Tag: teaspoon pepper

Sausage Stuffed Mushrooms

Mushroom lovers will go crazy for these! Stuffed with sausage and mascarpone cheese-what could be bad. This recipe comes from Ina Garten so you know it has to be good! Bake them until nice and crispy and serve these Sausage Stuffed Mushrooms at your next cocktail hour or holiday!

Sausage Stuffed Mushrooms Sausage Stuffed Mushrooms

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white baking dish

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Sausage Stuffed Mushrooms
 

Ingredients
  • 16 extra-large white mushrooms, caps and stems separated
  • 5 tablespoons, divided
  • 2½ tablespoons medium-dry sherry
  • ¾ pound sweet Italian sausage, casings removed
  • ¾ cup minced scallions, white and green parts (6 scallions)
  • 2 cloves garlic, minced
  • 1 teaspoon kosher salt
  • ½ teaspoon pepper
  • ⅔ cup panko
  • 5 ounces Italian mascarpone cheese
  • ⅓ cup freshly grated Parmesan cheese
  • 2½ tablespoons minced fresh parsley

Instructions
  1. Preheat the oven to 325 degrees.
  2. Trim the mushroom stems and chop them finely. Set aside.
  3. Place the mushroom caps in a shallow bowl and toss with 3 tablespoons of the olive oil and the sherry. Set aside.
  4. Heat the remaining 2 tablespoons of olive oil in a medium skillet over medium heat.
  5. Add the sausage, crumbling it with a wooden spoon.
  6. Cook the sausage for 8 to 10 minutes till browned.
  7. Add chopped mushroom stems for 4 more minutes.
  8. Stir in the scallions, garlic, salt, and pepper and cook for another 2 to 3 minutes.
  9. Add panko.
  10. Add mascarpone until melted.
  11. Remove from heat and add Parmesan and parsley,
  12. Add salt and pepper.
  13. Cool a little.
  14. Fill each mushroom with the mixture.
  15. Place in baking dish and bake 50 mins.

3.4.3177

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Simple Stove Top Fresh Green Beans with Almonds

Fresh green beans with almonds, very nice. An easy one pan stove top side dish that will go great with almost any meal. No blanching or ice water here. Just saute, steam a little and finish all in one pan.

Adapted from a Cooks Illustrated method, you first saute the beans then add water and cover to eventually steam them for a few minutes then finish by browning in some butter and garlic. Very simple with great results. While I love Cooks Illustrated, they are frequently over board on complexity and ingredients that are not everyday friendly. This technique can be your everyday go to green bean method.

Rating

An easy way to make very nice green beans.

Notes: the original recipe had smoke paprika so I put that in as an option. Add a little lemon or bacon. Everything is better with bacon.

Start with cleaning and slicing about 1 pound of green beans into 2 inch pieces.

Over medium high heat toast 1/4 cup of almonds until browning some (about 2-3 minutes).

Remove almonds and add 1 teaspoon olive oil to the pan and heat over medium heat until hot the add the trimmed beans. Add 1/2 teaspoon salt and 1/4 teaspoon pepper. Saute until getting some spots of brown, about 5 minutes.

Add 1/4 cup water and cover. Cook about 2 minutes but stop while the beans are still bright green and crisp. Remove lid and increase heat to high. Cook off the water. About 1 minute.

Add 1 tablespoon butter, 3 cloves of crushed garlic and 1/4 teaspoon smoked paprika (optional). Cook until light brown and starting to wrinkle. About 2-3 minutes.

Remove to serving bowl and toss with the almonds.

Simple Stove Top Green Beans with Almonds

Fresh green beans with almonds, very nice. An easy one pan stove top side dish that will go great with almost any meal.

Ingredients

  • 1 pound green beans cleaned and trimmed to about 2 inches
  • 1/4 cup almonds
  • 1 teaspoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1/4 cup water
  • 1 tablespoon butter
  • 3 cloves garlic crushed or minced
  • 1/2 teaspoon smoked paprika (optional)

Instructions

  1. Start with cleaning and slicing about 1 pound of green beans into 2 inch pieces.
  2. Over medium high heat toast 1/4 cup of almonds until browning some (about 2-3 minutes).
  3. Remove almonds and add 1 teaspoon olive oil to the pan and heat over medium heat until hot the add the trimmed beans. Add 1/2 teaspoon salt and 1/4 teaspoon pepper. Saute until getting some spots of brown, about 5 minutes.
  4. Add 1/4 cup water and cover. Cook about 2 minutes but stop while the beans are still bright green and crisp. Remove lid and increase heat to high. Cook off the water. About 1 minute.
  5. Add 1 tablespoon butter, 3 cloves of crushed garlic and 1/4 teaspoon smoked paprika (optional). Cook until light brown and starting to wrinkle. About 2-3 minutes.
  6. Remove to serving bowl and toss with the almonds.

Notes

I cooked this for 4 (l like fresh green beans) but really cutting in half for two works well. But use the same amount of water to do the steaming part.

2.2

http://www.101cookingfortwo.com/simple-stove-top-green-beans-with-almonds/

From DrDan at 101 Cooking For Two

Updated April 4 2014

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