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Spaghetti alla mazarese, the delicious fish first course, with two ingredients and 10 minutes – Gordon Ramsay’s version

The spaghetti alla mazarese, they are a classic of Sicilian cuisine. A first course that is prepared with very few ingredients. The main ingredient is red prawns from Mazara del Vallo. A quick and easy first course to prepare, the important thing is to use prawns strictly from Mazara del Vallo, fresh if possible.

Spaghetti alla mazarese

Ingredients:

180g of spaghetti
300 g of red prawns from Mazara del Vallo
extra virgin olive oil
1 clove of garlic
parsley
salt

Method:

To prepare the spaghetti alla mazarese, start rinsing the prawns with plenty of running water. Put a couple of turns of extra virgin olive oil in a large pan, add the garlic clove and the prawns. Let everything sizzle for a minuteturning the shrimp once.

Deglaze with brandy, let it evaporate. Separate the heads from the body, mash them with the help of a potato masher, directly in the pan, keep a couple of them whole to garnish the dish. Remove the carapace, e cut the prawns into threeadd them to the pan, together with a teaspoon of tomato paste and mix everything together.

Pour the pasta al dente directly into the pan, add a little cooking water,

sauté, plate, completing the dish with whole prawns and chopped parsley.

Read also: with Cannavacciuolo tomato. Never eaten so good, the chef’s fantastic trick: just a pinch is enough

Creative vegetarian cuisine: tasty and innovative dishes – Gordon Ramsay’s version

Immersing yourself in the world of creative vegetarian cuisine is a culinary adventure that offers an infinite number of flavors, colors and textures. This gastronomic art form, which places emphasis on fresh and nutritious vegetable ingredients, it is much more than a simple alternative to traditional cuisine. It is a culinary journey that celebrates the diversity and richness of nature, offering flavorful and innovative dishes that delight the palate and nourish the body.

The art of creative vegetarian cooking

Creative vegetarian cuisine is an explosion of flavors, a culinary experience that enhances the beauty and goodness of vegetable ingredients.

The choice of ingredients

The secret of creative vegetarian cuisine lies in the choice of ingredients. The use of fresh, seasonal vegetables, whole grains, legumes, seeds and nuts allows you to create dishes rich in flavor and nutrients. The importance of using high-quality ingredients cannot be emphasized enough: a sun-ripened tomato, a crunchy pepper, a creamy avocado can transform a simple dish into an unforgettable dining experience.

Innovative cooking techniques

Creative vegetarian cuisine is not limited to salads and cold dishes. Innovative cooking techniques such as steaming, grilling, fermentation and dehydration can be used to enhance the flavors and textures of plant-based ingredients. These techniques allow you to create tasty and satisfying dishes that satisfy even the most demanding palates.

The revolution of vegetarian dishes

Creative vegetarian cuisine is revolutionizing the way we think about food and gastronomy.

The reinterpretation of the classics

One of the most fascinating aspects of creative vegetarian cuisine is reinterpretation of the classics. Think a vegetarian lasagna with layers of grilled vegetables, fresh tomato sauce and a creamy vegan bechamel sauce, or a porcini mushroom risotto with a touch of truffle. These dishes are not only delicious, but also offer a new way to see and enjoy the classics of Italian cuisine.

Innovation continues

Creative vegetarian cuisine is a constantly evolving field, with chefs and food bloggers experimenting with new recipes and cooking techniques. This continuous innovation makes vegetarian cuisine an ever new and stimulating experience, with dishes that surprise and delight the palate.

Creative vegetarian cuisine is a culinary journey that celebrates the beauty and goodness of plant-based ingredients. With its combination of intense flavours, innovative cooking techniques and reinterpretations of classics, it offers a unique and unforgettable gastronomic experience.