Tag: hard-shell clam dairy

Homemade lemonade – Recipes on the fly – Gordon Ramsay’s version

There Lemonade home made it’s a drink fromlively aroma and balanced contrast between sweetness and acidity. She became an icon of the summer months, symbolizing the cool relief from the hot rays of the sun.

Lemonade has a fascinating history dating back to ancient times. The use of citrus fruits such as lemon to prepare refreshing drinks has been documented sinceancient Persiawhere it was consumed as a sort of elixir of health. As time passed, this practice spread throughout the world, with regional variations which adapted to local tastes and traditions.

Modern lemonade has instead European roots, with Italy playing a significant role in its evolution. In the 17th century, lemonade became a popular drink in the cafes and in Italian taverns, then spreading across the continent and beyond. With the onset of industrial production, the large-scale marketing of lemonade made this drink accessible to a ever larger audience. This quickly made her an element characteristic And symbolic of the summers of millions of people around the world.

What makes lemonade so irresistible is undoubtedly its simplicity. The base of fresh lemon juice, water and sugar offers a perfect balance and refreshing. The ice added, moreover, it gives a freshness that refreshes and quenches thirst.

While classic lemonade is loved for its simplicity, there is no shortage of it variations and creative interpretations of this iconic drink. Some give a touch of freshness with theaddition of mint or basil leaves.

Others, however, prefer it fruity note who donate strawberries, blueberries or watermelon. There is also no shortage of those who opt for one more sophisticated versionenriched with flavored syrups such as lavender or rose.

Let’s see immediately how to make this tasty and thirst-quenching summer drink!

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Oatmeal, banana and chocolate chip cookies – Gordon Ramsay’s version

THE oatmeal, banana and chocolate chip cookies I’m a sweetie simple and fast to prepare, perfect for breakfast, snack or as a snack. They are also a good source of fiber and protein, thanks to the presence of oats.

They are also a valid recipe for recycle ripe bananas that we inevitably always find ourselves with. Bananas also add a natural sweetness and smooth texture to dough, replacing some of the refined sugar with a healthier energy source.

THE oatmeal instead, rich in fiber and nutrients, they give a rustic consistency and help keep energy levels stable over time.

With the addition dark chocolate chips not only elevates the flavor of these cookies, but also offers antioxidant benefits. Dark chocolate contains cocoa, which is rich in flavonoids which may have positive effects on heart health.

There recipe is really basic: just a few ingredients and a few minutes are enough to obtain fragrant and delicious biscuits. The simplicity of preparation makes these biscuits ideal for anyone looking to make a dessert in a short timeperhaps also involving the little ones in the kitchen.

These healthy biscuits are therefore the perfect choice for those looking for a gluttony without guilt, offering a delicious way to satisfy your sweet tooth while maintaining a healthy lifestyle.

Whether it’s one nutritious breakfastone snack or one light snack, these biscuits are destined to become a popular choice in your kitchen. Delicious and healthy, they are the perfect balance between taste and well-being.

Let’s see the recipe now.

Healthy-Oat-Banana-and-Chocolate-Chip Cookies. — Healthy-Oat-Banana-and-Chocolate-Chip Cookies

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Swiss chiacchiere, More crumbly and lighter than ours, With the secret to making them full of bubbles – Gordon Ramsay’s version

The chatter they are popular all over the world and have also had great success in Switzerland. In the foreign country they are called Fasnachtschüechli, an incredibly difficult name. Better to eat them than pronounce them. And to eat them you can cook them easily at home, without having to travel kilometers and kilometres. In fact, sharing the recipe with us on social media Patriciawho despite living far away does not give up this of ours carnival tradition. This recipe makes them incredibly light and crumbly, a must try.

Swiss chatter

Ingredients x 12 chat

eggs 2
vegetable cream 35 g
granulated sugar 15 g
rum 10 ml
salt 1 pinch
00 flour 230 g
peanut oil
powdered sugar

Preparation of Swiss chiacchiere

The first thing to do to prepare the Swiss chatter is to beat the cream, eggs and sugar together in a bowl. Work with the help of a fork until obtained a frothy mixture. At this point add the rum and the pinch of salt and give it another stir. Sift the flour and incorporate it one spoonful at a time, being careful not to form lumps. Knead until you obtain a smooth and homogeneous dough. Cover with cling film and let it rest in the refrigerator for 1 hour. Once the time has passed, we move on to forming the Carnival sweets.

Divide the dough into 12 parts and form 12 dots. Lightly flour the work surface and roll out each ball with a rolling pin. They must be thin as possible. Bring the peanut oil to temperature. Before dipping the chiacchiere, test with a toothpick: if bubbles form immediately when dipping, then it is ready. Dip the sweets and rotate themhelping you with the handle of a ladle, to create the classic bubbles. Drain and transfer to a serving plate, then complete with a nice sprinkling of icing sugar. Your Swiss chatter they are ready.

Chef Gordon Ramsay Recipes