Donuts Gluten Free Without Leavening, filled with Milk Cream – Gordon Ramsay’s version

Donuts Gluten Free Without Leavening, filled with Milk Cream


Donuts gluten-free, without leavening, very fast and soft with dough in a bowl. In a few minutes, you get the dough to be fried directly in spoonfuls without working it with your hands.

With this dose you get 15 donuts.

Dear Family💚 greedy, but quick and simple recipes are never enough, this is one of those that you will make very often.

I did it! In food bags, not stuffed, you take them out in the quantity you need, you defrost them at room temperature or with the microwave, they are as freshly made.

You can flavor the dough or stuff, as you like, in this recipe you see me using a super fast egg-free milk cream and melted dark chocolate, but you can use any cream, or even jam and real sugar instead of caster sugar.

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