Tag: variations

Fast recipe, in a thousand variations! – Gordon Ramsay’s version

The Savory Madeleine I'm a starter delicious finger food! There rustic version sweet Madeleines! in this case made with cheese And pistachio flour who give a exquisite flavor! Imagine small shell-shaped morsels from the soft texture And fluffy similar to muffins, dal rustic flavor, but at the same time delicate! perfect to serve in the bread basket; or how aperitif to accompany cured meat, cheeses, sauces delicious or vegetables! one leads to another!

By now you know how much you love to make the rustic versions of the great classics: from the salty Cantucci, to the Shortbread with aromatic herbs, to the rustic Baci di dama, they all turned out to be a clamorous success! why not also make delicious ones Savory Madeleines? No sooner said than done! It's about a very fast preparation . that's enough for you 1 bowl And 1 fork, few steps And they are ready to bake! In this case I chose to make them with pistachio flour which I love. But from this basic version you can then give life to many variations: replace the pistachio with almond flour, hazelnuts; or enrich the dough optionally with cubes of baked ham, mortadella, sliced at your choice, olives, or bits of cheese! In short, what you prefer! The secret for a perfect result: work the dough very little And cook a little, in this way they will result soft soft ! If you don't have the molds you can use those for muffins, mini muffins or donuts!!

Discover also:

The Stuzzichini (100 pieces in 5 minutes! With puff pastry)

Savory Madeleine Recipe

PREPARATION TIMES

Preparation	Cooking	Total
5 minutes	15 minutes	20 minutes

Ingrediants

Quantity for 12 pieces
60 grams of flour '00 60 grams of pistachio flour (or almond flour) 1 large egg 40 gr of melted butter (or seed oil) 4 tablespoons of Parmesan or Grana Padano (or pecorino for a more intense flavor) 100 ml of milk 1/2 sachet of instant yeast for savory pies salt 80 gr of olives or sliced into cubes to add at the end of the dough (optional)

Method

How to make savory Madeleines

First of all, mix the flours, salt, sifted yeast and grated cheese. Turn well

Then add the milk, melted butter and beaten egg to the center. Stir with a spoon for a few seconds.

Finally pour the mixture into the previously buttered and floured molds, distributing well and leaving a few millimeters from the edge:

how to make savory madeleines

Then bake in a hot static oven at 180 ° for about 15 minutes, as long as they are swollen and golden!

Remove from the oven, unmold and leave to cool on a wire rack.

Yours are ready Savory Madeleine

Savory Madeleine

They keep perfectly 2 – 3 days sealed in plastic bags for food

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Heart Shaped Valentine's Day Cookies (Easy recipe, many variations!) – Gordon Ramsay’s version

THE Valentine's day Cookies they are gods Cookies heart-shaped perfect from serve and give for the February 14, the Valentine's day! They are made with one shortcrust pastry base soft and crumbly; once cooked, they are then stuffed of your choice with marmalade with raspberries or strawberries, Nutella, cream al pistachio… And finally coupled together to give life to Valentine's Day cookies in many variations of taste with only 1 dough! Not only beautiful is of great effect! but also super greedy!

It's about a Quick and easy recipe! The dough is the super proven shortcrust pastry, which you can do in a few minutes without difficulty; you can choose the classic base or shortcrust pastry with cocoa! For the realization of Valentine's Day biscuits, just use 2 heart-shaped molds, one bigger is one smaller with which to carve the cookies e derive the center from which the creamy heart will come out once assembled! You can stuff them with classic and spreadable creams that you like the most! in ingredients found all variants! Ideal for celebrate the most romantic day of the year, but also to pack and give as a gift for one special occasion, or enrich a buffet for children's parties!

Valentine's sweets:

Red Velvet (the original recipe for the red velvet cake!)

Cream Tart (the heart-shaped shortcrust pastry cake with printable shapes)

Tart with hearts (pastry base, filled with raspberry jam and lots of hearts on the surface)

Valentine's Day Cookies Recipe

PREPARATION TIMES

Preparation	Cooking	Total
30 minutes	12 minutes	32 minutes

Ingredients

Quantity for 30 pieces
For the basic pastry: 330 grams of flour '00 + 1 teaspoon for the pastry board 165 gr of soft butter at room temperature (or 100 gr of sunflower oil) 1 whole egg (medium size) 2 egg yolks (small size) 130 grams of granulated sugar grated zest of 1 lemon 1 teaspoon of vanilla extract (or 1 sachet or the seeds of 1 berry) 1 pinch of salt For the filling: Raspberry jam, strawberry or whatever you prefer (a few tablespoons of your choice) Pistachio spread cream (a few tablespoons of your choice) White chocolate cream (a few tablespoons of your choice) Nutella and or white Nutkao (a few tablespoons of your choice) Classic or Ruby pink chocolate ganache (a few spoons of your choice

Quantity for 30 pieces

For the basic pastry:

330 grams of flour '00 + 1 teaspoon for the pastry board
165 gr of soft butter at room temperature (or 100 gr of sunflower oil)
1 whole egg (medium size)
2 egg yolks (small size)
130 grams of granulated sugar
grated zest of 1 lemon
1 teaspoon of vanilla extract (or 1 sachet or the seeds of 1 berry)
1 pinch of salt

For the filling:

Raspberry jam, strawberry or whatever you prefer (a few tablespoons of your choice)
Pistachio spread cream (a few tablespoons of your choice)
White chocolate cream (a few tablespoons of your choice)
Nutella and or white Nutkao (a few tablespoons of your choice)
Classic or Ruby pink chocolate ganache (a few spoons of your choice

Method

How to make Valentine's Day Cookies

First of all, prepare the dough following the SHORT PASTRY recipe

After resting for half an hour in the fridge, spread out on a previously floured work surface to a thickness of 3 mm;

then cut some hearts and engrave the center on the middle with a smaller heart!

If you want this stencil you can buy it HERE

Transfer the heart-shaped cookies to a baking tray previously lined with baking paper:

Then recompose the leftover shortcrust rags, put in the fridge and make new cookies, in this way.

Put the prepared trays in the fridge 10 minutes before cooking, 1 tray at a time at 180 ° in the static oven for 12 minutes in the central part.

Finally Remove from the oven and unmold.

Let it cool completely before stuffing! You can use 1 tablespoon of cream or jam of your choice or use the pastry bag.

Match the pieces with the empty heart in the center on the base

and your are ready Valentine's day Cookies!

Once filled, they can be stored at room temperature for 1 day and then placed in the fridge.

If you have not filled them, you can keep them in a cookie jar for 1 month at room temperature.

the easy recipe and many variations! – Gordon Ramsay’s version

The Potato roll it's a rustic exquisite! Made with a base of boiled potatoes similar to the Gateau; that before extends into a rectangle, then it comes stuffed to taste with ham, smoked cheese, cold cuts; then rolled up , closed like a meatloaf and finally baked in the oven ! where all the ingredients blend together giving life to a Potato roll from golden shell is wrinkled is soft heart is racy! A stratospheric delicacy!

It's about a very easy preparation. The secret for perfect success is to make one dry potato base, compact is very cold! in this way you will be able to roll it up without difficulty! For the filling you can choose the filling you prefer: meats, cheeses, vegetables stewed, leftovers from the fridge. immediately transforming into a tasty recycled dish. creating according to the occasion many variations! Once ready, you can keep it in the fridge raw and cook it the next day too! But beware the makeup for a Potato Roll that does not open during cooking is grease it with a drizzle of oil and then bake it in well sealed baking paper ! Follow all my tips and you will see what a result! hot that cold, the Potato roll is perfect as second dish , but also how single dish; for lunches is dinners! THE kids love it literally and if you have a few slices left over it is also great for lunch in the office!

How to make the potato roll

First of all, boil the potatoes previously washed and cut in half with all the skin, in boiling water for 20 – 30 minutes, until soft.

Then Drain and mash in a bowl with a potato masher, taking care to obtain a firm and not watery mixture.

Let it cool for 15 minutes then add the egg, salt and parmesan. Mix together to obtain a creamy but compact mixture and let it cool aside for at least a couple of hours, to speed up you can leave the mixture in the fridge.

Finally spread the mixture on a sheet of baking paper, making a rectangle, flattening it with a sharp knife about 1 cm thick.

Then add the sliced ham and diced scamorza:

Finally roll up your roll starting from the smallest part:

When you arrive at the last piece, close the sides like a meatloaf, grease all your roll with a teaspoon of oil and seal it perfectly in baking paper (I pinned it to keep it tight, but you can also simply wrap it so that it does not open)

Finally, bake in a hot static oven at 180 ° for about 30 minutes in the central part. After the indicated time, take it out of the oven and let it cool for at least 20 minutes.

Then open the baking paper gently, shape it quickly on the sides to give it back its shape, sprinkle with oil on the surface, add the rosemary and leave to brown for another 15 minutes in a hot oven!

Your Potato Roll is ready! racy and exquisite!

You can keep it in the fridge either raw, already wrapped and sealed for 2 – 3 days, Freeze it or keep it cooked at room temperature for 1 day or in the fridge for 2 – 3 days!