THE heart cookies with chocolate chips they are delicious shortbread biscuits enriched with dark chocolate drops. Crumbly and buttery, these cookies are ideal treats to prepare for Valentine's Day.
Perfect to give to your loved one (or loved one) for the day of Valentine's day or for a romantic breakfast in bed!
Really simple to prepare, for these heart-shaped biscuits you will only need a good shortcrust pastry with butter (and you already need butter!) And heart-shaped molds.
Let's see the recipe immediately.
Heart cookies with chocolate chips
Ingredients
- 1 egg
- 125 g of sugar
- 125 g of butter
- 250 g of flour 00
- a pinch of baking powder
- a teaspoon of vanilla flavoring
- 50 g of chocolate chips (dark or milk)
Preparation
In a bowl, pour the whole egg with the sugar and mix it with a fork. Then add the softened butter and gradually the flour and other ingredients. Except the chocolate chips.
Work the pastry quickly and only at the end add the chocolate chips, kneading everything together.
Let it rest in the refrigerator for at least an hour. Then proceed to form the cookies.
On a wooden board sprinkled with flour, remove pieces of shortcrust pastry and roll them out with a rolling pin.
Obtain the biscuits with the heart molds and arrange them on a baking tray covered with parchment paper.
Bake the biscuits for about 15 minutes at 180 °. They must not darken.
Let them cool well and then sprinkle them with powdered sugar.
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