Fagottini with ricotta and turnip greens – Gordon Ramsay’s version

Fagottini with ricotta and turnip greens recipe by Creativa in the kitchen


Fagottini with ricotta and turnip greens recipe by Creativa in the kitchen

THE dumplings with ricotta and turnip greens or broccoli they are delicious puff pastry bundles that wrap a soft and delicious filling. Perfect to be served hot or lukewarm, as an appetizer during buffets, finger food or aperitifs, but also as a second course!

The preparation of this recipe is really very simple and fast, you just need a few simple ingredients and your ricotta and turnip greens dumplings will be ready to be enjoyed!

In addition, there are many curiosities to discover about turnip greens, such as: "Turnip greens, benefits, properties and how to clean them“; many recipes from the simplest type: Boiled turnip greens, to traditional Orecchiette and turnip tops, Turnip greens omelettes, and i Turnip greens bundles the simplest version!

Read also: Soft ricotta and zucchini donut

Difficulty: low

Cooking: 20 minutes

Preparation: 15 minutes

Flat cost: bass

Doses: 4 bundles

INGREDIENTS FOR 4 FAGOTTINI


TOOLS USED


rectangular baking pan,

pizza cutter wheel,

kitchen brush,

various containers,

various cutlery.

HOW TO PREPARE THE RICOTTA FAGOTTINI AND RAPA CIME

• Blanch the cleaned and washed turnip greens in salted water, strain them and set aside.

• In a medium-sized container, crumble the ricotta and then add the whole egg, pecorino cheese, season with salt, pepper and a pinch of nutmeg. Mix everything with a fork, until you get a smooth cream. Set aside.

• Unroll the rectangular puff pastry and make 4 rectangles with the pizza cutter. In each one, arrange on one side a little ricotta cream and then arrange over the blanched turnip greens.

• Close your ricotta and turnip greens bundles, overlapping the other empty half of the rectangle, on the one where you have placed the filling.

• Seal the borbi with the prongs of a fork and transfer the ricotta and turnip greens bundles, with their parchment paper, to the pan. With a sharp smooth-bladed knife, engrave each bundle with 4 – 5 oblique lines, in this way you will also make cooking inside easier.

Fagottini with ricotta and turnip greens recipe by Creativa in the kitchen

• Brush your dumplings with milk at room temperature and sprinkle them with a handful of poppy seeds.

Fagottini with ricotta and turnip greens recipe by Creativa in the kitchen

• Bake them in a preheated convection oven and cook at 180 ° C for 20 minutes or until golden.

Fagottini with ricotta and turnip greens recipe by Creativa in the kitchen

• Allow to cool and serve hot or lukewarm, they will be delicious!

Fagottini with ricotta and turnip greens recipe by Creativa in the kitchen

• Once cooked and cooled, you can keep them in the fridge and reheat them before eating them.

• For a more lively flavor, you can replace the pepper with a pinch of chilli.

• Watch my video recipe for the detailed explanation.

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