Tag: oz

CROCKPOT CANDY

LOVE PEANUTS, PEANUT BUTTER & CHOCOLATE? THIS CANDY IS FOR YOU!!!

Ingredients

1 – 16 oz jar	unsalted peanuts
1 – 16 oz. jar	salted peanuts
1 – 12 oz bag	semi-sweet chocolate chips
1 – 12 oz bag	milk chocolate chips
2 – 10 oz bags	peanut butter chips
2 – 1 lb pkg	white chocolate chips

Directions

Layer all ingredients in a large crockpot (starting
with peanuts). Pile chips on top of peanuts and not too close to sides of pot or they will burn. Turn the pot on low, cover with lid, and leave sitting
for 2 hours. Next, time I would stir this after an hour to prevent any scorching of the peanuts!!!!! Watch it closely. Then stir and spoon mixture on to
wax paper or into cupcake liners. Chill 1 hour.

Adapted from Just a Pinch

Hot Fudge Sundae Cheesecake Bars

The only thing better than a hot fudge sundae is a hot fudge sundae cheesecake bar! All your favorite sundae toppings piled on top of a sweet, delicious cheesecake square. Just perfection! These are very easy to make and the cheesecake can be made a day or two ahead of time simplifying your life as a hostess!

Hot Fudge Sundae Cheesecake Bars

Ingredients

CRUST:
3 cups of graham cracker crumbs
1 cup sugar
16 T. melted butter
cheesecake
3 (8 oz.) packages cream cheese, softened
1 cup sugar
2 Tablespoons flour
3 eggs
8 oz. sour cream
1 Tablespoon vanilla
Topping
whipped cream
hot fudge
cherries
sprinkles

Instructions

Crust
Stir all together and press into a 9×13 pan lined with nonstick foil.
Bake at 350 for 7 minutes. Cool
cheesecake
Cream the sugar, cream cheese, and flour with an electric mixer on medium until light and fluffy.
On medium low, add eggs one at a time, mixing well with each addition.
Add sour cream and vanilla and mix until just combined.
Pour on prepared crust and bake at 350 for 30-35 minutes.
Cool completely and chill a few hours.
Cut into bars and top with hot fudge, whipped cream, sprinkles and cherries!

3.4.3177

Hot Fudge Sundae Cheesecake Bars

The post Hot Fudge Sundae Cheesecake Bars appeared first on Hugs and Cookies XOXO.

Cherries and Cream Cheesecake Bars

Cherries and cream cheesecake bars are the perfect dessert for any occasion. These are easily made with a yummy graham cracker crust that can be thrown together in under 5 mins. Add a creamy cheesecake layer, some cherries, cream and you have a crowd pleasing winner! You can even get creative and switch up the fruit toppings!

Cherries and Cream Cheesecake Bars

Ingredients

CRUST:

3 cups of graham cracker crumbs
1 cup sugar
16 T. melted butter

cheesecake

3 (8 oz.) packages cream cheese, softened
1 cup sugar
2 Tablespoons flour
3 eggs
8 oz. sour cream
1 Tablespoon vanilla

Topping

1 can cherry pie filling and whipped cream in piping bag

Instructions

Crust

Stir all together and press into a 9×13 pan lined with nonstick foil.
Bake at 350 for 7 minutes. Cool

cheesecake

Cream the sugar, cream cheese, and flour with an electric mixer on medium until light and fluffy.
On medium low, add eggs one at a time, mixing well with each addition.
Add sour cream and vanilla and mix until just combined.
Pour on prepared crust and bake at 350 for 30-35 minutes.
Cool completely and chill a few hours.
Cut into bars and top with cherries and a dollop of whipped cream.

3.4.3177

The post Cherries and Cream Cheesecake Bars appeared first on Hugs and Cookies XOXO.