Tag: rice

Crumbled potatoes and sausage Quick and easy recipe – Gordon Ramsay’s version

Crumbled potatoes and sausage: a potato pie filled with sausages and provolone, with the potatoes on the surface arranged in tufts that recall the famous crumbled cake. The preparation is simple, not very fast as between the various steps and cooking it takes about 1 hour and a half

Ingredients for a 22 cm cake pan

1 kg of potatoes
2 sausages
2 eggs
150 gr of provolone or scamorza cheese
3-4 tablespoons of grated Grana
salt, pepper and oil
50 gr of butter
breadcrumbs

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How to make crumbled potatoes and sausages

The first thing to do is to boil the potatoes: put a kg of potatoes rinsed under running water with the skin still in a pan with cold water. We put on the fire and after the boil we let it cook for 20 minutes.
Remove the sausages from their outer casing, crumble them and brown them in a pan with a drizzle of oil for a few minutes. Let's keep them aside.
Meanwhile the potatoes are cooked, remove the skin and mash them with a potato masher in a large bowl.
Add 30 gr of butter, grated Grana Padano, eggs, salt and pepper to the mashed potatoes, mix.
We put a sheet of parchment paper on the bottom of the pan, then butter the pan and distribute a layer of breadcrumbs
We divide the patete mixture into two halves: one half we distribute on the bottom and at the edges.
Add the filling: sausages and provola cubes (dry, or scamorza)
We cover the pie with the remaining potato mixture distributed in tufts.
On the surface, add a little grated bread and pieces of butter.
We bake in a preheated oven at 180 ° for 35 minutes.

And here is your potato pie: the crumbled potato and sausage

WINE PAIRING: White wine with a subtle body such as Bianco del Sannio or Trebbiano di Romagna.

In this blog for wine and liqueur combinations I consulted the site: www.vinacciolo.it

Crumbled potatoes and sausage

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Enjoy your meal!

3.1

Migliaccio salato farinella pizza Quick and easy recipe – Gordon Ramsay’s version

The Salty millet also known as "a ' Pizza 'e Farenella"Is a typical Neapolitan dish of Carnival is a tasty pie with semolina (or corn flour) with salami and cheese, very reminiscent of Neapolitan scagliozzi, triangles of fried polenta. In fact these are the only ways in which polenta (corn flour) is used in Naples. In general, the salty mile is eaten on Shrove Tuesday, or in any case during Carnival accompanied by vegetables, usually broccoli. It is a dish that is not very well known, but the Neapolitans certainly remember it prepared by grandmothers, corn flour, semolina (as for Migliaccio sweet) or if you find millet flour (always follow the cooking indicated on the package), hence the name.

Ingredients

for a pan of 24-26 or 28cm (mine 24cm)

375 corn flour (I used the Valsugana polenta cooking 8 minutes)
1 and a half liters of water
salt and pepper
150 gr of Caciocavallo (or other Auricchio type cheese) cut into cubes
150 gr of Naples salami cut into cubes
3 tablespoons of pecorino romano grated
1 tablespoon of lard or butter

How to make salty miles (farinella pizza) Video

We cut into cubes of less than 1 cm the cheese (I caciocavallo, but any semi-seasoned, like Auricchio is fine) not stringy cheeses are fine that would melt immediately, then cut the Naples salami.

We prepare the polenta , I used a precooked one (polenta Valsugana, and it only takes 8 minutes), bring the quantity ofwater written on the package (I used 1 and a half liters for 375 grams of corn flour), add less than half a teaspoon of salt, pour in the polenta and turn with a wooden spoon from time to time to prevent the polenta from sticking throughout the cooking time, medium-low heat.

At the end of cooking, remove from the heat and add the pepper, grated pecorino, the cubes of caciocavallo previously cut and those of salami Naples.

We grease a pan, with butter or lard (as required by the traditional recipe) I used an aluminum pan for a 24-26 cm pastiere. If you want to get a thinner pizza just use a larger pan such as 28 cm.

Pour the polenta into the pan and level it well, add a little on the surface grated pecorino which will create a tasty crust.

In a static oven to 180 ° for 30 minutes, the last minutes of grill cooking.

And here is yours pizza 'and farenella, or Salty Migliaccio, as a side dish I recommend the friarielli in a pan.

WINE PAIRING: Taurasi

for my wine pairings I consult the website www.beerbacco.com

Migliaccio salty farinella pizza

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Salty Migliaccio, Bon appetit!

3.1

Winter weekly menu for lunch and dinner – Gordon Ramsay’s version

With the weekly winter menu we officially welcome winter!

In this new menu of weekly meal planning, you will find ideas and recipes on what to cook for both lunch and dinner.

It is a indicative menu from which to take inspiration for your dishes, which you can easily prepare using vouchers seasonal products.

The vegetables and fruits of the winter season are:

black cabbage, radicchio, broccoli, cauliflower, savoy cabbage, fennel, artichokes, turnip greens, chicory, oranges, tangerines, mandarins, grapefruits.

We are in winter, the coldest season, characterized by lowering temperatures, days with little sunlight, snow and freezing wind.

For this reason the body needs more calories and foods that warm body and soul but also satisfy the palate.
So we thought of a balanced menu which includes many seasonal vegetables excellent to counteract small seasonal ailments.

But it is also a tasty and appetizing menu!

THE weekly meals of the winter menu are organized like this:

to lunch there is always a first course of pasta or rice or soup and a side dish.

TO dinner, in rotation, there are meat, fish or eggs, plus a side dish of vegetables that can be raw or cooked.

There are also recipes for sweets and treats which are prepared in particular this season.

Obviously you do the due replacements compared to the tastes of your family and your children, also adjusting the quantities to their appetite!

Download your Weekly Winter Menu for lunch and dinner now!

By clicking on the links of the various courses go directly to the recipe!

You can download it for free on your pc or print it and hang it in sight in your kitchen!

Here you can also print the SHOPPING LIST, useful for writing down the things you need to buy day by day.

Here, on the other hand, you can plan yourself a weekly menu to your liking.

Here you can write down your favorite breakfasts: Weekly breakfast planning

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