The Christmas Tree of savory puff pastry It is a spectacular and very easy to prepare appetizer, ideal for your holiday lunches and dinners.
Very simple and really tasty, the puff pastry tree will make you make a great impression on your guests. With little effort you will bring an original and very good appetizer to the table.
The advice is to choose a lean, thinly cut cold cut. Furthermore, it is best not to overcook the pastry otherwise it will harden and crumble too much.
For the rest, rest assured that this recipe will be an aperitif with friends or a Christmas appetizer.
These puff pastry trees on a stick are also very cute, even more spectacular!
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