The Baked pears I'm a fruit dessert exquisite and healthy! A variant of the classic Cooked Apples; also in this case realized without wine! simply with pears of your choice, before cut in half flavored with sugar, cinnamon, herbs, addition of kernels of nuts and finally baked in the oven; where they become soft is very tender perfect to taste with the spoon! A mouth-watering goodness fat-free is few feelings of guilt!
It is a preparation very easy is super fast! For the realization you can choose the pears you prefer: decana, kaiser, williams… it makes no difference. Few minutes to season and cook and yours Baked Pears are ready to serve! You can serve them plain, with a very sweet pouring honey as in my case, or served with a few tablespoons of cream or a scoop of ice cream! dessert at the end of the meal perhaps accompanied by one hot herbal tea or a good passito! Cooked pears are also a delicious panacea perfect for yours winter snacks! even children will love it!
Cooked pears recipe
Quantity for 6 pieces
How to make baked pears
First of all wash the pears, then cut them in half, remove the stalk in the center with a teaspoon.
Finally, place them on a baking sheet lined with baking paper.
Then add a walnut to the center of the pear.
Finally sprinkle with sugar and cinnamon and add some marjoram stalks:
Bake in a static oven at 180 ° for about 25 minutes, as long as they are very soft.
Depending on the type of pears and how ripe they are, the cooking time can vary by a few minutes more or less.
As soon as you come out of the oven, still hot, you can add honey.
Yours are ready Baked pears
You can keep them for 2 or 3 days in the fridge and then heat them at the moment in the oven.