Scallops with mushrooms are a second course based on pork, quick and easy!
Despite their simplicity of preparation, they give a touch of refinement to our tables.
Here's how to prepare it:
start cleaning the champignon mushrooms and cut them into slices. Also slice half an onion.
Meanwhile, in a saucepan, melt the knob of butter and arrange the floured slices. I used casserole 32 Stone Magic Cooker.
Sprinkle the slices with a glass of red wine.
Cover with your lid Magic Cooker and cook over high heat for about 3 minutes.
After 3 minutes, reduce the heat to low by adding the salt, mushrooms and onion.
Cook at a minimum for about 8 minutes.
At the end of cooking you can, if you prefer, flavor with lemon before serving your dish.
Excellent dish to accompany a good bottle of red wine.
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