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Recipes with salmon: from classic to modern – Gordon Ramsay’s version

Salmon, with its distinctive flavor and versatility, is a beloved ingredient in contemporary cuisine. This fish not only provides health benefits due to its high omega-3 content, but also offers a wide range of culinary possibilities. In this article, we’ll explore four recipes that range from classic to modern, demonstrating the variety of ways salmon can be enhanced in the kitchen.

Innovative appetizers: salmon as the protagonist

Salmon carpaccio, the easy-to-make refined appetizer

Salmon carpaccio is an appetizer that embodies elegance and simplicity. This easy-to-prepare dish paves the way for a refined gastronomic experience, offering a taste of the sea that stimulates the senses and prepares the palate for subsequent dishes.

Salmon rolls, the recipe with ricotta and marinated courgettes

The salmon rolls, with ricotta and marinated courgettes, are a testament to creativity in the kitchen. This dish combines the delicacy of salmon with the freshness of ricotta and the lively flavor of courgettes, creating a perfect balance between taste and lightness.

Second courses: salmon in all its glory

Salmon meatballs, the very easy and super tasty recipe

Salmon meatballs represent a tasty reinterpretation of a classic of home cooking. This recipe, easy and quick to make, transforms salmon into an informal but surprisingly tasty dish, perfect for any occasion.

Baked salmon: the recipe in crust, tasty and aromatic

Baked salmon in a crust is a dish that enhances the natural goodness of the fish with an aromatic and tasty touch. The crust adds a crunchy, flavorful dimension to the salmon, creating a dish that is both rich and delicate, suited to surprise and delight guests.

Salmon is a wonderfully flexible ingredient that can be transformed into a variety of dishes, from simple and homey to refined and sophisticated. Each recipe presented here shows a different appearance of salmoninviting food and wine enthusiasts to experience and appreciate this incredible fish in new and exciting forms.

Negroni and Moscow Mule: secrets of the two cocktails – Gordon Ramsay’s version

In the universe of cocktails, the Negroni and the Moscow Mule occupy a place of honor, undisputed symbols of the art of mixology and moments of relaxation on holiday. In this article, we will dive into the secrets of these two iconic cocktails, exploring their history, their distinctive ingredients and the preparation techniques that make them unique.

Negroni: Italian elegance in a glass

History and Tradition

The Negroni is much more than just a cocktail: it is a piece of Italian history. Born at the beginning of the 20th century, this drink represents a perfect balance between sweetness and bitterness, a harmonious marriage between gin, red vermouth and bitters. His creation is linked to the figure of Count Camillo Negroni, who asked to strengthen his Americano with a touch of gin, giving life to a timeless classic.

The art of preparation

The preparation of the Negroni requires precision and attention to detail. Each ingredient must be carefully dosed to maintain theequilibrium of the cocktail. The choice of gin, vermouth and bitters, as well as how they are mixed, are crucial to achieving the distinctive flavor and visual elegance of the Negroni.

Moscow Mule: A fusion of culture and freshness

Origins and evolution

The Moscow Mule is a cocktail that embodies a piece of American and Russian history. Born in the 1940s in the United States, this drink is the result of a happy encounter between Russian vodka and American ginger beer, enriched by the freshness of lime. Its invention is often credited to entrepreneur John G. Martin and bar owner Jack Morgan, who were trying to promote vodka and ginger beer.

The magic in presentation

What also sets the Moscow Mule apart is its unique presentation: served in a copper mug, which not only adds a distinctive touch to its appearance, but also helps to keep the drink fresh. The combination of vodka, tangy ginger beer and lime creates a lively and refreshing tasting experience, perfect for hot summer days.

The Negroni and the Moscow Mule are not just two cocktails: they are sensory experiences, capable of transporting those who taste them on a journey through history, culture and the art of mixology. Whether it’s the Italian elegance of the Negroni or the international freshness of the Moscow Mule, both offer a unique experience, making every sip a moment to remember.

Spaghetti with garlic, oil and chili pepper with potatoes, creamier and tastier. The lunch saving idea ready in 5 minutes – Gordon Ramsay’s version

The spay for garlic, oil, chilli pepper and potatoes they are a valid alternative to the original recipe which has always been. represents a must-have first course on our tables. Ideal at any time, both for lunch and dinner, but above all for a nice spaghetti with friends, even better if at midnight. The use of potatoes makes the dish even tastier, nutritious and creamy. Try it too and you will never want to do without it again!

Spaghetti with garlic, oil, chilli pepper and potatoes

Ingredients for 4 people

350 g of Spaghetti Garofalo
4 Potatoes
2 cloves of garlic
2 hot chillies
Parsley, salt, extra virgin olive oil to taste

Preparation

Start by peeling potatoes and cutting them into cubes. Place the cubes in cold water and bring them to the boil. Add the salt and cook for about ten minutes. Next, add the spaghetti and continue cooking for another 8/10 minutes, following the instructions on the package.

Meanwhile, in a pan, heat plenty of extra virgin olive oil. Add the segments ofgarlic, The chili cut into pieces and a pinch of salt. Heat everything up for a couple of minutes and then remove from the heat.

Once the potatoes are cooked and the spaghetti are al dente, drain them and transfer them to the pasta pan together with the prepared sauce. Mix well and then serve the dish with a sprinkling of parsley and chilli powder. Those who like it can also add some grated parmesan. Enjoy your meal!

Chef Gordon Ramsay Recipes