200 gr. of flour, 100 gr. of sugar, 100 gr. butter, 2 egg yolks, 1 pinch of salt.
Shortcrust Pastry Cooking Recipe
Put the flour and sugar in the container of a food processor or hand blender and let it run for a few seconds. Add the butter, cold from the fridge and cut into 3-4 cm pieces. Mix everything, add the egg yolks and put the appliance back on until you get a homogeneous mixture (about 20 seconds).
Use: shortbread: roll out the dough and cut out some discs with a glass. Mix an egg, a few drops of liquid caramel and 2 tablespoons of milk. Decorate with a fork.
And then let's see what are the ingredients for the realization of Belgian baked pasta.
gr. 500 of Belgian salad,
2 onions,
1 carrot
, 1 stick of celery,
olive oil,
salt and pepper,
1/2 glass of vegetable broth.
Belgian Baked Salad Cooking Recipe.
Let's start our cooking recipe for the baked Belgian salad obviously starting from the main ingredient, namely the salad. Then we start by placing it on a baking sheet along with the thinly sliced onions and the previously chopped celery and carrot. At this point of your cooking recipe you will need to season with salt and pepper and sprinkle the vegetables with olive oil and broth. Once this is done, you will need to bake at moderate heat for 10 minutes, the last process then turn the salad over and cook for another 10 minutes. To be served preferably hot and as always a good appetite to all of you.
Obviously, as always we tell you if you are aware of variations or other, we will be happy to learn about them. Thanks.
Salmon tartare is one refined and simple recipe based on raw salmon, avocado and flavorings. A very easy but impressive dish, ideal for surprising friends. It can be served both for a tasty appetizer or as a tasty second course. The important thing is that the salmon you use is safe, that is pulled down.
What does it mean to kill fish? Breaking down fish is an essential process for eliminating parasites that could nestle in the animal, one above all the anisakis, the most feared and the most dangerous. Any fish species if eaten raw needs to by law to be shot down at the temperature and for the necessary time.
The blast chiller is a professional freezer which brings the temperature to -20 in no time.
So to prepare an excellent salmon and avocado tartare, buy the salmon already culled from your trusted fishmonger, or buy fresh fish and then freeze it in your freezer where it must remain at least 96 hours.
Then you can defrost the salmon fillet and proceed with the preparation of your tartare!
Salmon and avocado tartare
Ingredients
250 g salmon fillet (the fillet is leaner)
1 avocado
a lime
Tabasco sauce
a handful of cherry tomatoes
fresh ginger
salt
pepper
oil
Preparation
Take the salmon fillet, fillet it and cut it into cubes.
Transfer it to a bowl and season with salt, pepper, grated lime zest (1 lime per 200 grams of salmon), a teaspoon of Tabasco sauce.
Peel and grate about 1 cm of fresh ginger root and add it to the mixture, together with the finely chopped chives.
Mix everything and cover with cling film. Let it rest in the refrigerator for at least 30 minutes.
Meanwhile clean the avocado, chop it with a fork, add the lime juice, salt and pepper.
Then cut the Pachino tomatoes into very small cubes and, after having squeezed them, add them to the avocado sauce.
Take a medium-sized pastry ring, put under a layer of avocado and cherry tomatoes sauce and press gently with the lid of the pastry ring.
Then clean the cap.
Then add a layer of salmon mixture and press gently with the cap.
Keep the cap on the mixture and remove the pastry cutter.
Finally, remove the cap and garnish the salmon tartare with chopped toasted almonds or pistachios and whole chives.
Serve with toasted croutons and salad.
Enjoy your meal!
If you love salmon, try this tasty recipe too:
Salmon cheesecake easy recipe
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