Tag: thyme

Ham and bechamel cannelloni: delicious and creamy. The perfect first course for New Year’s Eve lunch: Everything raw in the oven – Gordon Ramsay’s version

Cannelloni with cooked ham and bechamel they represent a simple but extraordinary and delicious recipe. Contrary to what one might think, it is an appetizer, or at most a second course, and not a first course. The peculiarity of this recipe is theabsence of pasta, replaced instead by slices of ham. These slices are filled with a delicious combination of potatoes and provola, and then baked au gratin with a delicious bechamel sauce. In short, an authentic culinary pleasure.

Ham and bechamel cannelloni

Ingredients

150g of cooked ham
500 g of potatoes
200 g of fior di latte
250 ml of bechamel
30 g of grated parmesan
salt, pepper, extra virgin olive oil to taste

Preparation

Start by washing them thoroughly potatoes. Next, place them in a pan with plenty of cold water, bring to the boil and cook for about 25-30 minutes or until they become soft. Once cooked, drain them, peel them and mash them with a potato masher.

Season the mashed potatoes with salt, pepper and oil, mix well and leave to cool. In the meantime, cut the milk cream diced. Take one slice of ham at a time, distribute a few potatoes along one of the short sides, place some cubes of cheese in the center and roll the slice of ham over the filling.

Continue in the same way to create the other cannelloni. Lightly grease the bottom of a baking dish suitable for baking with a little béchamel sauce. Place the prepared cannelloni on top and cover them with the rest of the béchamel and the grated parmesan. Cook in a preheated fan oven at 200°C for about 25 minutes or until the desired golden brownness is obtained. Once ready, the cannelloni with cooked ham are ready to be served. Enjoy your meal!

Read also: Cannelloni alla Pulcinella with sausage and broccoli, the delicious and different version for Christmas lunch

Salmon appetizers with puff pastry (100 pieces in 5 minutes!) – Gordon Ramsay’s version

The Salmon appetizers I’m a delicious appetizer And fast based on smoked salmon enclosed in 2 rolls of puff pastry That cut into squares (100 pieces) and in 5 minutes of preparation they are ready to bake!

I’ll let you imagine the unique goodness: crunchy And browse them outtenderly soft inside! A very easy preparation which takes inspiration from the beloved Aperitif Stuzzichini. In this case I simply have replaced the filling instead of ham I chose slices of smoked salmon. The success was sensational, they disappeared immediately! I served them for the table Christmas together with salmon canapés and savory cream puffs, but these Salmon appetizers they are perfect for anyone special occasion, buffet, aperitifFor New Year’s a party with friends! try them soon you will love them!

Discover also:

Quick finger foods (1 roll of puff pastry with 12 variations!)

Salmon appetizers recipe

PREPARATION TIMES

Preparation	Cooking	Total
5 minutes	15 minutes	20 minutes


Bass	Italian	445 Kcal

Ingredients

Quantity for 6 – 8 people
2 rolls of rectangular puff pastry 250g of smoked salmon

Quantity for 6 – 8 people

2 rolls of rectangular puff pastry

250g of smoked salmon

Method

How to make salmon appetizers

First of all, unroll the first rectangle of puff pastry, let it be nice and cold from the fridge

Then, add the salmon slices next to each other without overlapping

Finally close by overlapping another roll of puff pastry.

At this point, place in the freezer for 10 minutes to cut quickly and obtain a solidified piece.

Finally, cut into squares of approximately 1 cm with a sharp knife. if you want to see the step by step photos, look at the article STUCCHICHINI

once cut directly into the baking paper, transfer to a baking tray and bake in a static oven at 200° for around 15 – 18 minutes, until they become slightly golden on the surface.

Here are yours ready Salmon appetizers

salmon appetizer recipe

storage

They finish immediately, but if there are any leftovers they can be stored perfectly at room temperature for the following day.

If you are looking for other appetizers also look at all my starters

Befana desserts: alternative desserts to try – Gordon Ramsay’s version

The Befana festival closes the Christmas period with traditions and characteristic desserts. If you are passionate about food and wine and want to experience something different from the classic Christmas desserts, this article is for you. We offer you a selection of alternative desserts that combine international and local flavours, ideal for surprising your guests during the Epiphany celebrations.

A touch of internationality

Croquembouche, the French dessert recipe you will love

The croquembouche is an imposing tower of cream puffs, typical of French pastry making, which combines elegance and refined taste. Its spectacular structure and the delicate flavor of the stuffed cream puffs make it an ideal dessert to celebrate the Epiphany great styleadding a touch of French charm to your table.

Apple tarte tatin, the easy recipe to make at home

The apple tarte tatin, a classic of French cuisine, is an upside-down cake with candy apples. This dessert, simple but rich in flavour, is a perfect choice for those who want to combine the tradition of apples, a typically winter fruit, with an original and tasty preparation.

Creative and innovative desserts

Apple donuts, the recipe with very easy puff pastry

Apple donuts with puff pastry are a quick and delicious dessert, ideal for those looking for a simple but effective solution. The combination of apples and puff pastry creates a sweet, fragrant and lightperfect to accompany an afternoon tea or as a sweet end to a meal during the Epiphany celebration.

Meringue walnut cake, the easy recipe with a delicate flavour

Meringue walnut cake is a dessert with a delicate flavor and a rich texture. The combination of nuts and meringue creates an interesting contrast between crunchy and soft, making this dessert an excellent choice for those who want to offer their guests a unique and refined tasting experience.

Cannoncini with tiramisu, the perfect dessert-saving recipe for any occasion

Tiramisu cannoncini are a creative reinterpretation of the classic Italian dessert. These small desserts are perfect for those who want to end the meal with a touch of originality, combining the crunchiness of the cannoncini with the creaminess of the tiramisu. They are ideal for any occasion, especially for a novel Epiphany party.

These alternative desserts represent the perfect opportunity to explore new flavors and present your guests with original proposals during the Epiphany celebrations. Each dessert has been chosen not only for its unique flavor, but also for its ability to add a special and memorable touch to your festive table.

Bon appetit and happy Epiphany celebration!