Tag: Garlic

Recipes with salmon: from classic to modern – Gordon Ramsay’s version

Salmon, with its distinctive flavor and versatility, is a beloved ingredient in contemporary cuisine. This fish not only provides health benefits due to its high omega-3 content, but also offers a wide range of culinary possibilities. In this article, we’ll explore four recipes that range from classic to modern, demonstrating the variety of ways salmon can be enhanced in the kitchen.

Innovative appetizers: salmon as the protagonist

Salmon carpaccio, the easy-to-make refined appetizer

Salmon carpaccio is an appetizer that embodies elegance and simplicity. This easy-to-prepare dish paves the way for a refined gastronomic experience, offering a taste of the sea that stimulates the senses and prepares the palate for subsequent dishes.

Salmon rolls, the recipe with ricotta and marinated courgettes

The salmon rolls, with ricotta and marinated courgettes, are a testament to creativity in the kitchen. This dish combines the delicacy of salmon with the freshness of ricotta and the lively flavor of courgettes, creating a perfect balance between taste and lightness.

Second courses: salmon in all its glory

Salmon meatballs, the very easy and super tasty recipe

Salmon meatballs represent a tasty reinterpretation of a classic of home cooking. This recipe, easy and quick to make, transforms salmon into an informal but surprisingly tasty dish, perfect for any occasion.

Baked salmon: the recipe in crust, tasty and aromatic

Baked salmon in a crust is a dish that enhances the natural goodness of the fish with an aromatic and tasty touch. The crust adds a crunchy, flavorful dimension to the salmon, creating a dish that is both rich and delicate, suited to surprise and delight guests.

Salmon is a wonderfully flexible ingredient that can be transformed into a variety of dishes, from simple and homey to refined and sophisticated. Each recipe presented here shows a different appearance of salmoninviting food and wine enthusiasts to experience and appreciate this incredible fish in new and exciting forms.

Spaghetti with garlic, oil and chili pepper with potatoes, creamier and tastier. The lunch saving idea ready in 5 minutes – Gordon Ramsay’s version

The spay for garlic, oil, chilli pepper and potatoes they are a valid alternative to the original recipe which has always been. represents a must-have first course on our tables. Ideal at any time, both for lunch and dinner, but above all for a nice spaghetti with friends, even better if at midnight. The use of potatoes makes the dish even tastier, nutritious and creamy. Try it too and you will never want to do without it again!

Spaghetti with garlic, oil, chilli pepper and potatoes

Ingredients for 4 people

350 g of Spaghetti Garofalo
4 Potatoes
2 cloves of garlic
2 hot chillies
Parsley, salt, extra virgin olive oil to taste

Preparation

Start by peeling potatoes and cutting them into cubes. Place the cubes in cold water and bring them to the boil. Add the salt and cook for about ten minutes. Next, add the spaghetti and continue cooking for another 8/10 minutes, following the instructions on the package.

Meanwhile, in a pan, heat plenty of extra virgin olive oil. Add the segments ofgarlic, The chili cut into pieces and a pinch of salt. Heat everything up for a couple of minutes and then remove from the heat.

Once the potatoes are cooked and the spaghetti are al dente, drain them and transfer them to the pasta pan together with the prepared sauce. Mix well and then serve the dish with a sprinkling of parsley and chilli powder. Those who like it can also add some grated parmesan. Enjoy your meal!

Read also: Spaghetti with clams with Barbieri’s trick: A secret ingredient enhances the flavor and makes them super creamy

Christmas appetizers to amaze: make the table colourful – Gordon Ramsay’s version

Christmas is the time of the year when the table is transformed into a stage of flavours, colors and creativity. Appetizers, in particular, play a crucial role in setting the tone of the meal. This year, why not surprise your guests with vegetable-based appetizers that are not only delicious, but also add a touch of vibrancy and color to your Christmas feast? This article is dedicated to food and wine enthusiasts who want to explore innovative ideas for vegetable-based appetizers that are as beautiful to look at as they are good to eat.

Creativity with vegetables

Broccoli flan, the easy and spectacular recipe

Presentation is everything when it comes to capturing your guests’ attention. Broccoli flan is a super simple recipe but, if carefully decorated, can appear like a refined dish.

Fennel and orange salad with pomegranate, the recipe to color your table

Salads don’t have to be boring. Combining vegetables of different shades and textures can create a riot of colors and flavors. By adding ingredients like pomegranate, seeds and oranges, your salads will quickly become the center of attention.

Health and taste

Light but tasty appetizers

During the holidays, it’s easy to overindulge in heavy, rich foods. The vegetable-based appetizers offer alightweight alternative but just as tasty. We’ll discuss recipes that use vegetables in innovative ways, ensuring they’re full of flavor while remaining healthy and nutritious.

Creative combinations and seasonings

Pairing vegetables with seasonings and additional ingredients can elevate them from simple side dishes to the stars of the meal. We’ll share ideas on how to pair vegetables with sauces, herbs, and other ingredients to create dishes that please the palate and provide health benefits.

Vegetable-based appetizers are an excellent way to introduce color, flavor and creativity to your Christmas menu. Whether it’s artistic vegetable sculptures or vibrant salads, these options will not only delight your guests but also contribute to a more balanced and healthy holiday meal. Through this article, food and wine enthusiasts will learn how to make the most of vegetables to create Christmas appetizers that surprise and delight.

Chef Gordon Ramsay Recipes