Tag: fly

Tuscan cantucci – Recipes on the fly – Gordon Ramsay’s version

Tuscan cantucci, also known as cantuccini, are a treasure of the Italian culinary tradition, an authentic masterpiece born in the hills of Tuscany. These crunchy and fragrant biscuits they are famous for their unique flavor and their irresistibly crunchy texture.

The Cantucci recipe dates back to centuries ago, with deep roots in the Tuscan region. The main ingredient is la almondwhich gives the biscuits a rich flavor and a fragrant texture. The preparation begins with a dough made from flour, sugar, eggs and yeast, enriched with toasted almonds. The dough is shaped into long ones strands and cooked until obtaining a gilding perfect.

The peculiarity of the Tuscan Cantucci is theirs double cooking. After the first cooking phase, the loaves are cut into diagonal slices and then toasted again.

This double cooking gives the Cantucci their crunchy texture and makes them ideal for dipping into Holy wine, a sweet wine typical of Tuscany. Dipping biscuits in Vin Santo is a traditional practice that elevates the gastronomic experience, creating a perfect union between the sweetness of the Cantucci and the aromatic complexity of the wine.

Tuscan Cantucci are also a popular giftoften presented in elegant boxes or packaging, making them a souvenirs perfect for anyone who wants to bring home a piece of Tuscany. Their versatility makes them suitable for any occasion: from accompanying a coffee at the end of a meal, to sharing with friends during a special evening.

In addition to their delicious flavour, Cantucci represent a symbol of conviviality and Tuscan culture. Prepared with love and passion, these biscuits tell the story history of a region that values the quality of the ingredients and the artisan tradition. Cantuccitoscani are not only a pleasure for the palate, but also a journey into the rich culinary history of Italy.

To ensure you don’t miss any recipes, “like” the our Facebook page

and follow us on ours Instagram profile.

Back to HOME PAGE

Easter chocolate nests – Recipes on the fly – Gordon Ramsay’s version

THE Easter chocolate nests or Easter nests, they are delicious chocolate sweets that are easy and quick to prepare as well as very impressive. Very cute to make during Easter or spring as they remind you of birds’ nests.

To make this dessert you will need only 3 ingredients: savory aperitif sticks that are easily found in all supermarkets, milk chocolate and sugar or chocolate eggs. Really easy and within everyone’s reach.

You can prepare them to decorate the Easter table or as a treat for your children, you will certainly surprise them!

To make the nest we used the savory aperitif sticks that you can easily find in every supermarket. The chocolate with the salty taste of the sticks is delicious. But if you want, you can use corn flakes, mikado or puffed rice to make the nest.

Let’s see the recipe for chocolate nests.

To ensure you don’t miss any recipes, “like” the our Facebook page

and follow us on ours Instagram profile.

Back to HOME PAGE

Homemade lemonade – Recipes on the fly – Gordon Ramsay’s version

There Lemonade home made it’s a drink fromlively aroma and balanced contrast between sweetness and acidity. She became an icon of the summer months, symbolizing the cool relief from the hot rays of the sun.

Lemonade has a fascinating history dating back to ancient times. The use of citrus fruits such as lemon to prepare refreshing drinks has been documented sinceancient Persiawhere it was consumed as a sort of elixir of health. As time passed, this practice spread throughout the world, with regional variations which adapted to local tastes and traditions.

Modern lemonade has instead European roots, with Italy playing a significant role in its evolution. In the 17th century, lemonade became a popular drink in the cafes and in Italian taverns, then spreading across the continent and beyond. With the onset of industrial production, the large-scale marketing of lemonade made this drink accessible to a ever larger audience. This quickly made her an element characteristic And symbolic of the summers of millions of people around the world.

What makes lemonade so irresistible is undoubtedly its simplicity. The base of fresh lemon juice, water and sugar offers a perfect balance and refreshing. The ice added, moreover, it gives a freshness that refreshes and quenches thirst.

While classic lemonade is loved for its simplicity, there is no shortage of it variations and creative interpretations of this iconic drink. Some give a touch of freshness with theaddition of mint or basil leaves.

Others, however, prefer it fruity note who donate strawberries, blueberries or watermelon. There is also no shortage of those who opt for one more sophisticated versionenriched with flavored syrups such as lavender or rose.

Let’s see immediately how to make this tasty and thirst-quenching summer drink!

To ensure you don’t miss any recipes, “like” the our Facebook page

and follow us on ours Instagram profile.

Back to HOME PAGE

Chef Gordon Ramsay Recipes

Tag: fly

Tuscan cantucci – Recipes on the fly – Gordon Ramsay’s version

Related

Easter chocolate nests – Recipes on the fly – Gordon Ramsay’s version

Related

Homemade lemonade – Recipes on the fly – Gordon Ramsay’s version

Related