PASTRY

You will find many useful tips.

cocoa biscuit dough

If you are using sac a poche or shoot biscuits, it will not be necessary to let the dough rest in the fridge.

If you want to use the cookie cutters, you will have to let the pastry rest in the fridge for at least 1 hour and then roll out the pastry to 5mm with the help of a rolling pin, carefully dusting the surface with flour.

In this case I have chosen the BISCOLT Cookie Shooting Machine

simple to use, in non-toxic aluminum, with 14 dies with original shapes! In this case I chose the heart shape!

heart-shaped cookie shooters

After inserting part of the dough, simply shoot the cocoa biscuit onto a previously greased pan! a few seconds:

how to make cocoa cookies

Finally, always let the biscuits rest in the pan in the fridge for at least 20 minutes.

Then, whatever type of biscuits you have made, bake them in a static oven at 180 ° for about 12 minutes until golden brown.

Remove from the oven and leave to cool completely.

Then if you want to stuff them, do it only when they are very cold, adding 1 teaspoon of filling or using the sac a poche. Close with another shortbread

Yours are ready Cocoa biscuits

Cocoa biscuits

Without filling they can be kept 1 month and a half, with filling they should be consumed within 3 – 4 days.

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