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Dessert with figs without cooking. Quick and easy recipe – Gordon Ramsay’s version

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Fig dessert without cooking , I love figs now they are quite rare, in that short period that they are on the market I always take the opportunity to prepare some sweet or fig cake. This is the perfect dessert if you want to serve something at the end of a meal without having to turn on the oven, perfect for summer and for September. You can use this procedure by adding the fruits we prefer, I also added raspberries because I like the contrast between very sweet and acrid fruits.

Ingredients for a 22x28cm cake pan

  • 250 grams of mascarpone
  • 280 gr of shortbread biscuits
  • 250 gr of fresh ricotta
  • 125 gr of butter
  • 2 tablespoons of sugar
  • 8-9 fresh figs
  • 2 teaspoons of honey
  • 2 tablespoons of yogurt (I chose berries)
  • 20 raspberries

Watch the Video Recipe Sweet with figs without cooking or read the recipe step by step

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How to make the fig cake without cooking

Prepare the ingredients on the counter.

Fig cake without cooking "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/Dessert-with-figs-without-cooking.-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www.sempliceveloce.it/wordpress/wp-content/uploads/2017/08/dolce_ai_fichi_senza_cottura_01-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449pxCrumble the shortbread biscuits in a mixer thus obtaining a sandy mixture,Fig cake without cooking "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_851_Dessert-with-figs-without-cooking.-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www.sempliceveloce.it/wordpress/wp-content/uploads/2017/08/dolce_ai_fichi_senza_cottura_02-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449pxadd the previously melted butter (in the microwave or on a low heat), mix.Sweet with figs without cooking "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_854_Dessert-with-figs-without-cooking.-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www.sempliceveloce.it/wordpress/wp-content/uploads/2017/08/dolce_ai_fichi_senza_cottura_03-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449pxPour the mixture into the pan and distribute it evenly in the pan, remembering also on the edges. Press well with a spoon to compact the base of the cake and put in the freezer for 40 minutes.Fig cake without cooking "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_930_Dessert-with-figs-without-cooking.-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www.sempliceveloce.it/wordpress/wp-content/uploads/2017/08/dolce_ai_fichi_senza_cottura_04-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449pxProceed with the preparation of the cream: put the ricotta, sugar and honey in a large bowl, mix. Also add the mascarpone and 2 tablespoons of yogurt (I used the berries but the vanilla yogurt is fine too), mix everything well to create a smooth and homogeneous cream.Fig cake without cooking "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_128_Dessert-with-figs-without-cooking.-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www.sempliceveloce.it/wordpress/wp-content/uploads/2017/08/dolce_ai_fichi_senza_cottura_06-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449pxPut the cream in the fridge for 30 minutes.

Slice the figs (or other fruits of your choice)Dessert with figs without cooking "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_906_Dessert-with-figs-without-cooking.-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www.sempliceveloce.it/wordpress/wp-content/uploads/2017/08/dolce_ai_fichi_senza_cottura_08-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449pxand assemble the cake. Take the cream and base from the fridge and freezer, spread the cream and level well on the biscuit base, Fig cake without cooking "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_84_Dessert-with-figs-without-cooking.-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www.sempliceveloce.it/wordpress/wp-content/uploads/2017/08/dolce_ai_fichi_senza_cottura_07-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449pxand decorate with figs and raspberries.Fig cake without cooking "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_375_Dessert-with-figs-without-cooking.-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www.sempliceveloce.it/wordpress/wp-content/uploads/2017/08/dolce_ai_fichi_senza_cottura_09-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449pxServe the dessert on the table. Enjoy your meal!

N.B. This dessert must be assembled just before being served, but the base and the cream can be easily prepared a few hours before. It should be consumed within the day following preparation, well sealed with a sheet of cling film.

WINE PAIRING: With fruit-based cakes it is good to combine sweet and delicate whites perfect, a Malvasia.

For wine pairings I have consulted in most cases the site: www.vinacciolo.it

Fig dessert without cooking

Fig cake without cooking "style =" width: 640px;

Enjoy your meal!

3.1

Sea Bass in Cartoccio Quick and easy recipe – Gordon Ramsay’s version

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Sea bass baked in foil, Cooking fish in foil, which is very simple to do, is often underestimated, yet it should be preferred as it preserves most of the nutritional properties of the food. It is also recommended in low-calorie diets as it is possible to cook food without seasoning. This type of cooking is used most often to cook fish (generally sea bream, sea bass and salmon), but pasta and vegetable first courses can also be cooked. The flavor will be light, similar to boiling but with greater taste as it is not dispersed in water. The foil can be formed from a sheet of aluminum foil, or parchment paper (to be preferred). If you opt for parchment paper, it is spectacular and practical to serve the food still in the foil.

Ingredients for 1 person

  • 1 medium sized sea bass
  • a clove of garlic
  • one or two lemons
  • thyme
  • parsley
  • salt and pepper

VIDEO RECIPE

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How to prepare the Sea Bass al Cartoccio

Prepare all the ingredients on the work surface.

Sea Bass in Cartoccio "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/Sea-Bass-in-Cartoccio-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www. Sempliceveloce.it/wordpress/wp-content/uploads/2018/01/Spigola_al_cartoccio_01-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449px
Sea Bass with Cartoccio

After having scaled and cut the sea bass on the belly and eliminated the entrails (an operation that can be carried out already in the fish shop), cut all the fins

Sea Bass in Cartoccio "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_129_Sea-Bass-in-Cartoccio-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www. Sempliceveloce.it/wordpress/wp-content/uploads/2018/01/Spigola_al_cartoccio_02-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449px
Sea Bass with Cartoccio

rinse the inside and the outside of the fish and stuff with 2 half slices of lemon, a sprig of thyme, a little parsley, a little salt, pepper, a clove of garlic and a drizzle of oil.

place the fish on a sheet of parchment paper, add another one on top and fold the ends on themselves, sealing well (if the fish is small you can also use only 1 sheet of parchment paper and wrap it and close it like a candy). WATCH THE VIDEO QU

Remove from the oven, open the foil and serve leaving the sheet of parchment paper. Add a few fresh slices of lemon removing those present in cooking.

And your sea bass baked in foil is ready. Enjoy your meal! If you love sauces, accompany the fish with the Greek Tzatziki sauce or with a mayonnaise without eggs.

WINE PAIRING: Traminer or Reasling Renano.

In this blog for wine and liqueur combinations I consulted the site: www.vini.tipici.info

Sea Bass in Cartoccio "style =" width: 640px;

Enjoy your meal!

3.1

Homemade puff pastry Quick and easy recipe – Gordon Ramsay’s version

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Print Friendly, PDF & Email

Homemade puff pastry: tourists who go to Naples go crazy for Sfogliatelle and La Pastiera, so much so that they have become one of the symbols of the city. There are two types of sfogliatelle: the shortcrust pastry and the riccia, both very good and with the same filling, the wrapping changes instead: for the sfogliatella shortcrust pastry it is composed of a shortcrust pastry called "current", while for the riccia a wrapping is created of very elaborate pastry. Today we will make the shortcrust pastry (from the simplest procedure).

Current shortcrust pastry

500 grams of flour
200 g of lard (replaceable with 200 g of butter, or 100 of butter and 100 of lard)
175 grams of sugar
100 ml of water
2 gr of salt

For the stuffing

250 gr of semolina
1 liter of water
12 gr of fine salt
+
250 gr of sheep ricotta
200 grams of sugar
2 whole eggs
100 gr of candied fruit (orange and cedar)
1/2 tsp ground cinnamon
2 vials of orange blossom aroma
a pinch of salt

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How to make homemade puff pastry

N.B. The dough (the current shortcrust pastry) is preferable to prepare it the day before or the night before. Place the flour in a heap, add the lard, sugar in the center and begin to knead, also incorporate the water a little at a time. We knead all the ingredients with our hands, quickly. When they have compacted, arrange the dough in a baking dish flattening the dough a little. We cover with cling film and refrigerate for at least 4-5 hours.

Homemade puff pastry "width =" 640 "height =" 181 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/Homemade-puff-pastry-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www.sempliceveloce.it/wordpress/wp-content/uploads/2018/04/Sfogliatella_Frolla_01-300x85.jpg 300w "sizes =" (max-width: 640px) 100vw, 640px
Homemade puff pastry

The following day we prepare the semolina: we put a pot of water and salt on the fire and when it reaches the boil we pour the semolina a little at a time and mix. Let it cool (photo 4).

We prepare all the ingredients for the filling (ricotta, vanilla seeds, cooled semolina, diced candied fruit, sugar, cinnamon and drops of orange blossom – photo 5). Mix the semolina with the ricotta and sugar well with the planetary mixer, then add the seeds of half a vanilla bean, the drops of orange blossom, the candied fruit and the cinnamon powder, mix all the ingredients well (6-7 ) and keep in the fridge covered with film until use.

Homemade puff pastry "width =" 640 "height =" 420 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_782_Homemade-puff-pastry-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www.sempliceveloce.it/wordpress/wp-content/uploads/2018/04/Sfogliatella_Frolla_2-300x197.jpg 300w "sizes =" (max-width: 640px) 100vw, 640px
Homemade puff pastry

We take the dough from the fridge and form balls all of the same weight (on average 70 g). Roll out the dough of the individual balls and form an oval of about 10 cm, not too thin. We make with 1 and a half tablespoons of cream. Close the shortcrust pastry on itself giving the shape of a shell (10), press the edges and cut the excess shortcrust pastry with a pastry cutter (11).

Homemade puff pastry "width =" 640 "height =" 420 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_999_Homemade-puff-pastry-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www.sempliceveloce.it/wordpress/wp-content/uploads/2018/04/Sfogliatella_Frolla_3-300x197.jpg 300w "sizes =" (max-width: 640px) 100vw, 640px
Homemade puff pastry

We repeat the operation until all the ingredients are used up.

N.B. At this point, if we do not have to consume all the sfogliatelle, then it is possible to freeze them. We place the sfogliatelle inside a food bag and close it again. We arrange the sfogliatelle on a level in the freezer. If necessary, we can put them directly in the oven and proceed with cooking.

Homemade puff pastry "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_175_Homemade-puff-pastry-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www.sempliceveloce.it/wordpress/wp-content/uploads/2018/04/Sfogliatella_Frolla_4-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449px

Brush the surface of the sfogliatelle with half a cup of milk and an egg beaten together.

We bake at 220 ° for 20/25 minutes (until the surface is golden brown).

And here are ours ready homemade sfogliatelle shortbread. Enjoy your meal!

Sfogliatella shortcrust pastry "style =" width: 640px;

Enjoy your meal!

3.1

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