Tag: salmon

Piadina rolls with salmon – Gordon Ramsay’s version

piadina-rolls-with-salmon


piadina-rolls-with-salmon

THE piadina rolls with salmon and robiola I’m a appetizer or finger food tasty and easy to prepare. The piadina, smoked salmon and robiola are ingredients that go perfectly together, creating a harmonious and balanced taste.

The preparation of these rolls is a lot simple and fast. Just a few ingredients and a handful of minutes are enough to obtain a truly delicious result.

The piadina rolls with salmon and robiola are perfect for an aperitif or a buffet, but can also be enjoyed as a second course or snack. They are a great idea for amaze your guests with an original and tasty dish.

Here are some tips for preparing perfect piadina rolls with salmon and robiola:

  • Use a fresh, soft piadina.
  • Cut the salmon into thin slices, so that it rolls up easily.
  • Distribute the robiola cream evenly over the entire surface of the piadina.
  • Add the salmon slices and the rocket.
  • Roll up the wraps delicately, starting from the short side.
  • Wrap the rolls in cling film and place them in the refrigerator for at least 30 minutes.
  • Cut the rolls into slices about 2 cm thick and serve.

piadina-rolls-with-salmon
piadina-rolls-with-salmon

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Grilled salmon with peppers and tomatoes – Gordon Ramsay’s version

Grilled salmon with peppers and tomatoes


Grilled salmon with peppers and tomatoes

Here is a delicious recipe to prepare pan-fried salmon with peppers and tomatoes, a dish that embodies the richness of Mediterranean flavors. This recipe not only offers an explosion of colors on the table, but also a symphony of flavors that will delight the most demanding palates. A simple dish rich in nutrients.

And above all it is also a quick recipe to prepare since you put everything together in the pan and cook it in the oven. It is well suited for a dinner (even to be reheated) and can also be prepared in advance.

Eating salmon regularly, at least once a week, brings many benefits to our body as it is a fish rich in numerous health benefits.
The fresh salmon (not the smoked one) in fact it is a food known not only for its delicious flavourbut it is also particularly renowned for being a excellent source of omega-3 fatty acidsin particular eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

These nutrients are essential for heart health and they can contribute to reduce inflammation in the body.

Salmon is a source of high quality proteinsfatty acids Omega 3 present in salmon can help reduce the risk of heart disease by improving blood cholesterol levels, lowering blood pressure and reducing inflammation.

So let’s try to introduce it into our daily diet!

Grilled salmon with peppers and tomatoes
Grilled salmon with peppers and tomatoes

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Cod and lentil soup – Gordon Ramsay’s version

Cod and lentil soup


My cod and lentil soup represents a perfect meeting between sea and land. It combines the delicacy of fresh cod with the rich and rustic texture of lentils in tomato sauce.

This lentil and cod soup is a versatile recipe. By changing the proportion of ingredients it can in fact transform into a different course. With more lentils it will be a complete first course, with an extra portion of cod it will become a second course with a rich side dish.

For this recipe I chose one of my favorite fish: the cod. Caught in the cold waters of the North, it is known for its white and tender flesh, which makes it versatile in the kitchen. Rich in protein and omega-3, it is an excellent choice for a balanced diet. I like it very much combined with velvety soups (try it with my pumpkin cream) and with steamed vegetables (perfect with broccoli).

However, at the base of this soup I wanted a legume. In this case I chose the lentilsan ancient and nutritious legume, appreciated for its richness in fibre, proteins and minerals.

The combination of these two main ingredients creates a healthy and tasty dish, perfect for the colder months, comforting and rich.

The extra touch? Try my chips polenta taragna* crunchy, which add a different texture to an already harmonious balance of flavours.

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