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How to recognize fresh fish, 8 useful tips – Gordon Ramsay’s version
Chef Gordon Ramsay Recipes
All the recipes by the chef Gordon Ramsay
Tag: pie
Smoothie Apple Pie Quick and easy recipe – Gordon Ramsay’s version
Smoothie Apple Pie: This apple dessert also called Pan di Mele it was a pleasant discovery. I like pies with apples, I have prepared several in this blog, but this one has the advantage of being very fast in preparation (you don't even have to peel the apples!) And the apples are not visible because they are pureed. all the others ingredients they will be inserted into the blender, therefore of an incredible speed! In a maximum of 3 minutes the cake is ready to be baked! In this period, apple pies are perfect, both for breakfast and as a snack for the little ones, if you are attentive to the shape you can reduce the sugar a little, up to 100 grams it remains sweet. Now that my daughter is at home for a long time, she is 7 years old and here the schools have been closed for a couple of weeks, she asks me if she can help me in the kitchen; every now and then in my videos you see little hands pouring ingredients they are hers! For those with small children, preparing desserts and recipes together is a nice pastime, they keep busy, learn to distinguish the ingredients, colors and flavors, and will also appreciate the result of the recipe more, thinking they have made it they will eat it more willingly.
Ingredients
(for a cake pan of 22 cm in diameter)
2 apples (I used the organic Gala)
150 grams of sugar
250 grams of flour 00
2 whole eggs
1 lemon (juice)
70 ml of seed oil (or 100 g of melted butter)
1 sachet of baking powder
a pinch of salt
grated zest of 1 lemon (or a pinch of cinnamon or rum or rum essence)
Watch the VIDEO of the Blended Apple Pie below ⤵️
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How to prepare the apple pie "Pan di Mele"
We wash them well apples cut them into pieces leaving the peel, remove the ends, core and seeds, pour the pieces into the blender with the juice of the middle lemon, we operate and whisk.
We gradually add the other ingredients to the blender, first sugar and the eggs and we operate to blend, then theseed oil,
the essence of rum, (or a teaspoon of liqueur or cinnamon or lemon peel) and operate the blender / mixer again for a few moments, finally add the flour with the baking powder, and a pinch of salt. We operate the blender for a few more seconds and the dough is ready.
Let's butter and flour one cake pan (I used one from 22 cm) and pour the mixture into the pan. 
In the oven at 180 degrees for 35-40 minutes. If the surface darkens too quickly, place a sheet of aluminum foil on the grill at the top level of the oven. To check if the cooking is complete, as always, use a toothpick inserting it into the cake, if it comes out dry the cake will be ready. If there is still some dough attached to the toothpick, then you have to keep a little longer in the oven
Let it cool on a wire rack and add a little icing sugar. Surface cracks are normal! Enjoy your meal!
WINE TO PAIR: Passito di Pantelleria
For wine pairing, I consulted the website: www.vinacciolo.it
Enjoy your meal!
3.1
Fagottini with ricotta and turnip greens – Gordon Ramsay’s version
THE dumplings with ricotta and turnip greens or broccoli they are delicious puff pastry bundles that wrap a soft and delicious filling. Perfect to be served hot or lukewarm, as an appetizer during buffets, finger food or aperitifs, but also as a second course!
The preparation of this recipe is really very simple and fast, you just need a few simple ingredients and your ricotta and turnip greens dumplings will be ready to be enjoyed!
In addition, there are many curiosities to discover about turnip greens, such as: "Turnip greens, benefits, properties and how to clean them“; many recipes from the simplest type: Boiled turnip greens, to traditional Orecchiette and turnip tops, Turnip greens omelettes, and i Turnip greens bundles the simplest version!
Read also: Soft ricotta and zucchini donut
Difficulty: low
Cooking: 20 minutes
Preparation: 15 minutes
Flat cost: bass
Doses: 4 bundles
INGREDIENTS FOR 4 FAGOTTINI
TOOLS USED
• rectangular baking pan,
• pizza cutter wheel,
• kitchen brush,
• various containers,
• various cutlery.
HOW TO PREPARE THE RICOTTA FAGOTTINI AND RAPA CIME
• Blanch the cleaned and washed turnip greens in salted water, strain them and set aside.
• In a medium-sized container, crumble the ricotta and then add the whole egg, pecorino cheese, season with salt, pepper and a pinch of nutmeg. Mix everything with a fork, until you get a smooth cream. Set aside.
• Unroll the rectangular puff pastry and make 4 rectangles with the pizza cutter. In each one, arrange on one side a little ricotta cream and then arrange over the blanched turnip greens.
• Close your ricotta and turnip greens bundles, overlapping the other empty half of the rectangle, on the one where you have placed the filling.
• Seal the borbi with the prongs of a fork and transfer the ricotta and turnip greens bundles, with their parchment paper, to the pan. With a sharp smooth-bladed knife, engrave each bundle with 4 – 5 oblique lines, in this way you will also make cooking inside easier.
• Brush your dumplings with milk at room temperature and sprinkle them with a handful of poppy seeds.
• Bake them in a preheated convection oven and cook at 180 ° C for 20 minutes or until golden.
• Allow to cool and serve hot or lukewarm, they will be delicious!
• Once cooked and cooled, you can keep them in the fridge and reheat them before eating them.
• For a more lively flavor, you can replace the pepper with a pinch of chilli.
• Watch my video recipe for the detailed explanation.
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