Tag: Puff

Savory puff pastry Christmas tree – Gordon Ramsay’s version

The Christmas Tree of savory puff pastry It is a spectacular and very easy to prepare appetizer, ideal for your holiday lunches and dinners.

Very simple and really tasty, the puff pastry tree will make you make a great impression on your guests. With little effort you will bring an original and very good appetizer to the table.

The advice is to choose a lean, thinly cut cold cut. Furthermore, it is best not to overcook the pastry otherwise it will harden and crumble too much.

For the rest, rest assured that this recipe will be an aperitif with friends or a Christmas appetizer.

These puff pastry trees on a stick are also very cute, even more spectacular!

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Puff pastry stars and Nutella – Gordon Ramsay’s version

The puff pastry stars and Nutella they are delicious, quick and easy desserts, ideal for those who have little time (or little desire!) to try their hand at more laborious desserts.

In fact, for this recipe you will need very few ingredients: 2 rolls of ready-made puff pastry, a jar of Nutella and icing sugar to decorate. Stop.

If you like, you can brush them with egg yolk before baking them to make them shinier. Or simply with milk.

These puff pastry stars They are delicious and will be much appreciated by children for a snack. Perfect to prepare during the Christmas holidays with their star shape they immediately bring joy.

An explosion of taste in every bite, to delight your days with sweetness and crunchiness.

If you want to try some delicious Christmas biscuits, here are some ideas that might be right for you.

puff pastries filled with cream, how to make them – Gordon Ramsay’s version

HOW SPORCAMUSS ARE MADE IN BARI

This video shows you the entire process for making Bari’s dirty muss at home

The Dirty muss in Bari they are small squares of puff pastry filled with custard generally served with coffee at the end of the meal, for example on Sunday or after a dinner based on traditional Bari food. They are sweets from Bari as the name suggests in Bari dialect. Dirty muss means DIRTY THE MUZZLE, therefore sweets that dirty the mouth being filled with cream that comes out from all sides and icing sugar. Impossible not to get dirty!

The great thing is that they are really quick and easy to prepare at home! The difficulty lies only in preparing a good traditional custard. Sometimes, but mainly in summer, they can be filled with diplomatic cream and then served cold or even in Bari there is the famous and historic Gentile ice cream shop which prepares them with ice cream. A good idea for summer!

INGREDIENTS – FOR 20 BARESI SPORCAMUSS

1 roll of homemade or purchased ready-made puff pastry
500 ml milk
5 egg yolks
125 g of granulated sugar
40 g of cornstarch
Vanilla pod
Zest of half a lemon
Powdered sugar

You need a pastry cutter and a piping bag.

You have probably also seen the dirtymuss in the famous TV series Lolita Lobosco. If you love Bari cuisine, try other iconic dishes such as focaccia from Bari, fried panzerotti, tiella of potatoes, rice and mussels, orecchiette with brasciole sauce and orecchiette with turnips 🙂

Chef Gordon Ramsay Recipes