Tag: orange juice

Benedetta’s hazelnut millefeuille, the quick no-knead dessert with Oro Saiwa. She doesn’t cook anything and it’s delicious – Gordon Ramsay’s version

There a thousand leaves it is an evergreen dessert in the kitchen, and Benedetta’s idea of transforming it with Oro Saiwa biscuits and hazelnut is truly intriguing. It is a very simple, quick and irresistibly delicious variation, certainly appreciated by everyone with its combination of crunchiness of the biscuits and creaminess of the hazelnut cream. It will be perfect as a birthday cake or as a dessert at the end of a meal. Try it now!

Hazelnut millefeuille with saiwa gold

Ingredients

-for the base

250 g of Saiwa Oro Classico Gold Biscuits

-For the cream filling

500 ml of already sweetened whipping cream
250 g of mascarpone
250 g of hazelnut spreadable cream

-for bathing and decoration

150 ml of coffee
150 ml of water
chopped hazelnuts to taste

Preparation

First prepare the wet mixing the coffee and water in a bowl. Dedicate yourself to filling cream: pour the cream into a bowl and whip it with an electric whisk. When the cream is well whipped, add the mascarpone and mix to incorporate it.
Finally add the hazelnut cream and mix it with a spatula.

Pour the cream into a piping bag (you can use the nozzle you prefer, simply cutting the tip of the bag with scissors).
Assemble your millefeuille, also keeping the Oro Classico biscuits and the syrup on hand. Immerse the biscuits in the syrup and gradually place them in a 16×32 cm rectangular tray, creating a first layer of two rows of 6 biscuits each. Cover with lots of side by side tufts of cream.

Now create a second layer of biscuits soaked in the syrup and a layer of tufted cream on top. Continue with a third layer of biscuits and then one of cream, and finally a final layer of biscuits and one of cream. Complete by decorating the surface with a little chopped hazelnuts. Put your hazelnut millefeuille cake in the fridge to rest for at least an hour and then enjoy it! Enjoy your meal!

Read also: Millefeuille bites with Italian Chantilly cream and black cherries. Ready in an instant

Soft strawberry donut – grandma’s soft and delicious recipe – Gordon Ramsay’s version

Very soft strawberry donut

Soft and juicy, start the video and prepare the strawberry donut with grandma’s recipe!

Strawberry donut

Soft and fragrant, the strawberry donut with this recipe will be divine thanks to grandma’s advice on not letting the strawberries sink, distributing them well and making the donut even more tender

Preparation 10 minutes

Cooking 45 minutes

Portions 4

Calories 200 kcal

INGREDIENTS 26 cm mold

300 gr of fresh strawberries
300 gr of 00 flour
10 gr of baking powder
4 medium eggs
220 gr of granulated sugar
140 ml of milk
100 ml of sunflower seed oil
The zest of half a lemon
A pinch of salt
Powdered sugar

Wash, dry well and cut the strawberries into small pieces
Add two teaspoons of sugar
Mix the powders and sift them
Grate the lemon zest
Grease the mold with oil and flour
Divide the egg whites from the yolks to make the donut soft
A pinch of salt and whip the egg whites
To the bowl with the egg yolks, add the sugar, milk, lemon zest, oil and mix all the ingredients with the mixer
Add the flour
Preheat the oven to 180 degrees static
Incorporate the egg whites, mixing from bottom to top
Place only part of the mixture in the mold and then arrange some of the strawberry pieces
Place the rest of the mixture and sprinkle the surface with pieces of strawberries
Bake at 180 degrees in a static oven for 45 minutes
Allow to cool on a rack and then sprinkle with icing sugar

One of the best strawberry desserts is the very soft donut with strawberries, one of those easy cakes in which you put the ingredients all together in a bowl and therefore can be prepared very often, a recipe that is not very demanding but which is always very popular. For us the most popular dessert this spring. Serve it with a nice dollop of cream and it will be even more delicious! It wins everyone over at the first taste. Be generous with the strawberries and follow the advice for arranging the strawberries, you will see that it will be a resounding success and you will get a delicious soft strawberry cake with fruit well distributed in the dough.

HOW NOT TO LET STRAWBERRIES SINK

Strawberries could all go bad if overripe or not dried well.

An infallible method to prevent various fruits, chocolate chips or any other type of food from slipping to the bottom is to dry them well with absorbent paper (if desired, you can place the pieces in the freezer for a few hours, especially chocolate) then dip them in flour and sift well.

try sprinkling sugar on the surface of the dough before adding the strawberries, it will help prevent them from sinking.

Instead of strawberries you can also make it with blueberries, blackberries, raspberries, or a nice mix of all berries.

Morning porridge: recipes to wake up with energy – Gordon Ramsay’s version

The morning is gold in the mouth, they say, and there is no better way to start the day with energy and vitality than with a delicious morning porridge. This versatile and nutritious dish has become increasingly popular among lovers of good food and gastronomy, thanks to its simplicity and its ability to be customized with a wide range of ingredients. In this article we will explore some delicious and creative recipes to make your morning porridge and start your day off on the right foot.

Porridge: a healthy and nutritious breakfast

Porridge is a dish made from oat flakes cooked in water or milk, which can be enriched with a variety of ingredients such as fresh fruit, dried fruit, seeds, honey and spices. This food is known to be rich in fiber, protein and complex carbohydrates, which provide long-term energy and keep blood sugar levels stable. Furthermore, the porridge is highly customizable and can be adapted to each individual’s tastes and needs.

Classic porridge with fresh fruit

One of the most classic and loved versions of porridge is the one enriched with fresh seasonal fruit. To prepare this delight, just cook the oat flakes in water or milk and serve them with slices of banana, strawberries, blueberries or other fruit of your choice. This combination of ingredients provides a pleasant explosion of flavors and colors that will make your breakfast not only nutritious, but also irresistibly tasty.

Overnight oatmeal, the cold porridge recipe without cooking

If you’re looking for something more indulgent and indulgent, cold porridge might be the perfect choice for you. Just add a few ingredients and complete the dish with dark chocolate flakes. This recipe will satisfy your sweet tooth without compromising your health and well-being.

Morning porridge is aideal option to start the day with energy and vitality. With its versatility and its ability to be customized according to individual tastes and needs, this dish lends itself to infinite variations and interpretations. Experiment with different ingredients and discover your favorite version of this breakfast classic.