Tag: thyme

Recipes with savoy cabbage: recipes and techniques – Gordon Ramsay’s version

Savoy cabbage, with its strong flavor and versatility, is an ingredient that offers infinite possibilities in the kitchen. This winter vegetable can transform everyday meals into extraordinary dining experiences. In this article, we will explore some innovative recipes and surprising techniques to make the best use of savoy cabbage, demonstrating how this humble ingredient can become the protagonist of delicious and original dishes.

Innovation in the kitchen

Cabbage cutlets, the super original recipe

The cabbage cutlets represent a creative and vegetal reinterpretation of the classic dish. This recipe turns cabbage leaves into one crunchy and tasty delicacy, ideal for those looking for a vegetable alternative without giving up the pleasure of a golden and tasty cutlet. It is a dish that surprises and satisfies, perfect for an informal dinner or a nutritious lunch.

Pan-fried Chinese ravioli, the recipe for your homemade jiaozi

Pan-fried Chinese dumplings, or jiaozi, with savoy cabbage are an excellent choice for exploring flavors of oriental cuisine. The savoy cabbage adds a crunchy and fresh note to the filling, creating a pleasant contrast with the golden and crunchy exterior of the ravioli. They are ideal for an exotic and flavourful meal.

Tradition and comfort

Tuscan ribollita, the queen of soups

Tuscan ribollita is the queen of soups, a dish rich in history and flavour. Savoy cabbage, a fundamental element of the recipe, blends harmoniously with the other ingredients, creating a comforting and nutritious dish, perfect for winter evenings.

Cabbage and potato soup, the creamy and tasty recipe

Cabbage and potato soup is a classic example of how simplicity can be synonymous with taste and comfort. The savoy cabbage adds a rustic and tasty note, while the potatoes give creaminess. This soup is ideal for those looking for a warm and enveloping dish, perfect for warming up cold winter evenings.

Potato and savoy cabbage lasagna, a complete dish that will drive anyone crazy!

Potato and cabbage lasagna is a complete and innovative dish that reinvents the classic lasagna. The combination of potatoes and savoy cabbage creates a mix of textures and flavors that conquers at first taste, making it a unique dish that can satisfy all palates.

Savoy cabbage, with its endless culinary possibilities, can be the unexpected hero of your kitchen. Whether you are looking for new gastronomic adventures or comfort food, these recipes demonstrate how savoy cabbage can be transformed into surprising and delicious dishes, perfect for any occasion. Happy culinary exploration!

Ham and bechamel cannelloni: delicious and creamy. The perfect first course for New Year’s Eve lunch: Everything raw in the oven – Gordon Ramsay’s version

Cannelloni with cooked ham and bechamel they represent a simple but extraordinary and delicious recipe. Contrary to what one might think, it is an appetizer, or at most a second course, and not a first course. The peculiarity of this recipe is theabsence of pasta, replaced instead by slices of ham. These slices are filled with a delicious combination of potatoes and provola, and then baked au gratin with a delicious bechamel sauce. In short, an authentic culinary pleasure.

Ham and bechamel cannelloni

Ingredients

150g of cooked ham
500 g of potatoes
200 g of fior di latte
250 ml of bechamel
30 g of grated parmesan
salt, pepper, extra virgin olive oil to taste

Preparation

Start by washing them thoroughly potatoes. Next, place them in a pan with plenty of cold water, bring to the boil and cook for about 25-30 minutes or until they become soft. Once cooked, drain them, peel them and mash them with a potato masher.

Season the mashed potatoes with salt, pepper and oil, mix well and leave to cool. In the meantime, cut the milk cream diced. Take one slice of ham at a time, distribute a few potatoes along one of the short sides, place some cubes of cheese in the center and roll the slice of ham over the filling.

Continue in the same way to create the other cannelloni. Lightly grease the bottom of a baking dish suitable for baking with a little béchamel sauce. Place the prepared cannelloni on top and cover them with the rest of the béchamel and the grated parmesan. Cook in a preheated fan oven at 200°C for about 25 minutes or until the desired golden brownness is obtained. Once ready, the cannelloni with cooked ham are ready to be served. Enjoy your meal!

Read also: Cannelloni alla Pulcinella with sausage and broccoli, the delicious and different version for Christmas lunch

Salmon appetizers with puff pastry (100 pieces in 5 minutes!) – Gordon Ramsay’s version

The Salmon appetizers I’m a delicious appetizer And fast based on smoked salmon enclosed in 2 rolls of puff pastry That cut into squares (100 pieces) and in 5 minutes of preparation they are ready to bake!

I’ll let you imagine the unique goodness: crunchy And browse them outtenderly soft inside! A very easy preparation which takes inspiration from the beloved Aperitif Stuzzichini. In this case I simply have replaced the filling instead of ham I chose slices of smoked salmon. The success was sensational, they disappeared immediately! I served them for the table Christmas together with salmon canapés and savory cream puffs, but these Salmon appetizers they are perfect for anyone special occasion, buffet, aperitifFor New Year’s a party with friends! try them soon you will love them!

Discover also:

Quick finger foods (1 roll of puff pastry with 12 variations!)

Salmon appetizers recipe

PREPARATION TIMES

Preparation	Cooking	Total
5 minutes	15 minutes	20 minutes


Bass	Italian	445 Kcal

Ingredients

Quantity for 6 – 8 people
2 rolls of rectangular puff pastry 250g of smoked salmon

Quantity for 6 – 8 people

2 rolls of rectangular puff pastry

250g of smoked salmon

Method

How to make salmon appetizers

First of all, unroll the first rectangle of puff pastry, let it be nice and cold from the fridge

Then, add the salmon slices next to each other without overlapping

Finally close by overlapping another roll of puff pastry.

At this point, place in the freezer for 10 minutes to cut quickly and obtain a solidified piece.

Finally, cut into squares of approximately 1 cm with a sharp knife. if you want to see the step by step photos, look at the article STUCCHICHINI

once cut directly into the baking paper, transfer to a baking tray and bake in a static oven at 200° for around 15 – 18 minutes, until they become slightly golden on the surface.

Here are yours ready Salmon appetizers

salmon appetizer recipe

storage

They finish immediately, but if there are any leftovers they can be stored perfectly at room temperature for the following day.

If you are looking for other appetizers also look at all my starters