Tag: Instant

Praline almonds, one leads to another, difficult to resist. You only need sugar and water and they can be made in an instant – Gordon Ramsay’s version

The Pralin almonds, they are always present on the stalls of village festivals, festivals and in the amusement park. Impossible to resist their scent, their fragrance, one leads to another, there will always be few, and it will be infinite sadness to see the last one at the bottom of the bag alone. They are made with only three ingredients, you can try preparing them at home, and use as a gift idea, or to enjoy them after dinner.

Pralin almonds

Ingredients:

200 g of almonds
200 g of sugar
60 g of water

Method:

To prepare the pralined almonds, start preparing a tray lined with baking paper. In a steel pan, pour the almonds, sugar and water at room temperature. Place the pan on the stove over medium heat, stirring constantly. The sugar will begin to melt, then begin to boil, until a white film forms around the almonds.

This is the time to reduce the flame, and wait until the sugar begins to caramelize. As soon as they have taken on an amber color, place the almonds on the baking paper, well spaced between them. Wait for it to cool completely and your praline almonds are ready to be enjoyed.

Read also: Christmas Struffoli: Cannavacciuolo reveals the historic family recipe with the secret of baking paper for frying

Single-portion Instant Pandoro Stuffed with Pistachio, Orange and Chocolate Cream – Gordon Ramsay’s version

Instant gluten-free Pandoro, single portion, soft and fragrant like the original, but very fast! These pandorini are also perfect for filling, I chose dark chocolate, pistachio cream and an orange cream without eggs and without milk.

# Family💚these little Pandoro are a delight, an excellent idea to customize a filling, but delicate and fragrant also to be served with powdered sugar only.

With these doses you will get 7 pandorini.

This recipe is dairy-free and butter-free, perfect for those with lactose intolerance or looking for a dairy-free recipe.

The fillings of these pandoro can be the most disparate, I put it simple dark chocolate, pistachio cream, it's a orange cream very fast without eggs and milk.

You can also put a custard, a mascarpone cream, hazelnut or lemon cream, in short, whatever you like best!

To have a beautiful effect from an aesthetic point of view, choose the tallest cups, so as to cut them out with the help of a star mold as you can see in the video.

Once cooked, remove the cup, turn your pandoro and place a star mold on the base (the one for biscuits will be fine) and cut with a knife without a saw slightly diagonally to have the effect of the classic pandoro, as you can see in video.

Whole Wheat Pizza in a Pan Gluten Free, Instant Without Brewer's Yeast – Gordon Ramsay’s version

# Family💚 Today I'm sharing a delicious pan-fried semi-wholemeal flour pizza, instant, yeast-free! You make it by hand in a few minutes and without leavening, you put it to cook in a simple pan.

With the indicated doses, you will get a 22/24 cm diameter pizza.

I couldn't leave you without the semi-wholemeal version of the instant pan pizza you loved so much!
Here it is, quick and easy like the one you have seen, suitable for those who prefer more rustic doughs!

Here you will find the version with white flour!

How many times have I told you that for my recipes you can use white or rustic flours simply by learning to dose the water that changes depending on the flour you use?
Virtually always!
So why is the dose of water in this recipe identical to the recipe with white flour?

From experience I tell you that a small dough, that is a dose for a single pizza is much more manageable than large quantities, so if the dose is not balanced to the gram you will not find great difficulty in kneading.
On the contrary, if you try to make doses for yourself or four people, surely the amount of water must change to make a larger dough workable.

Hence the advice: if you are a beginner and do not have a proven recipe, start with small doughs!