Tag: mustard

Last minute spaghetti: super creamy without cream and with only 2 ingredients. The sauce is ready while the pasta is cooking, delicious – Gordon Ramsay’s version

The spaghetti ricotta and sausage it is a very tasty first course. Creamy, easy and quick to make, excellent on any occasion. Just a few ingredients are enough, the important thing is that the ricotta is fresh and of excellent quality, it will surely become part of your favorite dishes. I made this recipe using spaghetti, but you can easily use the type and shape of pasta you prefer.

Spaghetti with ricotta and sausage

Ingredients

180 g of spaghetti
150 g of ricotta
1 sausage
1 clove of garlic
White wine
50 g of Parmigiano Reggiano
salt
pepper

Method

In a large pan, put a drizzle of extra virgin olive oil, brown and brown remove the garlic clove. Add the crumbled sausage,

brown over medium heat, blend with white wine. Meanwhile in a bowl, mix the ricotta with the parmesanand add a few tablespoons of the pasta cooking water and add it to the sausage.

Pour the pasta al dente directly into the pan, add a a little cooking waterand mix everything together.

Serve and complete with the ground pepper at the moment.

Vegetarian sushi: the vegan futomaki recipe – Gordon Ramsay’s version

If you want to prepare a Vegetarian Sushi, This is the right place. I will explain to you step by step how to make gods vegan futomaki with colorful and crunchy vegetables.

Sushi, an iconic dish of Japanese cuisine, is loved around the world for its freshness and its ability to combine flavors in surprising ways. There are truly infinite variations, most of which include raw or cooked fish.

Today I want you to try a vegetarian version of sushi, in particular my vegan futomaki, based only on vegetables. A delightful alternative for those looking to explore a completely vegetable variant of this dish.

Unlike simple hosomaki, which you can find here in my salmon versionfutomaki are richer in flavors, textures and colors.

A futomaki it is a type of sushi rolled with external seaweed, it is thicker than traditional hosomaki, and can include a variety of julienned vegetables, making each bite a true explosion of flavors.

The rice for your vegetarian sushi

As with any type of sushi, the preparation of rice is critical.

The first step is washing. To avoid excess starch and a sticky effect, it is necessary to wash the rice carefully, leaving it to soak for a few hours, changing the water every 30 minutes and rinsing it thoroughly before putting it in the pan.

Once washed and rinsed, simply cover it with double its volume in water, bring to the boil, lower the heat and cook with the lid until the water is completely absorbed, for about 10 minutes. Without removing the lid, let it rest for another 10 minutes then season with vinegar and sugar.

Once cooled, the rice will be ready for your favorite sushi and transformed into uramaki, hosomaki, nigiri or futomaki. Also vegetarian.

The video recipe of my vegan futomaki

You find it on my Instagram channel @lennesimoblog here.

Lentils when to eat them – AltroFood – Gordon Ramsay’s version

The lentils they are an extremely versatile and nutritious food, appreciated throughout the world for its many beneficial properties. The question about when to eat them not only underlines culinary curiosity but also interest in a balanced and conscious diet. In fact, lentils are an excellent source of proteins, fibre, iron and other essential minerals, making them an ideal option to enrich your diet in a healthy and tasty way.

Lentils when to eat them

The lentils they can be consumed throughout the year, but there are specific times when their consumption may be particularly appropriate or traditional. For example, in Italy, it is customary to eat lentils a New Year’s, symbol of prosperity and luck for the new year. However, the versatility of lentils makes them suitable for integrating into the daily diet in various ways, regardless of the season.

Nutritionally, lentils are a great choice for those looking to increase their intake vegetable proteins, making them particularly suitable for vegetarians and vegans. Furthermore, their richness in fiber contributes to digestive health and the feeling of satiety, thus also supporting those involved in a weight control journey.

Lentils lend themselves to a wide range of preparations, from soups and purees for the colder months, to fresh and light salads ideal for summer. Their ability to absorb flavors makes them perfect for cooking with various spices and flavourings, easily adapting to recipes from different culinary traditions.

For those looking for inspiration on how to incorporate lentils into their meals, here are two delicious and easy to prepare recipes: Pan-fried Lentils and Lentil Ragout. These recipes demonstrate the versatility of lentils and how they can be transformed into hearty, satisfying dishes.

In short, the lentils they are an ingredient that can and should be consumed all year round, thanks to their nutritional richness and great versatility in the kitchen. Whether it’s a warm and comforting dish for the winter or a light summer salad, lentils will enrich your menu with taste and health. As we have seen, there is no single time to enjoy them, but any occasion can become ideal for discovering and rediscovering this precious legume.