The Lemon plumcake it's a sweet breakfast delicious, fluffy is scented! Based on simple ingredients: flour, eggs, sugar, without butter, the ricotta cheese in the dough which makes it super soft to the bite and the grated rind of lemons which gives a intense aroma is strong flavor of this delicious citrus! Excellent natural, with a spowdered sugar icing; acquires character if he comes covered with a velvety lemon glaze, that penetrating the walls gives a texture humid and melting watering! In a nutshell the Best lemon plumcake in the world!
It is also a Quick recipe is very easy! which is realized in few minutes fitting everything together! It also lends itself to many delicious variants is replacements depending on what you have in the house! Ideal for the breakfast, starting with energy, taste and lightness, but also for one snack healthy, from transport to school, in office. Also kids love it! try it soon I'm sure you will love it!
Do you like the lemon desserts?
Lemon Tart (soft shortcrust pastry shell filled with egg-free cream!)
Lemon biscuits (soft, crumbly with a crackle crust and intense aroma!)
Lemon Plumcake Recipe
|Quantity for 2 – 3 people|
For the soft base:
For the lemon glaze:
How to make the Lemon Plumcake
First of all, follow the procedure found in the article: LEMON CAKE
The ingredients are identical. Once the dough is prepared, you have to pour it into a loaf pan, previously greased and floured!
Finally bake at 190 ° static oven in the medium-high part of the oven for about 35 – 40 minutes, the time that a beautiful dome forms on the surface!
I recommend that you do not open the oven to check until a nice crust forms! Only then do the toothpick test. Which must be dry.
Remove from the oven and in the meantime prepare the glaze by mixing sugar and lemon! which must take on a fluid and soft consistency.
pour the first 2 – 3 tablespoons gradually when it is still warm. Set aside the rest, which you will only add when it has cooled (30 – 40 minutes) before serving.
Here is ready Lemon plumcake
Soft and very fragrant! It can be kept for 3 – 4 days sealed in a cling film