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Homemade French baguettes recipe: crunchy and honeycomb bread – Gordon Ramsay’s version

how to make french baguette at home


How to make baguettes at home

Watch the video to make French baguettes at home, the detailed procedure in this video will guide you!

These homemade French baguettes have a soft, hole-filled interior and a crisp, golden crust. While it’s a challenge to make “real” French baguettes at home, this version is probably the closest to an artisanal bakery version you can find.

The ingredients of baguettes are few and simple: flour, water, salt and yeast. It’s the baker’s technique that transforms an average baguette into an excellent baguette. Don’t expect perfection on the first try, but the more you practice baguette preparation and cooking techniques, the better your homemade baguette will be.

INGREDIENTS FOR 3 BAGUETTES

  • 550 g of 0 flour
  • 8 grams of brewer’s yeast or 4 grams of powdered yeast
  • 12 g of salt
  • 400 ml of water at room temperature

WHAT ARE FRENCH BAGUETTES MADE OF?

The traditional French baguette is made of flour, water, yeast and salt. It’s fascinating how these four simple ingredients produce a beautiful, flavorful, crunchy baguette. Even more fascinating is the fact that different bakers, using the same ingredients, can make baguettes that sometimes differ substantially from each other.

Until about a century ago, making sourdough bread was the norm for French bakers. Later we opted for a mixture of natural yeast and brewer’s yeast, which made the crumb lighter and more open. Lately, many bakeries are looking for efficiency and switching to using brewer’s yeast, as using natural yeasts requires more work.how to make french baguette at home

OTHER FACTORS THAT DEFINE THE APPEARANCE AND TASTE OF A BAGUETTE

As already mentioned, many French baguettes, although using the same ingredients, differ in appearance and taste. This is largely due to the process used. You can proof the dough very quickly using hot water and lukewarm room temperature, but it will lack flavor. By slowing down the fermentation process, known as cold retardation, you get a complex flavor and better taste.

So, the way you ferment the dough, the length of the delay, the leavening, the shape, the cutting and the baking are all factors that contribute to the appearance and flavor of the final product.

BAGUETTE PREPARATION PROCESS

This recipe for making baguette at home requires brewer’s yeast with a hydration of 75% (i.e. the ratio between water and flour), very little yeast, just kneaded, folded four times in an hour and then placed in the refrigerator for 21 hours. He also added that the baguettes are not fully risen when they are baked, it is the wet dough and the very, very hot oven (480F) that cause the baguettes to bulk up.

THE EQUIPMENT

Another tool you will need is the bread knife. It is essential for scoring baguettes. We use a serrated bread knife to make nice marks, but a blade will be much easier for novice bakers.

MIXING THE DOUGH, STRETCHING AND FOLDING

The first step involves mixing all the ingredients in a bowl and letting them rest for about 10 minutes, followed by 3 stretches and folds over an hour and a half, approximately every 30-45 minutes. In each iteration of stretching and folding, pull one side of the dough and fold it over itself. At the end of each iteration, I take the ball of dough and flip it over.

Do this in a warm room to start the yeast’s activity, otherwise the dough will struggle to rise in the refrigerator. Examine the surface of the dough before placing it in the refrigerator and look for small bubbles and a slight smell of sour milk. If both are observed, the dough is ready to be placed in the refrigerator. If not, I let it sit at room temperature for another half hour to an hour.

HOW TO GIVE SHAPE TO BAGUETTES

Turn the dough out onto a lightly floured surface. Divide into 3 equal pieces, form rectangles and leave to rest for 45-60 minutes.

Roll out into rectangles and roll each rectangle as shown below. Starting from the longest side, fold it inside the rectangle and seal the seam with your thumb. Be careful not to degrease the dough. Repeat two more times until a cylinder is formed.

Seal the seams with the palm of your hand and stretch the cylinder to the desired length by rolling it gently with your hands.

BAKING

Once the baguettes are in the oven, reduce the temperature to 200. Bake for about 15 minutes, remove the baking sheet, rotate, and bake another 15 minutes at 450F, until deeply browned.

If the Cucina Geek baguette recipe turned out well for you, also try the no-knead bread, wholemeal bread and homemade pizza

What type of flour to use to make baguette?

We use 0 flour

How do you make a baguette?

Making baguettes is not too complicated but you need to make the famous FOLDS and a fairly long leavening.

What is the secret of the French baguette?

Even in France everyone uses the same ingredients, but the secret lies in the folds and the waiting.

Prawn bisque can be frozen – Gordon Ramsay’s version

Prawn bisque can be frozen


The Shrimp Bisque it is an exquisite fish cream, originally from French cuisine, which lends itself to being the protagonist of a refined dinner or a special lunch. A question that may arise, especially when preparing a larger quantity of bisque than necessary, is: you can freeze shrimp bisque? This is an important aspect to consider, because it allows you to preserve the dish for future use, keeping its organoleptic qualities unchanged.

Shrimp bisque can be frozen

The answer to the question is: yes, the Shrimp bisque can be frozen. Freezing prawn bisque allows you to have a ready and tasty dish available even when you have little time to cook. However, it is important to follow some rules to ensure that the freezing process does not alter the quality of the dish.

First of all, it is advisable freeze the bisque the same day it was prepared, to preserve its flavor as much as possible. Before placing it in the freezer, you need to let it cool completely to room temperature. Once cooled, you can transfer it to an airtight container, suitable for freezing.

It’s important to leave some empty space in the container, because the bisque will expand while freezing. The container must then be closed hermetically, to prevent air from entering and altering the quality of the food.

For what concern storage time, the shrimp bisque can be stored in the freezer for up to 2-3 months. Beyond this period, the flavor and texture of the dish may begin to deteriorate.

When you decide to use frozen bisque, it is advisable Thaw it slowly in the refrigerator for at least 24 hours. Once thawed, the bisque can be reheated over a low heat, stirring occasionally to prevent it from sticking to the bottom of the pan.

In short, freezing prawn bisque is an excellent solution to always have a refined and tasty dish available. Just follow the rules indicated above to best preserve its qualities. To prepare a delicious prawn bisque, you can follow the recipe available here.

What to eat if you suffer from Helicobacter – Gordon Ramsay’s version

What to eat if you suffer from Helicobacter


L’Helicobacter pylori it is the bacterium most responsible for chronic gastritis. What to eat if you suffer from Helicobacter?

What to eat if you suffer from Helicobacter

Very often different stomach diseases as chronic gastritisnon-ulcer dyspepsia, peptic ulcer and stomach cancer, may be linked to the onset of Helicobacter pylori.

What is Helicobacter pylori?

L’Helicobacter pylori it’s a bacterium GRAM-negative, approximately 2.5-5 μm long, capable of colonizing the stomach mucosa, creating an infection that creates violent inflammation that can lead to the creation of serious pathologies.

To fight the gastritis you need to know the foods yes And the foods no and follow a diet capable of reducing all those foods that can worsen and exasperate the symptoms, for example fatty foods, caffeine, alcohol, we also find other factors that can worsen gastritis, i.e. stress.

According to some recent statistics, as many as 12 million Italians suffer from gastritis and over a million of these are carriers of ulcers without even knowing it.

In recent years, however, researchers have been able to demonstrate that the cause of gastritis and ulcers, in over 90% of cases, is the infection caused by Helicobacter pylori. This bacterium causes type B gastritis, which is also called chronic gastritis.

L’Helicobacter pyloriwhich is found throughout the world, is present in almost all subjects suffering from ulcers and in 60% of subjects suffering from dyspepsia and digestive disorders of various types, it is transmitted through direct contact.

Helicobacter pylori, how is it caught?

Helicobacter pylori how to get it

How do you get the Helicobacter pylori bacterium? Is it contagious and there are various routes of transmission of the bacterium.

Let’s start by saying that it can be transmitted through direct contact with saliva, such as kissing. You can take theHelicobacter pylori also with i sexual relations.

The same also applies to sharing kitchen utensils or drinking from shared glasses as they can facilitate the passage of the microorganism from one individual to another.

Contact with the feces of an infected person can also lead to transmission of the bacterium. This can occur through poor hygiene practices or handling contaminated food or water.

Another important transmission route is represented by contaminated water. In places with poor hygienic conditions, contaminated water can act as a vehicle for the spread of the bacterium. Consuming non-heat-treated foods or drinks from polluted sources can increase the risk of contracting the bacterium.

It should be emphasized that not everyone who is colonized by the bacterium develops symptoms or illnesses. The body’s response to infection can vary greatly from person to person. However, Helicobacter pylori it is known to be involved in the pathogenesis of some gastric diseases, such as gastritis and peptic ulcers. Additionally, it has been associated with an increased risk of developing stomach cancer.

Helicobacter pylori: Symptoms

Before knowing what diet you need to follow to improve the symptoms, what foods to avoid and what foods are allowed, it is necessary to understand what are the symptoms of Helicobacter pylori:

  • Stomach ache: between what causes Helicobacter pylori there is a continuous and widespread stomach ache that is relieved only by eating.
  • Nausea: It is very mild and lasts all day.
  • Burning: Stomach pain gets worse only by drinking a glass of water.
  • Difficult digestion: the feeling of fullness is felt after a large meal.
  • Vomiting: occurs on an empty stomach and on a full stomach.
  • Swollen belly: digestion is difficult and too much air is created in the intestine.
  • Feeling of emptiness in the stomach: you feel a feeling of emptiness in the stomach.
  • Sour taste in the mouth: happens half an hour or an hour after meals.
  • Palpitations: Heart beats fast after eating.
  • Stinging on an empty stomach: painful, they only go away when you eat something.

Helicobacter pylori bacterium, tests for diagnosis

Diagnosis involves several tests aimed at identifying the presence of the bacterium in the stomach.

Among the tests for Helicobacter pylori is the test of urea breath test (Urea Breath Test). This test involves ingesting a small amount of urea labeled with carbon-13 or carbon-14. If the bacterium is present in the stomach, the urea will be broken down into ammonia and carbon dioxide, releasing the labeled carbon into the breath. Detection of this carbon in the breath confirms the presence of the bacterium.

The choice of test depends on the specific clinical situation and the availability of diagnostic resources.

Helicobacter pylori: what to eat and what not to eat

eggs and Helicobacter pylori

From Helicobacter pylori it heals and one of the main cures is sfollow a healthy and balanced diet.

First of all, it is advisable to eat small meals which must be spaced out correctly throughout the day and always taken at the same time, without skipping them, delaying them or bringing them forward excessively. This first rule is one of the main ones for saving your stomach and feeling better.

Another fundamental rule is to chew very slowly and carefully, all of which favors the digestive process and helps reduce the production of some acids which could be particularly harmful to the mucous membranes.

Finally, always remember to eat meals in situations of total tranquility, in fact the meal must be a particularly pleasant and relaxing moment for you, so don’t eat in a hurry and try to relax.

What to eat if you suffer from Helicobacter pylori

In case of gastritis from Helicobacter pylori what to eat for breakfastlunch and dinner?

We therefore advise you to consume milk, especially partially skimmed, but also yogurt, white meats, lean fish, low-fat cheeses, extra virgin olive oil. All fruit juices are also permitted except those that are very acidic.

You can also consume cooked vegetables, artichokes, cabbage, nettles, potatoes and bananas, all excellent foods for relaxing the stomach and helping improve digestion. In these cases, almost all fruit such as lemons, mandarins, oranges, citron, pineapple, currants, pomegranate and dried fruit are also excellent.

Helicobacter Pylori: broccoli and wasabi two formidable foods

The medical literature is full of interesting studies that allow us to discover new properties of foods. THE broccoli and the wasabifor example, are not only antibacterial, but are useful for fightingHelicobacter pylori. Both have a modest amount of isothiocyanates, i.e. sulfur compounds that act as anticancer, cardioprotective and antioxidants.

In a recent study the inhibitory action of sulforaphane and isothiocyanates in contact with urease ofHelicobacter pylori. The enzyme synthesizes ammonia which neutralizes the effect of gastric acids and is essential for its survival; unfortunately ammonia irritates the stomach mucosa causing gastritis to appear. Helicobacter Pylori colonizes the acidic environment of the stomach very easily and is one of the causes of the development of peptic ulcers. According to the study, the isothiocyanates which broccoli and wasabi are rich in exert a strong anti-urease action.

What foods should you avoid?

Instead, try to avoid fatty meats and fish, or all fatty cheeses such as gorgonzola and pecorino and overly seasoned and elaborate dishes.

Also say no to foods rich in flavonoids, such as apples, blueberries, garlic and onion, which create ideal conditions for the growth and development ofHelicobacter pylori inside the stomach.

More generally, avoid overeating, chew slowly and always choose very simple and lightly seasoned, light and healthy dishes.

Helicobacter pylori diet menu

gastritis what to eat for breakfast

What to eat if you suffer from Helicobacter pylori? What should be the menu for those suffering from this pathology?

As we have already seen if you suffer from gastritis caused by Helicobacter pylori you should follow a balanced diet preferring lean and low-fat foods.

The typical menu of the diet against gastritis consists of a breakfast characterized by a glass of partially skimmed milk, accompanied with bread on which low-fat cheese must be spread. In case of Helicobacter pylori should be avoided coffee!

For a mid-morning snack we recommend consuming a pear or an apple which can also be cooked.

For lunch, however, you should consume a vegetable soup or a minestrone accompanied with slices of beef and finally a banana.

For a snack you can eat a slice of toast with honey spread on it.

For dinner, however, eat cooked vegetables accompanied with defatted cooked ham and a portion of low-fat cheese, and finally eat a peach for dessert. Alternatively you can consume peas with pan-fried ham cubes and Roman-style gnocchi, or cream of mushrooms served with steamed white fish is also excellent.

Prevent Helicobacter pylori

To prevent the appearance of‘Helicobacter pylori or alleviate its symptoms it is necessary to change and improve your lifestyle and above all daily nutrition by learning to eat healthy. The rules to follow are:

  • A correct diet, free from foods that can irritate the gastric mucosa
  • Avoid smoking to prevent the‘Helicobacter pylori comes to transform into stomach cancer
  • Chew slowly it’s a good habit. In fact, it has been demonstrated by many studies that chewing foods slowly helps greatly facilitate digestion. A good chew can make digestion easier and reduce residence times of food in the stomach.
  • Play sport for a period of five times a week for thirty minutes, this is an excellent habit to keep your body healthy and promote intestinal functions by making them regular. Regular physical activity can keep our body healthy and efficient.
  • Eat small, frequent meals. Eating very small but frequent meals throughout the day helps keep your metabolic activity levels very good. All you need to do is eat at least five meals a day.
  • Drinking lots of water is essential take the right amount of liquids and mineral salts to achieve the right level of hydration for our body. It is important to drink at least six glasses of water a day. It is also important to know that there are numerous other foods that are highly rich in water and mineral salts such as fruit and vegetables. Drinking water also helps our intestines to stay alive, active and healthy and to provide maximum benefits the elimination of harmful waste. In fact, liquids and saliva have the function of protecting the esophageal mucous membranes, for example For this reason, give the green light to the intake of liquids and mineral salts.

Helicobacter pylori: what is the cure?

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