THE piadina rolls with salmon and robiola I’m a appetizer or finger food tasty and easy to prepare. The piadina, smoked salmon and robiola are ingredients that go perfectly together, creating a harmonious and balanced taste.
The preparation of these rolls is a lot simple and fast. Just a few ingredients and a handful of minutes are enough to obtain a truly delicious result.
The piadina rolls with salmon and robiola are perfect for an aperitif or a buffet, but can also be enjoyed as a second course or snack. They are a great idea for amaze your guests with an original and tasty dish.
Here are some tips for preparing perfect piadina rolls with salmon and robiola:
- Use a fresh, soft piadina.
- Cut the salmon into thin slices, so that it rolls up easily.
- Distribute the robiola cream evenly over the entire surface of the piadina.
- Add the salmon slices and the rocket.
- Roll up the wraps delicately, starting from the short side.
- Wrap the rolls in cling film and place them in the refrigerator for at least 30 minutes.
- Cut the rolls into slices about 2 cm thick and serve.
To ensure you don’t miss any recipes, “like” the our Facebook page
and follow us on ours Instagram profile.
Back to HOME PAGE
Related