Tag: mushrooms

Pancarré cake with ham and mushrooms quick and easy recipe – Gordon Ramsay’s version

Pancarré pie with ham and mushrooms: a fanciful idea for a quick and tasty dinner, this savory pie made up of 2 layers of bread and stringy cheese, ham and mushrooms is easy to make. In the oven for 15 minutes and dinner is ready.

Ingredients for 4 people

12 slices of bread
400 gr of champignon mushrooms (I used the canned ones)
2 tablespoons of grated Parmesan
200 gr of cooked
200 gr of mozzarella
1 egg
1/2 glass of milk
oil
Salt and Pepper To Taste.

VIDEO RECIPE Pancarré cake with ham and mushrooms

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How to make Pancarré cake with ham and mushrooms

Let the mushrooms sauté in a pan with a drizzle of oil and a clove of garlic. After 10 minutes the mushrooms will be ready. Let's keep them aside.
Cut the cheese we will use into cubes or strips (fior di latte or scamorza cheese or other cheese suitable for filling). We remove the crust from the slices of bread that we will use. And let's keep aside.
In a bowl, beat an egg and add less than half a glass of milk, a pinch of salt and pepper.
Put the slices of bread on the bottom of a baking sheet after removing the crust, brush with the egg and milk.
Let's proceed with the various layers: distribute the mushrooms, then the mozzarella and the ham. We repeat the procedure for another layer: bread, brush with egg and milk and distribute the mushrooms, mozzarella and ham.
Complete with the last layer of Pancarré only, brush with egg and add a sprinkling of grated Parmesan and a few pieces of mozzarella on the surface, or a few flakes of butter.
We bake at 180 degrees for 15 minutes.

And here is our savory Pancarré pie with a stringy filling.

Pancarré pie with ham and mushrooms

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Enjoy your meal!

3.1

Pork Escalopes With Mushrooms Recipe Cooked With Magic Cooker – Gordon Ramsay’s version

Scallops with mushrooms are a second course based on pork, quick and easy!

Despite their simplicity of preparation, they give a touch of refinement to our tables.

Here's how to prepare it:

start cleaning the champignon mushrooms and cut them into slices. Also slice half an onion.

Meanwhile, in a saucepan, melt the knob of butter and arrange the floured slices. I used casserole 32 Stone Magic Cooker.

Sprinkle the slices with a glass of red wine.

Cover with your lid Magic Cooker and cook over high heat for about 3 minutes.

After 3 minutes, reduce the heat to low by adding the salt, mushrooms and onion.

Cook at a minimum for about 8 minutes.

At the end of cooking you can, if you prefer, flavor with lemon before serving your dish.

Excellent dish to accompany a good bottle of red wine.

Stuffed champignon mushrooms Quick and easy recipe – Gordon Ramsay’s version

Stuffed champignon mushrooms: a very simple recipe to prepare, to be served both as an appetizer and as a side dish for meat main courses. The filling can be simple as in this case, using the stems of the mushrooms, or with potatoes, speck and cheese. Here is the simpler version that I really like!

Ingredients for 2 people

4 large button mushrooms
3 tablespoons of breadcrumbs
2 sprigs of parsley
2 tablespoons of oil
salt

VIDEO: HOW TO CLEAN AND PREPARE THE STUFFED MUSHROOMS

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The first thing to do is to detach the stem from the mushroom head. We cut the base of the mushrooms (the one most in contact with the earth) and eliminate it, instead we keep the stems aside.

How to clean the mushrooms: with a damp cloth, we clean the mushrooms (both the stems and the heads), it is not necessary to wash the mushrooms under running water it only makes the mushroom absorb more water! At most we scratch with a small knife the parts that are still too dirty if present.

Put the mushroom stems, parsley, salt, garlic clove, breadcrumbs and 2 tablespoons of oil in a mixer.

we whisk for a few moments until the mixture becomes a sandy consistency

Fill the mushroom heads with the filling, add a drizzle of oil on the surface and bake at 180 ° for 15/20 minutes, at the end of cooking add a little salt to the surface.

This is the simplest filling, if you want you can also stuff it with potatoes, cheese and speck. We serve still hot as an appetizer or as a side dish. Enjoy your meal!

WINE PAIRING: This dish requires a delicate, fresh wine with good acidity. A German Riesling with a few years behind it is perfect. Or a Ligurian Riviera di Ponente Pigato.

for combinations www.vinacciolo.it

Stuffed Champignon mushrooms

Stuffed champignon mushrooms "style =" width: 640px;

Enjoy your meal!

3.1