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Difficulty
Low -
Cost
Medium -
Portions
5 -
Cooking
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Preparation
Unique and delicious dish that my Ecuadorian grandmother used to prepare frequently and which she jokingly baptized with the name lenatejas rellenas (stuffed lentils). Obviously, given the origins of the dish, spices could not be missing, which make this dish even richer in taste!
INGREDIENTS
700 gr Bocconcini of beef
150 gr Mixed for sautéing
2 tablespoons Tomato paste
2 Bay leaves
1 kg Potatoes
q.b. Chopped parsley
half a teaspoon Cumin
half a teaspoon Sweet paprika
a pinch Chilli
q.b. salt
q.b. Extra virgin olive oil
water
350 gr Lentils
METHOD
CHEF'S ADVICE
As an alternative to beef, pork can be used. The dish is already quite rich but if we prefer it, we can accompany the stew with slices of homemade bread
About the author
Rosa Maria Vergara
Hi my name is Rosa I am originally from Ecuador I have been in Italy for 20 years I have been living in Trieste for a year … I would like to share with you some recipes from my country and also some recipes that I learned by turning around in Italy …