Tag: thyme

Tart with plum jam – Gordon Ramsay’s version

There tart with plum jam it is one of the great classics among traditional Italian desserts that everyone always likes and good for any occasion.

Good and simple to prepare, the tart with jam is a genuine homemade sweet and greedy, prepared with simple ingredients and that satisfies both adults and children.

In this case the plum tart it is excellent to taste both a Breakfast to start the day in the right way, both a snack, perhaps accompanied by a good cup of tea or fruit juice.

For the base of the tart we chose the classic shortcrust pastry with butter, which is always a guarantee in terms of consistency and fragrance.

For the filling of the tart we used the homemade plum jam. A good fruit jam, whatever it is, if made at home, will make the difference in the final result of the dessert!

We decorated it with this bunch of grapes recreated with shortcrust pastry, to greet the arrival of the autumn season. A slightly different decoration than usual. You like?

Let's see the recipe immediately.

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Homemade Gluten Free and Butter Free Ice Cream Biscuit Without Oven – Gordon Ramsay’s version

#Family hello, this is a very good ice cream biscuit, cooked in a pan, without gluten and butter, with few ingredients, simple dough with ricotta, Handmade. You bake the biscuit without an oven and you can fill it with the ice cream of your choice, packaged or homemade.

With these doses you will get 8 cookies.

A delicious variant, reminiscent of a famous packaged biscuit ice cream, is obtained by adding to the dough chocolate chips before rolling out the disc and then proceed as per recipe.

It seemed to me a more practical solution, especially in summer, to cook in a pan, but if you want you can try making them in the oven; I would say static mode at 180 degrees for 15 minutes, but you have to control them and adjust the shot according to your oven.

Our homemade ice creams: all the recipes!

This ice cream biscuit can be filled as soon as it is cold, or preserved in airtight bags and stuff at the moment of consumption, or fill with ice cream, close with transparent film like candy and place in the freezer.

When you want to eat it, obviously the cookie will be frozen, so take it out first, or you can microwave it at 180W until it softens slightly.

Lentil And Potato Stew Recipe – Gordon Ramsay’s version

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Difficulty
Low
Cost
Medium
Portions
5
Cooking
90 minutes
Preparation
10 minutes

Unique and delicious dish that my Ecuadorian grandmother used to prepare frequently and which she jokingly baptized with the name lenatejas rellenas (stuffed lentils). Obviously, given the origins of the dish, spices could not be missing, which make this dish even richer in taste!

INGREDIENTS

700 gr Bocconcini of beef

150 gr Mixed for sautéing

2 tablespoons Tomato paste

2 Bay leaves

1 kg Potatoes

q.b. Chopped parsley

half a teaspoon Cumin

half a teaspoon Sweet paprika

a pinch Chilli

q.b. salt

q.b. Extra virgin olive oil

water

350 gr Lentils

METHOD

To prepare it stew with lentils and potatoes, we begin to fry carrots, celery and onion in a saucepan with a little extra virgin olive oil.

Let's wait a few minutes and add the beef.

Let the meat brown evenly over high heat and season with salt and pepper. We combine the tomato paste and some water (enough to cover the meat). Let's flavor with paprika, chilli and cumin and we count 15 minutes from boiling.

After this time, add 2 bay leaves and the lentils. We continue cooking for another 10 minutes over medium heat.

Finally, add the previously washed and cut potatoes and cook until they are well cooked.

When cooked, season with chopped parsley and serve hot.

CHEF'S ADVICE

As an alternative to beef, pork can be used. The dish is already quite rich but if we prefer it, we can accompany the stew with slices of homemade bread

About the author

Rosa Maria Vergara

Hi my name is Rosa I am originally from Ecuador I have been in Italy for 20 years I have been living in Trieste for a year … I would like to share with you some recipes from my country and also some recipes that I learned by turning around in Italy …

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