Tag: ONION

Banana bread recipe with 2 eggs – Gordon Ramsay’s version

If you are looking for a dessert that satisfies the palate of adults and children without sacrificing goodness and health, our Banana Bread is exactly what you need. With the addition of only two eggs it’s a modest amount of butterthis recipe offers a perfect balance between taste and genuine ingredients.

That’s a great idea for one energy breakfastone snack post workout, and a smart way to recycle ripe bananas.

THE Children will love the sweet and irresistible flavor of bananas, although this recipe is designed to satisfy all the family’s palates, while ensuring a balanced nutritional intake.

You can customize the banana bread by adding other ingredients such as nuts, chocolate chips dark or even a touch of coconut dried. Furthermore, thanks to its moist and soft consistency, it is also perfect for freezing and storing for moments when you want an unexpected sweet cuddle.

Preparing Banana Bread is an experience that involves the whole family. Involve the children in the preparation, letting them mash the ripe bananas and mix the ingredients. It’s a fun way to teach them the importance of a healthy and balanced diet, without giving up the pleasure of good food.

To tell the truth, we had already made the recipe for Banana Bread with Type 2 flour.

This version is even simpler and certainly tastier. Try it too.

Sliced homemade banana bread, selective focus

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Spring spaghetti omelette by Benedetta Rossi, the anti-waste recipe that is better than the classic one with 2 more ingredients – Gordon Ramsay’s version

The spaghetti omelette it is one of the best and best known anti-waste recipes. It may have happened to you several times that you put in too many spaghetti and realized it too late. It happened to us very often and every time it absolutely wasn’t a disappointment. Indeed, sometimes we weight our hand on purpose. In fact, leftover spaghetti cannot have any other role in life other than that of being assembled and cooked like an omelette. The spring version was shared with us by Benedetta Rossi, it is very colorful and perfect to cook during this period.

Spring spaghetti omelette

Ingredients x 4

spaghetti 150 g
onion 1\2
carrot 1
peas 200 g
extra virgin olive oil
diced cooked ham 150 g
eggs 3
salt
pepper
grated cheese 50 g
diced emmental 150 g

Preparation

The first thing to do to prepare the spaghetti omelette spring is to finely chop the half onion and the carrot. Heat a drizzle of extra virgin olive oil in a pan and brown the two ingredients. When the onion is browned, add peas, season with salt and cook for a few minutes. United too cooked ham, let it flavor and turn off the heat. You put the already cooked spaghetti in a bowl. United the other ingredients: eggs, grated parmesan, salt and pepper. Begin mixing to distribute the seasoning well. Cut the Emmental into cubes.

Also put the Emmental in the bowl the mixture of peas and eggs. When all the ingredients are well mixed, transfer everything into a pan that you have heated with a drizzle of extra virgin olive oil. Cook for 4 minutes, then, using a plate, turn the mixture and cook for another 4 minutes. Your Spring spaghetti omelette ready. Obviously you can replace the ingredients with whatever you prefer. Enjoy your meal.

READ ALSO—> Sweet and sour macaroni omelette, better than the classic Neapolitan spaghetti omelette with the secret of sugar

Salmon and artichoke pizza – Yet another cooking blog – Gordon Ramsay’s version

Salmon and artichokes it’s one of my favorite combinations, even on pizza, a tasty and balanced, finger-licking mix.

If you know me, you know: in pizzerias I almost exclusively order pizza Pizza margherita which, with its simplicity, always manages to satisfy me. But at home I like to experiment with new combinations, to be cooked in the traditional oven or in my own electric pizza oven*. A small oven with refractory stone capable of reaching the optimal temperature in just 10 minutes and cooking a stuffed pizza in 4 minutes.

Among my various experiments, the “salmon and artichoke” combo has a special place. I find that this marriage of flavors is really super and that it enhances any preparation, which is why I wanted to make a white pizza with artichoke hearts and smoked salmon.

To prepare the dough I used my tried and tested recipe, but this time, instead of round, with the crust, I rolled out the pizzas with a more elongated and squared shape.

I used smoked salmon in a bag, to be added cold, when serving, but if you want you can use raw salmon, cut into pieces, and you can add it to the pizza while it is cooking.

For the artichokes, you can use fresh ones (here you will find a tutorial to clean artichokes easily and without waste) or opt for frozen and cleaned artichoke hearts.

This salmon and artichoke pizza is without cheese, but you can add your favorite fresh dairy product. If you don’t want the “usual” mozzarella… try stracchino!

Chef Gordon Ramsay Recipes