Dear Family, you often see the pizza oven in our stories and videos and very often you ask us how we do the deep cleaning. We use it a lot for pizza and other snacks, it allows quick cooking on the refractory stone to obtain a pizza that is crunchy on the outside, soft inside with a high and swollen rim.
What we share today with the video is the deeper cleaning, freeing the refractory stone and thoroughly cleaning all the cavities of the oven, eliminating burnt flour residues.
The "daily" cleaning, however, can be found in another video:
alessia
Celiac, wife of a serial intolerant and mother of two small, excellent forks, in order not to succumb to the kitchen, she has tamed her and now commands her like a wand.
He invent new ways to cook easily, quickly and effortlessly … and he almost always succeeds!
Stuffed champignon mushrooms: a very simple recipe to prepare, to be served both as an appetizer and as a side dish for meat main courses. The filling can be simple as in this case, using the stems of the mushrooms, or with potatoes, speck and cheese. Here is the simpler version that I really like!
Ingredients for 2 people
4 large button mushrooms
3 tablespoons of breadcrumbs
2 sprigs of parsley
2 tablespoons of oil
salt
VIDEO: HOW TO CLEAN AND PREPARE THE STUFFED MUSHROOMS
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The first thing to do is to detach the stem from the mushroom head. We cut the base of the mushrooms (the one most in contact with the earth) and eliminate it, instead we keep the stems aside.
How to clean the mushrooms: with a damp cloth, we clean the mushrooms (both the stems and the heads), it is not necessary to wash the mushrooms under running water it only makes the mushroom absorb more water! At most we scratch with a small knife the parts that are still too dirty if present.
Put the mushroom stems, parsley, salt, garlic clove, breadcrumbs and 2 tablespoons of oil in a mixer.
we whisk for a few moments until the mixture becomes a sandy consistency
Fill the mushroom heads with the filling, add a drizzle of oil on the surface and bake at 180 ° for 15/20 minutes, at the end of cooking add a little salt to the surface.
This is the simplest filling, if you want you can also stuff it with potatoes, cheese and speck. We serve still hot as an appetizer or as a side dish. Enjoy your meal!
WINE PAIRING: This dish requires a delicate, fresh wine with good acidity. A German Riesling with a few years behind it is perfect. Or a Ligurian Riviera di Ponente Pigato.
THE heart cookies with chocolate chips they are delicious shortbread biscuits enriched with dark chocolate drops. Crumbly and buttery, these cookies are ideal treats to prepare for Valentine's Day.
Perfect to give to your loved one (or loved one) for the day of Valentine's day or for a romantic breakfast in bed!
Really simple to prepare, for these heart-shaped biscuits you will only need a good shortcrust pastry with butter (and you already need butter!) And heart-shaped molds.
Let's see the recipe immediately.
Heart cookies with chocolate chips
Ingredients
1 egg
125 g of sugar
125 g of butter
250 g of flour 00
a pinch of baking powder
a teaspoon of vanilla flavoring
50 g of chocolate chips (dark or milk)
Preparation
In a bowl, pour the whole egg with the sugar and mix it with a fork. Then add the softened butter and gradually the flour and other ingredients. Except the chocolate chips.
Work the pastry quickly and only at the end add the chocolate chips, kneading everything together.
Let it rest in the refrigerator for at least an hour. Then proceed to form the cookies.
On a wooden board sprinkled with flour, remove pieces of shortcrust pastry and roll them out with a rolling pin.
Obtain the biscuits with the heart molds and arrange them on a baking tray covered with parchment paper.
Bake the biscuits for about 15 minutes at 180 °. They must not darken.
Let them cool well and then sprinkle them with powdered sugar.
Plumcake with surprise heart Valentine's Day recipe
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