Tag: ketchup

All courgettes and raw! Recipe – Gordon Ramsay’s version

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How to prepare zucchini flatbread

The delicious recipe that can replace bread, all zucchini and all raw! Watch the video of the procedure, it’s easy and fast!

Would you like to give up bread but you just can’t? The schiacciata can be a great alternative because you put more vegetables than flour inside. The schiacciatina di zucchine is a quick recipe that you can use instead of bread or piadina but inside there are 500 gr of zucchini so you will eat more vegetables! Preparing the schiacciatina di zucchini is much quicker because there is no dough or leavening of bread.

INGREDIENTS – 40×25 pan

The ingredients for the zucchini schiacciatina are few and simple and everything is prepared in a bowl raw!

500g of courgettes net
120 g of flour
An egg
30 g grated parmesan cheese
30 ml of oil
salt
Pepper

If you want to dress it like pizza:

METHOD: HOW TO PREPARE ZUCCHINI FLAT

Grate the courgettes into a bowl using large holes.

Preheat the oven to 190 degrees fan-assisted

Add the egg, parmesan, flour, salt, pepper and 20 ml of oil to the bowl where we grated the courgettes. Mix together

The mixture should have the consistency you see in the video

Cover a baking tray with baking paper and brush a little oil, put the mixture in the tray

A little more oil on top and level it out

Bake at 190 degrees in a fan oven (otherwise static at 200)

Bake after 25 minutes

Season the zucchini flatbread with tuna and mozzarella and then cut the flatbread into slices as if it were a pizza!

Keep it in the oven for another 5-6 minutes, just long enough for the mozzarella to melt.

ENJOY YOUR MEAL!

If you like recipes with zucchini, try this too.

ZUCCHINI MEATBALL https://youtu.be/nx42-sHxLZc?si=jZkTc68F-nrCZaQV

ZUCCHINI SKEWERS https://youtu.be/eIgsjKgzQRc?si=4RLQ7QknCVzWiZhE

HOMEMADE ZUCCHINI IN OIL https://youtu.be/5fpNka8e6C4?si=m7WggFKjV5Nt8yXl

SIMPLE ZUCCHINI RISOTTO https://youtu.be/PiuzcuDZS5A?si=KUtPfHdfhGRMiNfb

ZUCCHINI BURGER https://youtu.be/IV8M-g66J4k?si=IOuC2rrNzcsKAJqK

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Seasoned like a pizza maker they are better – Gordon Ramsay’s version

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HOW TO PREPARE OVEN AUBERGINES WITH THE PIZZA MAKER

Watch the video of the aubergines with this pizzaiola seasoning, the result is really excellent, one of the best ways to season baked aubergines

We could eat aubergines cooked this way every day, only 3 ingredients, you cook them in the oven and without frying! The seasoning is pizzaiola style so oregano, cherry tomatoes, capers but there is also mozzarella so that they almost look like aubergine pizzas. Easy to prepare but the result is TOP! One of the best condiments for baked aubergines.

INGREDIENTS FOR 4 PEOPLE

2 aubergines, 1 kg

200 g of tomato

140 g of drained mozzarella

1 tablespoon capers

20 g breadcrumbs

Origan

60 ml of extra virgin olive oil

salt

Pepper

PROCEDURE: HOW TO COOK OVEN AUBERGINES WITH THE PIZZA MAKER

Place 60 ml of oil in a large bowl and salt, also add the oregano

Cut the aubergines lengthwise, they must be a little more than 1 cm thick

With what remains you can make an aubergine pesto

Preheat the oven to 190g fan assisted

Place the aubergines on a baking tray with baking paper and brush them with the seasoned oil on both sides.

Bake at 190 degrees in a fan oven

In the meantime, cut the tomatoes into small pieces

We put the tomatoes in the oil that has remained

Also cut the mozzarella into small pieces

And in the bowl of tomatoes, put the oregano, two tablespoons of breadcrumbs, the capers, the pepper and mix

After 15 minutes, take the aubergines out of the oven and season them first with the mozzarella and then the seasoned tomatoes

Place the breadcrumbs on top

Bake at 190 degrees ventilated and after 15 minutes we can take them out of the oven!

OTHER RECIPES WITH EASY AND QUICK AUBERGINES

AUBERGINES PESTO https://youtu.be/7GzDB65iazU?si=-W25RHnp5OL0SNRh

PASTA ROLLS WITH SICILIAN AUBERGINES https://youtu.be/0mZfhvZvq9Q?si=0ptrmtWVn-XO-Dab

PASTA TIMBALLO WITH AUBERGINES: https://youtu.be/HAqQyHIDO9Y?si=z8kxvOXYqp-7OFD7

EGGPLANT SALAD: https://youtu.be/vcPQZ6FluW0?si=DaNVyvnO_befxk5o

EGGPLANT BURGER https://youtu.be/PlTuH4VqH8U?si=gYK7TprQMgDoSqeS

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Anti-waste stale bread pizzas – Gordon Ramsay’s version

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Bread, even stale bread, is a very precious ingredient and, to recover it, these anti-waste bread pizzas they are perfect.

The art of recovery in the kitchen is a practice that I am very passionate about, a tradition that is lost over time. In fact, in many cultures, the leftover bread it is never wasted, but rather becomes the main ingredient of simple and genuine dishes.

This bread pizza recipe is inspired by this philosophy: nothing is thrown away and each ingredient finds new life in a different form. My bread pizzas are a perfect example of how anti-waste cooking can be creative and delicious.

All it takes is a little imagination and the result is surprising. They’re easy to make and require just a few ingredients, most of which you probably already have in your pantry.

A recipe is perfect for a delicious appetizera aperitif with friends or even a light lunch. By following a few simple steps, the bread you would have thrown away is transformed into a crunchy and tasty base to accommodate the tomato, mozzarella and the scent of fresh basil.

Furthermore, these pizzas are an excellent opportunity to involve children in the kitchen. They can have fun kneading the bread, rolling out the discs and decorating the pizzas with cherry tomatoes and mozzarella. It’s a simple way to teach them the importance of not wasting food and making the most of every ingredient. The kitchen thus becomes a place of creativity and learning, where every meal prepared is an opportunity to learn something new.

The bread pizzas are also very versatile: you can customize them by adding other ingredients to your liking, such as olives, capers or grilled vegetables. This makes them perfect to satisfy the tastes of the whole family and to use up other leftovers you have in the fridge.

The simplicity of the stale bread base allows you to experiment with different flavor combinations and always create something unique.

Discover the video recipe of my bread pizzas

You find it on my Instagram channel @lennesimoblog in collaboration with Turn on electricity and gas Coopfor my column “light up your appetite!

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