Tag: Side

BEST BANANA RECIPES – Butter with a Side of Bread by Gordon Ramsay

Best banana recipes for using those ripe bananas! Tried and true family favorite banana recipes for banana bread, banana muffins, banana pudding, bars, cookies and more.


Best banana recipes for using those ripe bananas! Tried and true family favorite banana recipes for banana bread, banana muffins, banana pudding, bars, cookies and more.

Best banana recipes for using those ripe bananas! Tried and true family favorite banana recipes for banana bread, banana muffins, banana pudding, bars, cookies and more.

I love making recipes with bananas because unlike most other fruit, bananas are available year round. They’re readily available in most grocery stores and they’re inexpensive. Oh, and they taste wonderful! Baking with bananas is the best because not only do they add a great flavor, but they add moisture and a delicious sweetness. Grab a bunch and get to baking!

We’ve gathered the very BEST BANANA RECIPES ever here for you. Be sure to pin this to save it!

How can I ripen bananas quickly?

Ripe bananas are used in banana bread because they have a stronger, more pronounced flavor. There are several ways to help bananas ripen faster so that you can make banana bread. Here are my preferred methods:

  1. Ripen bananas in the oven. Heat the oven to 350 degrees F and line a baking sheet with parchment paper. Place bananas peel and all on the parchment and bake for 30-40 minutes, until peels are black & shiny. Let cool 1 hour and proceed with banana bread recipe.
  2. Ripen bananas in a paper bag. If you have more time, place bananas in a paper bag with an apple. Fold and secure closed. I usually leave bananas like this for a full day, then proceed with the Banana Nut Bread recipe.

Did your banana bread sink in the middle?

This happens to me occasionally too! Often it’s because I’ve over mixed the batter. Quick bread (referring to a bread recipe that doesn’t use yeast) does not like to be stirred too much, so try to just barely mix all the ingredients together. Another culprit could be overfilling the pan. The bread pan should be only half full each time. As always, make sure your leavening ingredients- baking soda and baking powder- aren’t too old. Baking soda should only be on your shelf for 6-9 months before purchasing new. I purchase it in bulk (I bake a lot!) and refrigerate it to help it last longer.

Can baked banana recipes be frozen?

Yes, you can freeze baked banana recipes. Most will stay fresh for 2-3 months in the freezer. I like to first wrap it in parchment paper or freezer paper, then put it in a ziplock freezer bag. Instead of using a ziplock bag you can wrap it in foil or plastic wrap.

Which bread pan is best?

I bake a lot of bread and the pans I prefer are either aluminized steel or ceramic. Both types of pans will bake bread more evenly and release the bread more easily after baking. I’ve used glass pans in the past and it seems like my bread sinks too often when using them, so I stopped. I also don’t like using dark or nonstick pans because the bread cooks unevenly. It darkens on the outside before the bread is cooked on the inside, so it’s easier to burn.

Best Banana Recipes

Chocolate Chip Banana Bars are a simple & delicious banana bar recipe that’s even better than banana bread! They’re the perfect recipe to use that bunch of over-ripe bananas. Great for breakfast, lunch and snacks in between. Check out all the 5 star reviews- everyone raves about these Chocolate Chip Banana Bars! See the Chocolate Chip Banana Bars recipe here or print it below!

Chocolate Chip Banana Bars - Butter With A Side of Bread

Chocolate Chip Banana Bars

Chocolate Chip Banana Bars are a simple & delicious banana bar recipe that’s even better than banana bread! They’re the perfect recipe to use that bunch of over-ripe bananas. Great for breakfast, lunch and snacks in between. Check out all the 5 star reviews- everyone raves about these Chocolate Chip Banana Bars!

Ingredients

  • 5 Very ripe bananas
  • 3/4 cup Brown Sugar
  • 1/4 cup Oil any type- I use coconut
  • 1/4 cup Milk
  • 2 Eggs
  • 1 3/4 cup Flour I regularly swap out all-purpose flour for whole wheat!
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 tsp Cinnamon
  • 1 cup Mini Chocolate Chips, Divided

Instructions

  1. Heat oven to 350 degrees F. Spray a 15×10.5″ pan with non-stick spray.

  2. Peel bananas and mash well. Stir in brown sugar, oil, milk and eggs until combined.

  3. Add in dry ingredients and stir. Fold in 1/2 the chocolate chips.

  4. Spread the batter into the prepared pan and sprinkle remaining chips on top. Bake 18-22 minutes, until a wooden toothpick inserted in center comes out clean.

  5. Cool completely and cut into squares.

Banana Cream Cookies recipe incorporates banana pudding mix & banana into delectable cookies! Simple recipe for soft, flavorful & perfectly sweet cookies.

Banana Cream Cookies are a classic banana cookie recipe with a twist! They have a great soft, chewy texture that comes from banana pudding mix plus a whole banana. Banana cream pie lovers- you’ve got to try these banana cookies! See the Banana Cream Cookies recipe here!

Make this Frosted Banana Cake from scratch in no time! Lovely banana flavor combined with rich, buttery frosting and topped with chopped nuts. Delicious! See the Frosted Banana Cake recipe here!

Banana Cream Pie Muddy Buddies - Butter With A Side of Bread

You’re going to love these easy Banana Cream Pie Muddy Buddies! The white chocolate and banana pudding mix flavors covering the crunchy Chex cereal make this recipe irresistible! See the Banana Cream Pie Muddy Buddies recipe here!

Banana Cream Pie Cookies - Butter With A Side of Bread

Banana cream pie cookies are the perfect way to cheat and still enjoy the taste of banana cream pie without having to deal with a pie crust! See the Banana Cream Pie Cookie recipe here!

This Banana Split Pie only takes a few minutes to prepare and will stay ready in the refrigerator for up to 24 hours before serving so you can prepare it in advance. You can also customize it and add nuts and/or any other toppings you’d like! See the Banana Split Pie recipe here!

Yogurt Banana Bread is the BEST banana bread recipe ever! Made with yogurt and ripe bananas, it's super easy to make, light, moist & has the best flavor.

Yogurt banana bread is the best banana bread recipe ever! Made with yogurt and ripe bananas, it’s super easy to make, light, moist & has the best flavor. See the Yogurt Banana Bread recipe here!

Banana Cream Cheesecakes made with banana pudding, whipped topping, and a graham cracker crust are the absolute perfect, easy to make sweet & creamy treat!

Banana cream cheesecakes made with banana pudding, whipped topping, and a graham cracker crust are the absolute perfect, easy to make, sweet & creamy treat! See the Banana Cream Cheesecakes recipe here!

If you have ripe bananas to use up instead of traditional banana bread, try this delicious Banana Cake! It smells amazing while baking but tastes even better after topping it with cream cheese frosting! See the Buttermilk Banana Cake recipe here!

Double Chocolate Banana Bars made with 5 bananas & double the chocolate for a tasty banana recipe that everyone enjoys. Not too sweet & perfect anytime!

Double chocolate banana bars made with 5 bananas & double the chocolate for a tasty banana recipe that everyone enjoys. Not too sweet & perfect anytime! See the Double Chocolate Banana Bars recipe here!

Cranberry banana bread is made with flavorful fresh cranberries, sweet bananas, cinnamon & nutmeg to make this fantastic take on traditional banana bread. See the Cranberry Banana Bread recipe here!

Banana breakfast cake is a delicious banana and cinnamon breakfast cake with a tasty glaze drizzled on top! Everyone loves when we have this for breakfast! See the Banana Breakfast Cake recipe here!

 

Nutella Banana Muffins give you that delicious “treat” taste with the Nutella, in an amazing homemade banana muffin! Perfect for breakfast, snack or treat! See the Nutella Banana Muffins recipe here!

 

 

Caramel Banana Cream Tiramisu is the creamiest, most perfect combination of banana pudding, graham crackers, and caramel! It’s such a decadent dessert that everyone is sure to enjoy! See the Caramel Banana Cream Tiramisu recipe here!

You’ll find all the flavors of a banana split in these tall and tasty milkshakes. Freeze fresh, ripe bananas ahead of time so you can enjoy these milkshakes whenever you please. This dessert is full of all the classic sweet, creamy flavors of a banana split, only in shake form. See the Banana Split Milkshakes recipe here!

This Southern banana pudding recipe makes a classic, Southern dessert. A family recipe everyone loves, this homemade banana pudding is an essential part of so many holidays and celebrations! See the Southern Banana Pudding recipe here!

 

If you are looking for a quick and easy cake recipe with just few simple ingredients, this Easy Banana Magic Cake is perfect sweet treat. Make the magic yourself with this easy recipe.

 

 

This Strawberry Banana Cheesecake Salad recipe comes together with just 6 ingredients. Rich and creamy cheesecake filling is folded into luscious strawberries and sweet banana to create the most amazing, glorious fruit salad ever! See the Strawberry Banana Cheesecake Salad recipe here!

These Banana Crumb Muffins are perfect for breakfast and snacks! With the wonderful crumbly texture on top and the tasty banana flavoring inside, you’ll be needing to whip up another batch fast! See the Banana Crumb Muffins recipe here!

Banana Chocolate Chip Cookies are soft and chewy with just the right amount of banana flavor. They are the perfect recipe for using up those overly ripe bananas. Kids and adults will love them! See the Banana Chocolate Chip Cookies recipe here!

 

Do you have a banana lover in your life? Make them this Banana Cream Pie! With plenty of fresh bananas, fluffy custard filling, and sweet whipped cream, nestled into a flaky, buttery crust. It’s such a treat! I promise this recipe will not let you down!

 

Banana Bars are a delicious cake-like bar with an amazing cream cheese frosting on top! Betty Crocker know her stuff and, once again, nailed it with this one! See the Banana Bars recipe here!

Fluffy on the inside, crispy on the outside, and delicately flavored with bananas and vanilla — these are phenomenal banana pancakes! See the Banana Pancakes recipe here!

If you have never had the classic dessert, Bananas Foster, this is the recipe to try it out on! Those caramelized bananas are completely delicious! See the Bananas Foster recipe here!

 

These Banana Oatmeal Cookies are hands down the best banana flavored cookie I’ve ever had. Not only are they moist and chewy for days, they are unmistakably banana-y. These cookies make the list of banana things to go crazy for. Without a doubt. Figure out why they are so dang good by following the recipe here!

 

I have baked and eaten A LOT of banana bread in my days. I love making different versions, but today we are talking about classic banana bread. Banana bread that will remind you of your mom’s recipe or your grandma’s recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. It is our favorite quick bread, and you can find out how to make it here.

 

There are so many wonderful banana bread recipes. I feel like everyone just needs to find the right one for them! Here are some more GREAT banana bread recipes to try:

This Banana Bread Crumb Cake recipe is a fun twist on both Banana Bread and Crumb Cake…it’s like a muffin in cake form, and oh so good!  I am always looking for recipes using bananas…especially old-ish ones…so grab you some elderly bananas and let’s get this banana bread crumb cake recipe started!

 

These simple Pan-fried Bananas are caramelized in honey and cinnamon for a simple and delicious treat. You can enjoy them as is or pair with ice cream, yogurt, pancakes, french toast, and more! While I’ve never been a big fan of eating bananas plain from the peel, caramelized bananas…bananas foster…oh, and those deep fried banana egg roll desserts…they all make me weak at the knees.  They’re easy to make, just follow this easy recipe.

 

Got ripe bananas? These easy Peanut Butter Banana Chocolate Chip Cookies are WAY more fun than making banana bread and so delicious too! Super soft and absolutely amazing! Banana cookie recipe here!

 

 

Best banana recipes for using those ripe bananas! Tried and true family favorite banana recipes for banana bread, banana muffins, banana pudding, bars, cookies and more. #banana $recipes #bananabread #cookies #cake #baking #desserts from BUTTER WITH A SIDE OF BREAD

MINT CHOCOLATE CHIP COOKIES – Butter with a Side of Bread by Gordon Ramsay

MINT CHOCOLATE CHIP COOKIES - Butter with a Side of Bread


Mint Chocolate Chip Cookies made with pudding mix, mint extract & chocolate chips. Lovely cookie recipe perfect for those who love mint chip ice cream!

Mint Chocolate Pudding Cookies are great for anyone who love the mint-chocolate combination. The addition of pudding yields a soft cookie with wonderful texture. Perfect for the holiday Christmas cookie exchanges! The dough really does look just like mint chip ice cream and the flavors meld together into a delightful baked cookie.

I’m a huge fan of the chocolate – mint combination and with the holidays coming up, well this is the perfect time to make them! The result is Andes mints in cookie form- they’ve got wonderful flavor and a lovely, soft texture.

Mint Chocolate Chip Cookies made with pudding mix, mint extract & chocolate chips. Lovely cookie recipe perfect for those who love mint chip ice cream!How to make Mint Chocolate Chip Cookies

My Mint Chocolate Chip Cookie recipe begins as a lovely chocolate chip pudding cookie dough, with the addition of mint extract! You’ll start by creaming together the butter and sugar with an electric mixer. Then add the egg, sour cream and dry pudding mix. You can use plain yogurt instead of sour cream if you’d like! In a separate bowl, combine the dry ingredients and give them a little whisk to incorporate the salt. Then add the dry ingredients to the butter mixture.

Next add in the mint extract and green food coloring, if you’d like your cookies to be green. It’s not necessary of course, but it’s fun and festive for Christmas or even St. Patrick’s Day. Finally, you’ll want to add in the chocolate chips. I like semi sweet and for these cookies, I added a combination of regular chocolate chips and chocolate chunks. Yum!

Bake the cookies for 10 minutes, then let them cool for a minute or two on the cookie sheet before transferring them to a cooling rack. Enjoy these delicious cookies that are reminiscent of mint chocolate chip ice cream!

Mint Chocolate Chip Cookies made with pudding mix, mint extract & chocolate chips. Lovely cookie recipe perfect for those who love mint chip ice cream!Tips to get the PERFECT Pudding Cookies:

Three kitchen items make these cookies come together really fast. I actually use these items in nearly every cookie recipe I make, so they’re quite versatile. First, I line my cookie sheets with a piece of parchment paper. They’re sold in sizes that fit a 12×16 cookie sheet perfectly and enable to cookies to bake well without sticking- and no mess from spraying oil on the cookie sheets!

The second item is a KitchenAid mixer. I love mine! I have a Bosch as well but I find I use my KitchenAid for cookies. There is a cookie paddle that comes with every mixer that you attach to the top of the mixer. They’re easy to use and help you mix the ingredients uniformly. I also use the metal whisk attachment in this recipe to make the frosting. It whips it up super fast! Add this to your wish list because it’s one of my all-time used small appliances ever!

The third item is a cookie scoop! Years and years ago I used to use 2 spoons to measure and scrape cookie dough onto the pans. It wasn’t a perfect process and I often ended up with oblong cookies in various sizes. A friend of mine brought cookies to a party and I noticed each and every one of her cookies looked PERFECT. Her secret? A cookie scoop! They come in three sizes- 1/2 tablespoon, 1.5 tablespoon and 3 tablespoon scoops. I used the middle size- 1.5 tablespoon for these, and most other cookies. (Although when I’m serving a large crowd, I use the small cookie scoop. People love having a smaller cookie, especially at an event with several other desserts.)

Mint Chocolate Chip Cookies made with pudding mix, mint extract & chocolate chips. Lovely cookie recipe perfect for those who love mint chip ice cream!

Mint Chocolate Chip Cookies recipe ingredients

  • 1 cup sugar
  • 1/2 cup butter, softened (1 stick)
  • 1 egg
  • 1/2 cup sour cream (or plain yogurt)
  • 1 small box instant vanilla pudding mix (3.4 oz)
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 2 cups all-purpose flour
  • 2 tsp mint extract
  • 3 drops blue coloring + 10-15 drops green coloring
  • 1 1/2 cups chocolate chips*

Mint Chocolate Chip Cookies made with pudding mix, mint extract & chocolate chips. Lovely cookie recipe perfect for those who love mint chip ice cream!Directions for making Mint Chocolate Chip Cookies

  1. Cream together sugar and butter. Add egg, sour cream and pudding mix.
  2. In a small bowl, combine flour, salt & baking soda.
  3. Incorporate flour mixture into the pudding mixture and mix until well combined.  Add mint extract and food coloring until desired color is achieved.
  4. Add in chocolate chips. *I used 3/4 cup chocolate chunks, 3/4 cup regular chocolate chips and 1/2 cup Andes baking bits. Any combination is wonderful, but note that while the Andes mint baking pieces add an incredible flavor, they kind of disappear in the cookies. So add them in addition to the 1 1/2 cups chocolate chips, if you opt to put them in!
  5. Drop by rounded tablespoonfuls onto greased cookie sheet.
  6. Bake at 375 for 10 minutes. Transfer to a cooling rack and enjoy! Yields 3 dozen cookies.

Here are a few more of our favorite cookie recipes you’ve got to try! 

MINT CHOCOLATE PUDDING COOKIES

Mint Chocolate Chip Cookies made with pudding mix, mint extract & chocolate chips. Lovely cookie recipe perfect for those who love mint chip ice cream!

Course: Cookies, Dessert

Cuisine: American

Keyword: mint chocolate chip cookies

Servings: 3 dozen

Author: Butter With A Side of Bread

Ingredients

  • 1 cup sugar
  • 1/2 cup butter softened (1 stick)
  • 1 egg
  • 1/2 cup sour cream
  • 1 small box instant vanilla pudding mix 3.4 oz
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 2 cups all-purpose flour
  • 2 tsp mint extract
  • 3 drops blue coloring + 10-15 drops green coloring
  • 1 1/2 cups chocolate chips*

Instructions

  1. Cream together sugar and butter. Add egg, sour cream and pudding mix. In a small bowl, combine flour, salt & baking soda. Incorporate flour mixture into the pudding mixture and mix until well combined. Add mint extract and food coloring until desired color is achieved.

  2. Add in chocolate chips. *I used 3/4 cup chocolate chunks, 3/4 cup regular chocolate chips and 1/2 cup Andes baking bits. Any combination is wonderful, but note that while the Andes mint baking pieces add an incredible flavor, they kind of disappear in the cookies. So add them in addition to the 1 1/2 cups chocolate chips, if you opt to put them in!

  3. Drop by rounded tablespoonfuls onto greased cookie sheet.

  4. Bake at 375 for 10 minutes. Transfer to a cooling rack and enjoy!

Mint Chocolate Pudding Cookies - Butter With A Side of Bread

How do you soften butter?

I like to soften butter by using the defrost function on my microwave. If you need the full 1/2 cup cube of butter, you can leave it in the paper wrapper, otherwise, place the amount of butter you need in a glass or porcelain bowl. I use the lowest defrost setting on my microwave and just let it run for 20 seconds. Check the butter and see how soft it is by pressing it with a rubber scraper. If it is still not soft to the touch, meaning it doesn’t indent when you press into it, let it warm for another 5-10 seconds. Watch it closely! Butter softens very quickly.

CAN Mint Chocolate Chip COOKIES BE FROZEN?

Yes, you can freeze chocolate chip cookies in an airtight container for up to 1 month. Another option is to shape the dough into round balls and then freeze them all on a cookie sheet. Once frozen, toss the dough balls in a ziplock freezer bag and store up to 1 month. That way you can bake them as you’d like and enjoy warm cookies!

 

Mint Chocolate Chip Cookies made with pudding mix, mint extract & chocolate chips. Lovely cookie recipe perfect for those who love mint chip ice cream! #cookies #mint #chocolate #baking #dessert #Christmas #StPatricksDay #recipe from BUTTER WITH A SIDE OF BREAD

Mint Chocolate Pudding Cookies - Butter With A Side of Bread Mint Chocolate Pudding Cookies - Butter With A Side of Bread

MINT CHOCOLATE PUDDING COOKIES

 

Mint Chocolate Pudding Cookies made with pudding mix, mint extract & chocolate chips. Lovely cookie recipe perfect for those who love mint chip ice cream!

RASPBERRY JAM THUMBPRINT COOKIES – Butter with a Side of Bread by Gordon Ramsay

Raspberry Jam Thumbprint Cookies are a classic shortbread cookie rolled in pecans, baked & filled with sweet raspberry jam. Buttery Christmas cookie recipe that everyone looks forward to for holiday cookie exchanges!


Raspberry Jam Thumbprint Cookies are a classic shortbread cookie rolled in pecans, baked & filled with sweet raspberry jam. Buttery Christmas cookie recipe that everyone looks forward to for holiday cookie exchanges! 

 This is a family recipe for Raspberry Thumbprint Cookies that we love to make during Christmastime. They are a very pretty cookie that look gorgeous on a dessert tray and the good news is, they taste just as incredible as they look. Watch the video to see how they’re made. Thumbprint cookies are a fun dessert to make with family or friends because there are a few steps to prepare them. So grab the ingredients and sit around the table and chat while making lovely thumbprint cookies!

Raspberry Jam Thumbprint Cookies are a classic shortbread cookie rolled in pecans, baked & filled with sweet raspberry jam. Buttery Christmas cookie recipe that everyone looks forward to for holiday cookie exchanges!

What are the ingredients in Jam Thumbprint Cookies?

Here are the ingredients you’ll need to make my recipe for thumbprint cookies:

–butter and shortening: Butter gives cookies a great flavor but shortening provides a light, more delicate texture, so I absolutely love using a combination of both in cookies!

–brown sugar

–eggs

–vanilla extract

–all purpose flour

–salt

–pecans: You can use halves or chopped because you’ll actually need to chop them more fine than the chopped pecans come when you buy them from a store anyways! You can see my favorite tool for chopping nuts here. 

–seedless raspberry jam: Really, you can use any type of jam you’d like! I prefer seedless, but you’re welcome to use your favorite jam. 

Raspberry Jam Thumbprint Cookies are a classic shortbread cookie rolled in pecans, baked & filled with sweet raspberry jam. Buttery Christmas cookie recipe that everyone looks forward to for holiday cookie exchanges!How do you make Raspberry Jam Thumbprint Cookies?

I love how simple it is to make such an intricate looking dessert! To start you preheat the oven to 350º and grease a cookie sheet. You can really use whichever size you like. I used an 11×17 jelly roll pan.

Gather all the ingredients together, making sure your butter is softened and that your egg yolks are separated from the egg whites. Use an electric mixer to mix the butter, shortening, egg yolks and vanilla together. Combine the flour and salt together and then combine the wet and dry ingredients and mix in your electric mixer.

Place the egg whites in one bowl and the chopped pecans in another.  Using a small cookie scoop, make dough balls out of 2 teaspoon sized portions of dough.  Then you’ll dip the cookie dough ball in the egg whites and then roll it in the nuts. This is how you get that nutty outer layer! Put the ball on the parchment lined cookie sheet, setting the cookies 1 inch away from each other. Use a 1/2 teaspoon measuring spoon to indent each cookie. Don’t worry if the indents don’t look perfect or if the cookies crack a bit- just press the sides back together! You’ll actually “fix” the indents again after the cookies bake.

Bake the cookies for about 10 to 12 minutes.  Let the cookies cool a few minutes, then use that same 1/2 teaspoon to re-indent each cookie, pressing sides back together to make them more rounded, if needed. Fill each cookies with raspberry jam and then let them fully cool to set. The jam will take about 2-3 hours before it sets enough where you can stack the cookies.

Raspberry Jam Thumbprint Cookies are a classic shortbread cookie rolled in pecans, baked & filled with sweet raspberry jam. Buttery Christmas cookie recipe that everyone looks forward to for holiday cookie exchanges!How to make the best Christmas Cookie recipe

Three kitchen items really help you make the best Christmas cookies ever! I actually use these items in nearly every cookie recipe I make, as well as several other types of recipes, so they’re quite versatile. First, I line my cookie sheets with a piece of parchment paper. They’re sold in sizes that fit a 12×16 cookie sheet perfectly and enable to cookies to bake well without sticking- and no mess from spraying oil on the cookie sheets!

The second item is a KitchenAid mixer. I love mine! I have a Bosch as well but I find I use my KitchenAid for cookies. There is a cookie paddle that comes with every mixer that you attach to the top of the mixer. They’re easy to use and help you mix the ingredients uniformly. I also use the metal whisk attachment in this recipe to make the frosting. It whips it up super fast! Add this to your wish list because it’s one of my all-time used small appliances ever!

The third item is a cookie scoop! Years and years ago I used to use 2 spoons to measure and scrape cookie dough onto the pans. It wasn’t a perfect process and I often ended up with oblong cookies in various sizes. A friend of mine brought cookies to a party and I noticed each and every one of her cookies looked PERFECT. Her secret? A cookie scoop! They come in three sizes- 1/2 tablespoon, 1.5 tablespoon and 3 tablespoon scoops. I used the smallest size- 1/2 tablespoon for these thumbprint cookies.

Raspberry Jam Thumbprint Cookies are a classic shortbread cookie rolled in pecans, baked & filled with sweet raspberry jam. Buttery Christmas cookie recipe that everyone looks forward to for holiday cookie exchanges!Raspberry Jam Thumbprint Cookie Recipe ingredients:

  • 1/2 cup butter
  • 1/2 cup shortening
  • 1/2 cup brown sugar, packed
  • 2 eggs, yolks separated from whites
  • 1 tsp vanilla extract
  • 2 cups all purpose flour
  • 1/2 tsp salt
  • 1 1/2 cups chopped pecans
  • 1/2 cup seedless raspberry jam

How to make Raspberry Jam Thumbprint Cookies:

  1. Preheat oven 350º F. Line a baking sheet with parchment paper or a silicone baking mat.
  2. Mix butter, shortening, brown sugar, egg yolks, and vanilla thoroughly with an electric mixer.
  3. Whisk flour and salt together in a separate bowl. Combine dry ingredients with butter mixture and mix until combined. 
  4. Beat egg white with fork. Scoop 2 teaspoon sized portions of dough and roll into balls. Dip dough balls into egg whites. Transfer to chopped pecans and coat thoroughly. 
  5. Place 1 inch apart on prepared cookie sheet. Use a 1/2 tsp measuring spoon to indent the middle of each cookie dough ball. 
  6. Bake 10 – 12 minutes. Once you remove the tray of cookies from the oven, use the 1/2 tsp measuring spoon and indent each cookie again, pressing sides back together when needed, if cookies cracked. 
  7. Microwave a small bowl of jam for about 30-45 seconds. Fill each cookie with 1/2 teaspoon of jam. Let cool to set. 
  8. Makes 3.5- 4 dozen thumbprint cookies. 

Raspberry Jam Thumbprint Cookies are a classic shortbread cookie rolled in pecans, baked & filled with sweet raspberry jam. Buttery Christmas cookie recipe that everyone looks forward to for holiday cookie exchanges!Love Christmas Cookies? SO DO WE! Here are a few more of our favorites~

Raspberry Jam Thumbprint Cookies are a classic shortbread cookie rolled in pecans, baked & filled with sweet raspberry jam. Buttery Christmas cookie recipe that everyone looks forward to for holiday cookie exchanges!

Raspberry Jam Thumbprint Cookie Recipe

Raspberry Jam Thumbprint Cookies are a classic shortbread cookie rolled in pecans, baked & filled with sweet raspberry jam. Buttery Christmas cookie recipe that everyone looks forward to for holiday cookie exchanges!

Course: Cookies, Dessert

Cuisine: American

Keyword: Christmas Cookies

Servings: 4 dozen

Instructions

  1. Preheat oven 350º F. Line a baking sheet with parchment paper or a silicone baking mat.

  2. Mix butter, shortening, brown sugar, egg yolks, and vanilla thoroughly with an electric mixer.

  3. Whisk flour and salt together in a separate bowl. Combine dry ingredients with butter mixture and mix until combined.

  4. Beat egg white with fork. Scoop 2 teaspoon sized portions of dough and roll into balls. Dip dough balls into egg whites. Transfer to chopped pecans and coat thoroughly.

  5. Place 1 inch apart on prepared cookie sheet. Use a 1/2 tsp measuring spoon to indent the middle of each cookie dough ball.

  6. Bake 10 – 12 minutes. Once you remove the tray of cookies from the oven, use the 1/2 tsp measuring spoon and indent each cookie again, pressing sides back together when needed, if cookies cracked.

  7. Microwave a small bowl of jam for about 30-45 seconds. Fill each cookie with 1/2 teaspoon of jam. Let cool to set.

Recipe Notes

Makes 3.5- 4 dozen thumbprint cookies.

Raspberry Jam Thumbprint Cookies are a classic shortbread cookie rolled in pecans, baked & filled with sweet raspberry jam. Buttery Christmas cookie recipe that everyone looks forward to for holiday cookie exchanges!

How do you soften butter?

I like to soften butter by using the defrost function on my microwave. If you need the full 1/2 cup cube of butter, you can leave it in the paper wrapper, otherwise, place the amount of butter you need in a glass or porcelain bowl. I use the lowest defrost setting on my microwave and just let it run for 20 seconds. Check the butter and see how soft it is by pressing it with a rubber scraper. If it is still not soft to the touch, meaning it doesn’t indent when you press into it, let it warm for another 5-10 seconds. Watch it closely! Butter softens very quickly.

CAN THUMBPRINT COOKIES BE FROZEN?

Yes, you can freeze Jam Thumbprint Cookies in an airtight container for up to 1 month. Make sure you first let them sit on the countertop for 2-3 hours before stacking them in the airtight container, so that the jam has enough time to set. Store each layer with a piece of parchment paper in between so that the cookies will not stick together and maintain their prettiness when defrosted.

 

Raspberry Jam Thumbprint Cookies are a classic shortbread cookie rolled in pecans, baked & filled with sweet raspberry jam. Buttery Christmas cookie recipe that everyone looks forward to for holiday cookie exchanges! #Cookies #thumbprint #baking #Christmas #holidays #raspberry #jam #thumbprintcookies #recipe #dessert from BUTTER WITH A SIDE OF BREAD

 

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