Tag: Recipes with step by step photos

Creamy pumpkin and beans (nutritious, light and delicious!) The Quick Recipe – Gordon Ramsay’s version

There Creamy pumpkin and beans it's a soup hot and tasty, one variant of the classic Pumpkin soup, in this case enriched with beans half smoothies inside the cream e half whole added to the dish; simply topped with a drizzle of oil and aromatic herbs! Where is the delightful contrast gods whole legumes that sink into the delicate creamy! unique goodness! not only nutritious is rich in vitamins, but at the same time light because without potatoes!

It's about a easy preparation is fast especially if you use i canned beans! alternatively, you can also use i dried beans, but you will have to boil them first and of course you can do it the day before! A few minutes to cook everything to perfection, blend together and the Creamy pumpkin and beans is ready to serve on the table! Perfect as save dinner or lunch in the cold winter periods! You can keep it in the fridge or freeze it as an escort! Try it now even children love it!

Discover also:

Bean soup (delicious with rosemary-scented cherry tomatoes)

Cream of Fennel (purifying, super light and delicious!)

Cream of Cauliflower (a real panacea, rich in vitamins and minerals)

PREPARATION TIMES

Preparation	Cooking	Total
10 minutes	20 minutes	30 minutes

Ingredients

Quantity for 3 – 4 people
800 gr of pumpkin (weighed clean) 100 gr of canned boiled beans (+ 200 gr to season with a few finely chopped fresh parsley leaves, salt, extra virgin olive oil) 500 – 600 ml of vegetable broth 2 tablespoons of extra virgin olive oil 1 shallot (or 1/2 leek) rosemary salt

Method

How to make creamy pumpkin and beans

First of all, follow the recipe for PUMPKIN CREAM

where you can find all the step-by-step photos of the procedure, the only difference is that beans are used instead of potatoes and there are no spices.

Separately heat the rest of the beans with steam, season with chopped parsley, oil and salt. Add them hot to the cream.

Yours is ready Creamy pumpkin and beans!

You can keep in the fridge for 3 days, or freeze everything.

the easy recipe and many variations! – Gordon Ramsay’s version

The Potato roll it's a rustic exquisite! Made with a base of boiled potatoes similar to the Gateau; that before extends into a rectangle, then it comes stuffed to taste with ham, smoked cheese, cold cuts; then rolled up , closed like a meatloaf and finally baked in the oven ! where all the ingredients blend together giving life to a Potato roll from golden shell is wrinkled is soft heart is racy! A stratospheric delicacy!

It's about a very easy preparation. The secret for perfect success is to make one dry potato base, compact is very cold! in this way you will be able to roll it up without difficulty! For the filling you can choose the filling you prefer: meats, cheeses, vegetables stewed, leftovers from the fridge. immediately transforming into a tasty recycled dish. creating according to the occasion many variations! Once ready, you can keep it in the fridge raw and cook it the next day too! But beware the makeup for a Potato Roll that does not open during cooking is grease it with a drizzle of oil and then bake it in well sealed baking paper ! Follow all my tips and you will see what a result! hot that cold, the Potato roll is perfect as second dish , but also how single dish; for lunches is dinners! THE kids love it literally and if you have a few slices left over it is also great for lunch in the office!

How to make the potato roll

First of all, boil the potatoes previously washed and cut in half with all the skin, in boiling water for 20 – 30 minutes, until soft.

Then Drain and mash in a bowl with a potato masher, taking care to obtain a firm and not watery mixture.

Let it cool for 15 minutes then add the egg, salt and parmesan. Mix together to obtain a creamy but compact mixture and let it cool aside for at least a couple of hours, to speed up you can leave the mixture in the fridge.

Finally spread the mixture on a sheet of baking paper, making a rectangle, flattening it with a sharp knife about 1 cm thick.

Then add the sliced ham and diced scamorza:

Finally roll up your roll starting from the smallest part:

When you arrive at the last piece, close the sides like a meatloaf, grease all your roll with a teaspoon of oil and seal it perfectly in baking paper (I pinned it to keep it tight, but you can also simply wrap it so that it does not open)

Finally, bake in a hot static oven at 180 ° for about 30 minutes in the central part. After the indicated time, take it out of the oven and let it cool for at least 20 minutes.

Then open the baking paper gently, shape it quickly on the sides to give it back its shape, sprinkle with oil on the surface, add the rosemary and leave to brown for another 15 minutes in a hot oven!

Your Potato Roll is ready! racy and exquisite!

You can keep it in the fridge either raw, already wrapped and sealed for 2 – 3 days, Freeze it or keep it cooked at room temperature for 1 day or in the fridge for 2 – 3 days!

the perfect recipe how to make baked pears! – Gordon Ramsay’s version

The Baked pears I'm a fruit dessert exquisite and healthy! A variant of the classic Cooked Apples; also in this case realized without wine! simply with pears of your choice, before cut in half flavored with sugar, cinnamon, herbs, addition of kernels of nuts and finally baked in the oven; where they become soft is very tender perfect to taste with the spoon! A mouth-watering goodness fat-free is few feelings of guilt!

It is a preparation very easy is super fast! For the realization you can choose the pears you prefer: decana, kaiser, williams… it makes no difference. Few minutes to season and cook and yours Baked Pears are ready to serve! You can serve them plain, with a very sweet pouring honey as in my case, or served with a few tablespoons of cream or a scoop of ice cream! dessert at the end of the meal perhaps accompanied by one hot herbal tea or a good passito! Cooked pears are also a delicious panacea perfect for yours winter snacks! even children will love it!

Cooked pears recipe

PREPARATION TIMES

Preparation	Cooking	Total
5 minutes	25 minutes	30 minutes

Ingredients

Quantity for 6 pieces
3 pears (quality of your choice) 2 tsp ground cinnamon 1 tablespoon of brown sugar a few stalks of marjoram or thyme 6 walnut kernels 2 – 3 tablespoons of honey (optional)

Method

How to make baked pears

First of all wash the pears, then cut them in half, remove the stalk in the center with a teaspoon.

Finally, place them on a baking sheet lined with baking paper.

Then add a walnut to the center of the pear.

Finally sprinkle with sugar and cinnamon and add some marjoram stalks:

Bake in a static oven at 180 ° for about 25 minutes, as long as they are very soft.

Depending on the type of pears and how ripe they are, the cooking time can vary by a few minutes more or less.

As soon as you come out of the oven, still hot, you can add honey.

Yours are ready Baked pears

You can keep them for 2 or 3 days in the fridge and then heat them at the moment in the oven.