Tag: whole nutmeg

Gluten-Free Schiacciata with Biga to Fill – 24 hours of leavening with 1 g of Yeast [Saltimbocca Napoletano] – Gordon Ramsay’s version

Hi #Family💛 I’m finally sharing these wonderful stuffed flatbreads, made with biga and a gram of yeast with 24-hour leavening!

For #sabatopizza, I prepare the biga on Friday evening, I let it rise in the fridge all night and the next day at lunchtime I prepare the main dough, as written in the steps below!

It is a very hydrated dough, if you are a beginner I recommend decreasing the quantity slightly waterfallif you then change the mix, as you know, you have to be even more careful, because the dose could change radically!

I worked it with the planetarybut if you want you can do without, using a spatula if you are comfortable.

https://www.youtube.com/watch?v=aO1_jjaeHgI</a>

Quick and easy coconut cookies (only 3 ingredients!) – Gordon Ramsay’s version

THE Coconut biscuits they are gods quick treats And very easy with alone 3 ingredients: coconut flour, egg whites And sugar! Enough 10 minutes to prepare the dough, 15 minutes cooking in the oven and they are ready to taste! Follow this Recipe and you will get gods coconut biscuits scentedfrom the soft texture And chewy inside similar to the Ricciarelli thanks to the coconut that provides moisture ; and delicately crispy on the outside like Meringues. In short, one divine goodness from the embarrassing ease!

By now you know how much you love the coconut sweets: from the soft cake to the cold balls, soft squares, to the creamy tart, they literally sell like hot cakes! This time I wanted to make some CookiesStill quicker of the classic coconut shortcrust pastry. No sooner said than done, time to beat the egg whitesmix them with the other ingredients and a soft doughfrom which biscuits can be formed with a piping bag or two tablespoons ! from this basic version you can create delicious treats Coconut and chocolate biscuits adding to the dough 50 g of drops. You can serve them natural or with one dusting of icing sugar! Just like the butter biscuits and the whipped shortcrust biscuits, the coconut biscuits are also perfect to serve fortea time, snack afternoon, a breakfast with hot milk. Since they can be kept for 1 monththey are also ideal for pack up And give for Christmas! Being gluten free they are also perfect for celiacs just like gluten-free biscuits!

Discover also:

Homemade Bounties (sweets with a coconut heart covered in chocolate)

Coconut biscuits recipe

PREPARATION TIMES

Preparation	Cooking	Total
10 minutes	15 minutes	25 minutes

Ingredients

Quantity for approximately 25 pieces
120 g of coconut flour (i.e. grated or grated coconut flour) 2 egg whites at room temperature 120 g of granulated sugar 1 sachet of vanilla or liquid vanilla or seeds of 1 berry (optional) icing sugar to finish (optional)

Quantity for approximately 25 pieces

120 g of coconut flour (i.e. grated or grated coconut flour)

2 egg whites at room temperature

120 g of granulated sugar

1 sachet of vanilla or liquid vanilla or seeds of 1 berry (optional)

icing sugar to finish (optional)

Method

How to make coconut biscuits

First of all, whip the egg whites until stiff with the vanilla and sugar. You will have to obtain a firm and firm mixture.

Finally, gently incorporate the coconut, mixing from bottom to top with a wooden spoon or spatula. The final result must be a firm and soft dough:

coconut biscuit dough

Place in a piping bag with a wide nozzle; alternatively, cut the piping bag at a height of 1 cm or you can use a teaspoon to make small mounds:

how to make coconut biscuits

Then cook in a preheated static oven at 180° for about 12 – 15 minutes in the middle part. If you see that they are browning, add aluminum foil.

Remove from the oven and leave to cool outside the pan on a wire rack.

Finally sprinkle with icing sugar

Here are yours ready Coconut biscuits

coconut biscuits recipe

Save the coconut biscuits

For about 1 month, even longer, in a tin or biscuit tin, away from sources of humidity and heat!

The perfect brunch: recipes and ideas for your weekend – Gordon Ramsay’s version

Brunch, a combination of breakfast and lunch, has become a beloved culinary moment for many, an opportunity to slow down and enjoy the weekend with delicious dishes. In this article, we will explore ideas and recipes for create the perfect brunchcombining sweet and savory flavors to satisfy every palate.

Choose the menu: balance between sweet and savory

Sweet start: pancakes and French toast

Start brunch with a sweet note it’s always a good idea. Soft pancakes and aromatic French toast are the ideal choices to open the meal. These dishes, in addition to being delicious, offer infinite customization possibilities: they can be accompanied with syrups, jams, fresh fruit or a sprinkling of icing sugar.

Savory and hearty: egg and avocado toast

To balance the dessert, nothing beats classic egg-based preparations. Whether scrambled, Benedict or simply fried, eggs offer protein and flavor. Avocado toast, with its creaminess and freshness, is another excellent option, which lends itself to various interpretations and additions such as smoked salmon or cherry tomatoes.

Drinks and accompaniments: the icing on the cake

Refreshing drinks: smoothies and juices

A brunch isn’t complete without the right drinks. Homemade smoothies and fresh juices are ideal for adding a touch of freshness and colour. Choosing seasonal fruits for nutritious smoothies or preparing detox juices with vegetables and fruit is a great way to start the day with energy.

Creative accompaniments: appetizers and salads

To make brunch even richer and more varied, creative accompaniments cannot be missing. Light appetizers such as bruschetta or caprese, and fresh and crunchy salads, enrich the table with diversified flavors, adding a touch of color and lightness to the meal.

Brunch is the perfect opportunity to experiment in the kitchen and enjoy moments of relaxation during the weekend. With a balanced mix of sweet and savory, accompanied by refreshing drinks and various appetizers, it is possible to create a unique culinary experience that will delight all participants. Whether it’s an intimate meeting or a gathering with friends, a well-planned brunch is always a guaranteed success. Bon appetit and happy weekend!